Flyer cookies. Homemade bagels with filling

BAGALICS - 7 recipes 1. Grandma's bagels. 2. Curd bagels “Tenderer than tender.” 3. Bagels with strawberry jam. 4. Butter bagels with apricot jam. 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners. 6. VIDEO RECIPE - Shortbread bagels. Delicious shortbread bagels with jam. 7. VIDEO RECIPE - Bagels with boiled condensed milk. Recipes for bagels with filling are quite varied, among them: bagels with cherries, bagels with condensed milk, bagels with poppy seeds, bagels with jam, bagels with marmalade. We have posted bagel recipes with photos on our website. The dough for bagels is prepared in several ways, so they are distinguished: bagels made from yeast dough, bagels made from puff pastry, bagels made from shortcrust pastry, bagels made from curd dough. How to bake bagels at home? Sometimes similar to buns, sometimes like cookies, bagels can come in different sizes and shapes. Our recipes will tell you how to make bagels at home. These can be bagels with sour cream, bagels with kefir or bagels with cottage cheese. Cottage cheese bagels, the recipe for which involves adding cottage cheese directly to the dough itself, will delight you with its mild taste. Just like cottage cheese bagels, bagels with jam (look for the recipe with photos on the website) will serve as an excellent addition to tea or coffee. Bagels filled with fruit or marmalade are made mainly from yeast dough, these are the so-called yeast bagels. Bagels with jam, the recipe for which also includes yeast dough, turn out soft and fluffy, and you can use apple or apricot jam. 1. Grandma's bagels.

“Grandma’s Bagels” is a recipe for fragile shortbread cookies rolled into delicious bagels filled with jam. Ingredients (for 6 servings) Margarine - 200 g Sour cream - 200 g Flour - 2.5 cups (400 g) Soda - on the tip of a knife Jam - 100 g Powdered sugar (optional) - 2-3 tbsp. l. How to make “Grandma’s Bagels” cookies: Mix margarine at room temperature (never melted) with flour and sour cream, add slaked soda on the tip of a teaspoon. Knead the dough, roll it into three or four balls and put it in the freezer for an hour or two. Turn on the oven. Roll out the hardened dough into round shapes. The thickness of the cake should be 3-4 mm. Cut each in half, then in half again, etc., until you have divided into eight to ten pieces. Grease the resulting petals with jam. Fold from the wider side to the corner. Bend the bagel slightly. Place bagels on a baking sheet. Place the baking sheet on the middle shelf. Bake “Grandma’s Bagels” at 200 degrees for 20-25 minutes until golden brown. Serve Grandma's Bagels sprinkled with powdered sugar. Bon appetit! 2. Curd bagels “Tenderer than tender.”

Bagels for a healthy diet and for gatherings with friends over a cup of tea. Products (for 8 servings) Cottage cheese - 150 g Sugar - 75 g Eggs - 1 pc. Vegetable oil - 2-3 tbsp. spoons Soda - 1 teaspoon Salt - 1 pinch Flour - 250 g Marmalade for filling - 8-16 pcs. As fillings you can use: - homemade apple jam, apple cut into small cubes, sprinkle with a little sugar and vanilla, the filling should be quite thick; - banana, cut into cubes; - pieces of molded marmalade; - grated chocolate mixed with chopped nuts; - cottage cheese mixed with raisins and 1 tbsp. spoon of heavy cream. 3. Bagels with strawberry jam.

Bagel cookies with shortbread dough jam. I used strawberry jam for the filling, but you can choose the jam of your choice. Ingredients (for 8 servings) For the dough: 250 g cream cheese 225 g butter 1/4 tsp. salt 500 g flour For the filling: Strawberry jam Powdered sugar How to make bagels with jam: The cooking process is the same as in my recipe for bagels with cinnamon and almonds. 1. Mix the ingredients for the dough, then divide the dough into 4 parts and place in the refrigerator for 1 hour. 2. Roll out the dough into a circle, divide into 8 parts. On the larger side, place 1/2 tsp on each piece of dough. jam and roll into a bagel. 3. Bake. Then sprinkle the bagels with strawberry jam with powdered sugar. ______________________________________________ 4. Layered bagels with apricot jam. Prepare the puff pastry dough, cool it and roll it out into a circle about 1 cm thick. Then cut it into small triangle segments. Prepare the filling: add grated lemon zest, vanilla sugar to the jam and mix everything well. Place 1 teaspoon of filling on the base of each triangle and roll them into bagels, bending them slightly into a horseshoe shape. Place the prepared bagels on a greased baking sheet and let rest for 10-15 minutes. Then, brush with beaten egg, place in an oven preheated to 200° C and bake for about 20-25 minutes. Products flour 4 cups yeast 20 g milk 1 cup sugar 4 tbsp. spoons eggs 3-4 pcs. salt 1 teaspoon vanilla sugar to taste Butter for layering 120-130 g Apricot jam for filling 1 glass lemon zest 2 teaspoons vanilla sugar on the tip of a knife 4. Butter bagels with apricot jam.

The recipe for bagels with jam describes the preparation of yeast dough for bagels, and it is recommended to use fairly thick jam as a filling. Products (for 8 servings) Flour - 400 g Active dry yeast - 6 g or yeast - 20 g Milk - 200 ml (as much as it will take) Powdered sugar - 1 tbsp. spoon Yolk - 1 pc. Salt - 1 pinch Butter - 160 g Apricot jam - 200 g (to taste) Chicken egg - 1 pc. Walnut kernels - 50 g Powdered sugar - 3 tbsp. spoons (to taste) 15 minutes before baking, turn on the oven. How to make bagels with jam: Prepare butter dough for bagels. Sift the flour. Dissolve yeast and salt in warm milk. Separate the yolk from the white. Make a hole in the flour. Add the yolk, 20 g of soft butter to the flour, pour in the milk with yeast. Mix everything with a spoon. From flour, yeast diluted in warm milk, powdered sugar, egg yolk, a pinch of salt and 20 g of butter, knead the dough to a medium consistency. Sprinkle the dough with flour and leave on a floured board for 1 hour (cover the dough with a towel). Then roll out into a rectangular layer and place the remaining butter in the middle. Fold the layer and roll it out with a rolling pin. Repeat the steps as for making puff pastry several times. Add flour and roll out the dough (about 0.5 cm thick). Cut the dough into squares or triangles and place a teaspoon of apricot jam on each. Roll the bagels. Grease a baking tray with vegetable oil. Place the bagels on a greased baking sheet and leave to proof in a warm place for 30 minutes. Before baking, brush the bagels with jam with an egg (to do this, beat one egg and apply it to the bagels with a brush). Then sprinkle the bagels with chopped nuts. Place the baking sheet in the oven on the middle shelf. Bake the butter bagels with jam in a preheated oven at medium temperature (180-190 degrees) until done, about 15-20 minutes. Sprinkle the finished bagels with apricot jam with powdered sugar. Bon appetit! 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners.

Bagels are a type of pastry that can be made from any type of dough (yeast, sheet, with the addition of cottage cheese). To prepare the base for the dessert, cooks use milk, kefir or plain water. Some people like the nutritious and high-calorie version of such confectionery products. Others prefer a diet treat. The first variety is prepared on the basis of cottage cheese. The second is made from dough mixed with water. Several bagel recipes are discussed in the article.

Preparation of confectionery products with jam filling

The dessert includes:

About 100 milliliters of milk.
30 grams of fresh yeast.
Two eggs.
Three and a half cups of wheat flour.
10 g vanilla powder.
About 2 large spoons of cane sugar.
Packaging of cow butter.
200 grams of sour cream.
2 large spoons of sugar powder.
A little fruit or berry jam.

This step-by-step bagel recipe is described in detail in the next section of the article.

Cooking process

Yeast is dissolved in milk (it should be slightly warmed).
To these products add table salt, vanilla powder, sour cream, soft cow butter and a pre-beaten egg.
Then the ingredients are combined with wheat flour. You should get a dough with an elastic structure.
It is divided into four fragments using a knife.
All parts must be leveled and formed into triangles, on each of which a small spoon of berry or fruit jam is placed.
The dish is placed on a baking sheet and covered with a pre-beaten egg.
This bagel recipe calls for the pastry to cook in the broiler for about 25 minutes.

Then they are placed on a plate and sprinkled with a layer of powdered sugar.

Chocolate filled treat recipe

To make this dish, you need the following ingredients:

Approximately 100 grams of granulated sugar.
The same amount of cow butter.
Half a black chocolate bar.
100 milliliters of kefir.
Egg.
Approximately 300 grams of wheat flour.
One and a half small spoons of baking powder.

The recipe for chocolate bar bagels is discussed in detail in the next section of the article.

How is the dish made?

The egg needs to be mashed with a fork. It is combined with granulated sugar and kefir. Wheat flour should be mixed with baking powder and cow butter. You should get a mass that looks like crumbs. A crushed egg is added to it. The dessert dough is divided into four fragments using a knife. All parts of the resulting mass are distributed in a thin layer in the form of circles. Cut into 8 triangular segments. A fragment of a chocolate bar is placed on the edge of each of these pieces. You can form confectionery products as follows. The corners of the cake are pulled out, connected to each other, and twisted. The chocolate filling ends up inside.

The baked goods are cooked in the oven on a baking sheet for about 15 minutes. This is a simple bagel recipe that will delight those with a sweet tooth, especially children.

Dessert with marmalade and poppy seeds

The dish contains the following components:

Approximately 400 g of wheat flour.
Half a package of dry yeast.
Two thirds of a glass of milk.
50 grams of granulated sugar.
2 eggs.
1 small spoon of vanilla powder.
A little table salt.
100 grams of cow butter.
Marmalade (as a filler).
Poppy seeds.

This recipe for delicious bagels is described in the next chapter.

Preparing the treat

For these confectionery products, milk is used, which must be preheated. It should be a little warm. Pre-sifted wheat flour is combined with dry yeast, table salt, vanilla powder, granulated sugar, and an egg. Softened cow butter is added to this mass. The ingredients should be mixed well. The dough should have a soft structure. It is placed in a warm place for about 50 minutes. This mass is cut into 2 fragments. Round cakes are formed from these parts. They are divided into several triangular layers, each of which contains marmalade filler.

Then you need to carefully roll the bagels. The dish is covered with a cloth. It should be left for about 1 hour in a warm place. Confectionery products are coated with a layer of pre-pounded egg and milk. They also need to be covered with poppy seeds. According to the recipe, yeast bagels with marmalade filling are cooked in the oven for about a quarter of an hour.

Delicacy with added cottage cheese

To make such a dish, you need the following products:

Egg yolk.
About 100 g of cow butter.
Wheat flour (about three cups).
Packaging of baking powder.
A little table salt.
Approximately 350 g of cottage cheese.
Granulated sugar in the amount of 2 cups.
A little vanilla powder and vegetable fat.

How are cottage cheese bagels prepared?

Treat recipe

Wheat flour is combined with table salt, granulated sugar, baking powder and vanillin. The cottage cheese should be ground with softened cow butter. All of these ingredients are mixed with each other. You should get a mass with an elastic structure. It should be kept in the refrigerator for about 30 minutes. Then the dough should be leveled using a rolling pin and divided into several layers, each of which is rolled up.

The resulting bagels should be placed on a baking tray covered with a layer of cow butter. The products are coated with egg yolk and cooked in the oven for about a quarter of an hour.

Dessert with condensed milk filling

The baking composition includes the following components:

Approximately 80 g granulated sugar.
Egg.
200 milliliters of sour cream.
Approximately 900 grams of wheat flour.
2 packages of boiled condensed milk.
10 g baking powder.
200 grams of margarine.

The recipe for bagels with boiled condensed milk recommends the following steps:

Wheat flour must be sifted. Mix with baking powder.
Margarine is combined with granulated sugar, sour cream, and egg. You can add a small amount of vanillin.
All these ingredients are thoroughly mixed. The result should be a mass with a homogeneous structure. It is placed in a bag and kept in the refrigerator for about 30 minutes.
Then you need to take out the dough and form it into an oblong piece.
Then it is divided into 5 identical fragments. They are given the appearance of flat cakes. These layers are divided into six parts.
The pieces are filled with condensed milk filling.
Then the dough is formed into bagels.
The baked goods should be cooked on a baking sheet in the oven for about a quarter of an hour.

After this, the products are taken out and covered with a layer of sugar powder.

Dessert filled with dried fruits and nut kernels

To make such a dish, you will need the following products:

About 70 grams of milk.
Small egg.
Approximately 300 g of wheat flour.
Packaging of cow butter.
3-4 large spoons of sugar powder.
About 17 grams of fresh yeast.
One and a half cups of dried fruits.
Approximately 80 gr. walnut kernels.

There are many options for making bagels. There are a huge number of recipes with photos. How to make such a dessert with dried fruits and nuts is described in the next section.

Baking

Warm milk is combined with yeast. These components must be mixed thoroughly. The result should be a mass that has a homogeneous structure. Pre-sifted wheat flour is combined with sugar powder. To do this you should use a combine harvester. To these ingredients add chilled cow butter, cut into small squares. The components must be thoroughly ground. Then a solution of milk and yeast and an egg are added to this mass. The resulting dough is placed in food grade film and placed in the refrigerator for about 2 hours. To prepare the filler, dried fruits and walnut kernels must be crushed using a food processor. You can also use a meat grinder. Then the filling will have a softer structure. The dough is cut into 2 fragments. Each part should be formed into round cakes. They are divided into 8 triangles, into which fruit and nut filling is placed. Roll the dough into bagels. The baked goods are cooked on a baking sheet in the oven for about 15 minutes.

Then the confectionery is placed on a plate. They are covered with a layer of sugar powder.

conclusions

Bagels are a dessert that can be made in many ways.

There are several types of fillers for such baked goods. Dried fruits, confiture, condensed milk, chocolate bars, apples, and nut kernels are used as filling. Bagels are a great addition to tea, coffee, hot cocoa or a glass of cool kefir or milk.

Homemade bagels taste better than store-bought cookies. They can be prepared from different types of dough: puff pastry, shortbread, yeast. Wrap the filling of jam, marmalade, cottage cheese, poppy seeds or nuts inside. At home, you can even bake salted bagels with meat and mushroom fillings. The tradition of making bagels originates in France, where the chefs perfected the recipe for baked goods called croissants.

Products per prescription

ready puff pastry 395 g;
boiled condensed milk 365 g;
egg 1 pc.

Recipe

The recipe is very simple.

Ready-made puff pastry bought in a store must be thawed.
Roll out and cut into triangles.
Place boiled condensed milk on the wide end of the triangle.
Bake in the oven at 200 degrees for 20 minutes.
Ready baked goods can be sprinkled with powdered sugar.
Bagels stuffed with condensed milk are ready!

Bagels with yeast dough

There is no filling in the above recipe, but the bagels still turn out delicious. If you wish, you can add jam or boiled condensed milk inside before baking.

Products

flour 495 g;
sugar 105 g;
butter 125 g;
water 105 ml;
vanilla sugar;
eggs 3 pcs.;
yeast 24 g;
milk 74 g;
salt.

Recipe

This pastry is quick and easy to prepare. If you are not comfortable with yeast dough, now is the opportunity to correct the situation. For baking you need to use compressed yeast. They are not diluted with water, but ground with flour until crumbly.
Softened butter must be mixed with sugar and eggs. Pour warm water and milk into the flour with yeast (temperature about 30 degrees). Add the egg-sugar-butter mixture. Mix until a homogeneous lump of dough forms. It’s convenient to do this with a mixer, but if you don’t have one, you can cook it with your hands.
Cover the dough and place in a warm place for three hours. When the dough is ready, it will increase in size two to three times, it needs to be cut into small identical koloboks. Roll out each bun into an oval and roll it into a bagel. Before baking, bagels should lie on a sheet for ten minutes. The oven will heat up to the desired temperature of 200 degrees. Baked goods placed in the oven will be ready in 15-20 minutes. Sprinkle the finished bagels with powdered sugar.

Bagels made from simple curd dough

Products per prescription

butter 155 g;
powdered sugar 62 g;
baking powder 1 tsp;
wheat flour 310 g;
cottage cheese 145 g;
egg 1 pc.;
salt;
sugar 65 g;
walnuts 105 g.

Recipe

To prepare these delicious bagels, you need to know all the secrets of kneading shortcrust pastry. There aren't very many of them. The butter should not melt, otherwise the baked goods will turn out tough. Using a food processor to knead will make the process much easier. If you don't have a food processor, run your hands under cold water and knead. Do not heat oil on the stove. It should be soft, but not melted.
Sift the flour, mix it with baking powder, grind the chilled butter with flour until crumbly, add cottage cheese, previously mixed with one egg yolk, a pinch of salt and powdered sugar. Having quickly collected a lump of dough from the ingredients, do not knead it on the table for a long time, immediately put it in a bag and in the freezer for half an hour.
While the dough is chilling, begin preparing the filling. Place the walnuts in a strong bag and crush them with a rolling pin. Mix with powdered sugar and egg white. The filling is ready.
Take the dough out of the refrigerator and divide it into four parts. Roll them into round cakes and cut these cakes into segments (8, 12, 16 pieces) depending on the desired size of bagels. Place the filling on the wide edge of each segment and roll the dough into a bagel shape. Bake at 200 degrees for about 20 minutes. If desired, you can sprinkle the finished cookies with powdered sugar.

Layered bagels

Products per prescription

wheat flour 290 g;
sour cream 195 g;
butter 195 g;
salt;
baking powder 1/2 tsp. l.;
jam 105 g;
egg 1 pc.;
powdered sugar 45 g.

Recipe

For these bagels you need to prepare two types of dough. To do this, the flour is divided into two equal parts. One dough needs to be made from butter, the other from sour cream. Add a small pinch of salt to the sour cream dough. Add half a teaspoon of baking powder to the butter dough.
Gently knead both doughs into flat cakes about two centimeters thick. Place butter dough inside the sour cream dough, fold it into an envelope and roll it into a rectangle. Repeat the procedure several times. Place the dough in a plastic bag and put it in the refrigerator.
After an hour, take out the dough, roll it into a rectangle and cut crosswise into small triangles. The wide part of the triangles is smeared with jam and placed in the oven, preheated to 180 degrees. The oven needs 15-20 minutes at the same temperature. The finished cookies can be sprinkled with powdered sugar.

Enjoy your tea!

Inexperienced cooks, as a rule, begin their baking experiments with shortcrust pastry. Agree, there is nothing easier than making great crumbly cookies.

Another win-win option is shortbread bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy.

Main Ingredients

Before we talk about the most delicious recipes, let's take a closer look at the ingredients used to make shortbread dough for bagels.

Flour. The crumbiness of the dough directly depends on the amount of flour. Some recipes suggest replacing part of the flour with starch for this purpose.
Oil. The percentage of fat content and the quality of this component affect the taste of baked goods. It is not recommended to use margarine due to the content of vegetable fats that are poorly absorbed by our body. On the other hand, shortbread bagels with margarine are an economical option, so everyone decides based on their financial capabilities.
Sugar. The recipes provide two options for introducing sugar. In the first one we first grind it with eggs, in the second we replace it with powdered sugar.
Water and eggs. Ingredients that bind butter and flour together.
Baking powder and soda. Experienced housewives, as a rule, do not use them for shortbread dough. But if you are not confident in your abilities, a pinch of soda will definitely not make you worse.
Salt. This ingredient makes the taste of baked goods brighter, so a small pinch is worth adding to even the sweetest dessert.

Bagels without filling

The simplest recipe for bagels made from shortcrust pastry is useful for breakfast on a weekend. Ingredients:

200 g butter;
two glasses of flour;
vanillin;
one glass of sugar;
sour cream - 100 g;
egg - 4 pcs.

The pre-frozen piece of butter must be grated on a coarse grater and mixed with sifted flour. Beat sugar and eggs separately, then add sour cream. Combine all ingredients and knead into a soft dough.

Roll out the dough (approximately 5 mm thick) and cut into small triangles. Roll the bagels and place in the oven (temp. 180 degrees) for 15 minutes. Before baking, the delicacy can be sprinkled with cinnamon, sugar, poppy seeds or crushed cookies.

Bagels with jam (recipe)

It’s very easy to prepare, even with a little sweet tooth. Children love to watch their mothers and participate in the process.

Ingredients:

sour cream - 100 g;
soda - 0.3 teaspoon;
butter - 100 g;
thick jam - 150 g;
sifted flour - 200 g.

Melt and cool to room temperature, add soda and sour cream. Add flour in small portions, gradually kneading the dough. Wrap the shortbread dough in cling film and leave in the refrigerator for 30 minutes.

Divide the mixture into two parts and form into balls. Roll out the circle (2-3 mm thick) and cut into pieces like a pie. Place jam on the wide edge and smooth it out a little, then wrap the bagels. You can pinch the edges so that the liquid jam does not “run away” during baking.

Place the baking sheet with the preparations in the oven (temp. 180 degrees) - in 25 minutes you will have delicious shortbread bagels on the table. The recipe can be varied with boiled condensed milk, pieces of apples, cottage cheese, marmalade or chocolate - it all depends on the preferences of the young cook.

Chocolate and cherry

The following recipe will help us please both adults and children with the filling. Shortbread bagels with cherries and chocolate are a delicacy that will perfectly complement a glass of milk or a cup of aromatic coffee.

Ingredients:

sour cream - 200 g;
drain butter - 200 g;
two eggs;
flour - 400 g;
one glass of sugar;
salt - 1/3 teaspoon spoons;
half a chocolate bar;
walnuts - 100 g;
pitted cherries - 100 g.

Cooking process

At the first stage, grind the frozen butter using a knife or food processor. Then add sour cream and salt. It is very important to prepare the dough quickly so that the butter does not have time to completely melt. Add the yolks and flour to the mixture, mix thoroughly and make sure that the dough is not sticky. Place the finished sand base in the refrigerator.

The second stage is preparing the delicious filling. Using a blender, grind the cherries, chocolate and nuts until they become fine crumbs, then add 100 g of sugar. To grease the bagels, lightly beat the two remaining egg whites.

At the third stage, we begin to combine the dough and filling. From a piece approximately the size of a fist, roll out a layer (2 mm) and, using a suitable plate, align the edges, and then divide into equal parts. Place the fragrant filling at the base of the triangle and wrap the bagel. Dip each cookie in egg white and remaining sugar. The shortbread bagels should spend about 20 minutes in the oven at 180 degrees.

Without sour cream and eggs

As you may have noticed, most include sour cream and eggs. Even experienced housewives do not always have these ingredients on hand, but even without them it is quite easy to prepare shortbread bagels. The recipe will certainly appeal to adherents of a vegetarian diet.

Ingredients:

sugar or powdered sugar - 80 g;
flour - 170 g;
butter (butter) or margarine - 120 g;
starch - 40 g;
baking powder - 0.5 teaspoon;
vanillin - one pinch.

Without eggs and sour cream, bagels are no less tasty and crumbly. Combine starch, baking powder and sugar together. Then grind the bulk mixture with frozen butter to form fine crumbs. Using a few tablespoons of cold water, knead into a thick dough, wrap in film and place in the refrigerator for half an hour.

As for the filling, the matter here is limited only by the imagination of the cook. The fastest way is to wrap pieces of chocolate or a little with nuts in bagels, but those sprinkled with cinnamon and sugar will also run out in no time.

Bagels with jam– aromatic homemade baked goods with a bright taste. Everyone tried this delicacy as a child. Golden brown crust, slightly crispy dough and sweet jam - all this is combined in a homemade bagel. Prepare these bagels with jam; the recipe with photos will help you create the perfect pastry that not only you, but also your family will like.

The basis for making bagels is the dough. For such products, yeast puff pastry, shortbread, and curd dough can be used. Each version of such baking has a special taste. Yeast dough produces airy bagels that melt in your mouth, puff pastry makes them crispy, shortbread and curd dough makes them tender and full of flavor. Prepare a variety of bagels with jam for your family; photos of each such product are presented in our recipes.

In this recipe you will learn how to quickly prepare bagels with jam on margarine. These baked goods are perfect for a children's party.

Ingredients:

200-220 gr. flour;
100-110 gr. butter margarine;
100-120 gr. fat sour cream;
150-160 gr. any thick jam;
3-4 gr. drinking soda;
50-60 gr. powdered sugar.

Preparation of shortbread bagels with jam:

Melt the margarine until liquid and let cool slightly. Mix melted margarine with the required amount of sour cream and baking soda. Pour sifted flour into the resulting sour cream mixture and knead into a loose shortbread dough. Flour must be added to the mixture in parts so that it becomes soft and homogeneous.
Form the kneaded dough into a ball and wrap it in film. Place the shortbread dough in the refrigerator for 30-35 minutes. After this, divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. We cut each rolled out layer of dough into 8-9 segments of the same size.
Place a teaspoon of jam on the wide part of the oblong triangles and level it over the surface of the dough. Instead of jam, thick raspberry and currant jam or chocolate pieces are also suitable as a filling. We wrap the dough with jam in the form of a bagel, pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
In order for the dough to hold together well on the sides, it can be greased with egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. Line a baking sheet with parchment and grease with sunflower oil. After this, carefully place the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
Heat the oven to 180 C and place the bagels there. Bake them for 25 minutes. We take the baked goods out of the oven, let it cool and sprinkle the bagels with powdered sugar or pour melted dark chocolate over each product. This recipe for bagels with jam is very simple, use it if you want to quickly prepare something delicious for your family.

Do you want to treat yourself to yeast baked goods? Then you should prepare bagels with jam made with yeast; you will get wonderful golden-brown and fluffy pastries that will delight you with their amazing taste.

Ingredients:

200-220 ml milk;
40-45 gr. butter;
40 gr. fresh yeast;
325-350 gr. wheat flour;
a pair of chicken eggs;
apple jam.

How to cook yeast bagels with jam:

First, heat the milk until warm and dissolve the yeast in it. Lightly beat the eggs with a whisk and add to the milk with yeast. Next, add soft butter to this mixture. Mix all these ingredients thoroughly and begin to add sifted flour in parts. After adding each portion of flour, mix the dough intensively.
Knead the dough, which is soft in structure; it should not stick to your hands. Roll it into a ball and place it in a warm place to rise for 40-45 minutes. Cover the yeast dough with a slightly damp cloth or towel. When the dough has approximately doubled in volume, we begin to work with it further. Divide the dough into 4 equal-sized parts. Take 1 piece of dough and roll it into a thin round layer, its thickness should be 0.5-0.7 cm. Now cut the layer into segments (it will be 7-8).
Now put apple jam on each of these segments and level it with a teaspoon. Then we roll the dough with jam from the wide side to the corner. Lightly wrap the ends of the formed bagel. We do this entire procedure with the remaining parts of the dough. Place the bagels on a baking sheet that has been greased with vegetable oil. Keep a distance of 2 cm between them so that they do not stick together when baking in the oven.
Place the baking sheet with the bagels in the oven, which we preheated to 200 C. Bake them until browned. We take the finished bagels out of the oven, let them cool a little on the baking sheet and transfer them to a dish, and then serve. Now you can treat your family to homemade baked goods. Bon appetit!

Bagels made with milk and margarine turn out fluffy and very tasty. This recipe uses dry yeast, but you can also replace it with fresh yeast, either way you will get an excellent result.

Ingredients:

180 gr. cold table margarine;
2 eggs;
200-220 ml milk;
120-130 gr. Sahara;
10-12 gr. dry yeast;
1 p. vanilla sugar;
390-400 gr. flour;
1 yolk;
salt;
jam.

Preparing bagels with jam in milk:

Sift the flour, add dry yeast, add a pinch of salt. Mix everything with a spoon. Rub table margarine into flour. Using your hands, grind the flour and margarine shavings into fine crumbs. Add the required amount of sugar and a little salt to the chicken eggs. Beat the egg mixture with a mixer until a whitish fluffy mass forms. After this, pour in milk heated to room temperature and stir.
Pour the resulting mixture into the margarine and flour crumbs and begin to knead the dough. The dough will be soft and will stick a little to your hands. Next, wrap the finished dough in film and send it to cool in the freezer for about 35-40 minutes. Then knead the dough again and divide it into 4 equal pieces. Roll each piece into a ball. We leave 1 of the balls for work, and put the rest back in the freezer.
Roll out the ball into a flat cake with a thickness of 5 mm. Be sure to flour the surface before rolling to prevent the dough from sticking. Cut the flatbread diagonally into 8 equal pieces. Place a teaspoon of thick jam on each triangle. The jam can be absolutely anything. These bagels with plum or apple jam turn out delicious.
If your jam is not too thick, you can easily thicken it. For this you will need walnuts or any other nuts. Grind them in a mortar or blender, and then mix with jam. This filling will have an excellent taste, moreover, it will be quite thick and will not leak out of the bagels during baking. Roll the bagels and place them on a parchment lined baking sheet. Maintain a distance of 2-3 cm between each bagel.
Using the same method, we make bagels from the dough that is left in the freezer. Using a silicone brush, grease the bagels with yolk. Preheat the oven to 180-190 C. Place a baking sheet with bagels in it and bake them for 35 minutes until browned. Cool freshly baked bagels and serve, after sprinkling them with powdered sugar.

The easiest way to prepare bagels is with sour cream or kefir, as well as bagels made with curd dough. The baked goods are soft, fit well, and have a low cost.

Recipe ingredients:

flour 1.5 cups
sour cream 1 cup
sugar 1/2 cup
eggs 1 pc.
honey 1 tbsp. spoon
baking powder 2 teaspoons
thick jam 200 g.
starch 1 teaspoon
salt a pinch

Cooking method:

Beat the egg with sugar, add sour cream, honey and a pinch of salt. Stir. Sift the flour, mix with baking powder. Gradually add flour to liquid mixture. Knead a soft dough that does not stick to your hands or rolling pin. Let the dough rest for 15 minutes.
Mix jam with a teaspoon of starch. When baking, it will not leak out of the bagels and will not burn.
Divide the dough into 4 parts. Roll each part into a circle. Cut into segments. Place a teaspoon of filling on the edge of each segment. Roll the bagel towards the center. Dip the finished product in sugar. Bake until golden brown in an oven preheated to 180°C.
Advice: Delicious shortbread bagels filled with dried fruits and nuts. To prepare the filling, pour dried apricots and raisins with hot water for 10-15 minutes. Drain the water, dry the dried fruits, cut into small cubes. Chop the nuts. Mix raisins with dried apricots, nuts and granulated sugar in a ratio of 2:2:1. You don't have to add sugar at all. The filling turns out sweet anyway.

Do you like crispy, crumbly baked goods? Prepare shortcrust pastry bagels. The baked goods are high in calories because they contain butter, sour cream, a lot of sugar, and sweet filling. A hearty option for morning coffee.

Recipe ingredients:

margarine 200 g.
sour cream 200 g.
flour 2 cups
eggs 2 pcs.
sugar 1 cup
salt 1/3 teaspoon
cherry jam 1 cup

Cooking method:

Margarine should be frozen, only from the freezer. Grate the margarine or chop in a food processor. Change the blade to a dough hook. Add cold sour cream and a pinch of salt to the margarine. Almost immediately add the yolks of 2 eggs. Stir.
Gradually add flour. The dough should form a smooth ball and not stick to the walls or hands. Place the finished dough in the refrigerator for 25 minutes.
On a floured surface, roll out some of the dough into a circle. Cut into sectors. Wrap a teaspoon of jam cherries in a bagel, after straining the syrup. Dip each bagel in egg white and then sugar. Place on a baking sheet lined with baking paper.
Bake for 20 minutes in an oven preheated to 180°C.

Bagels made from puff pastry are considered one of the most delicious. However, puff pastry is painstakingly and takes a long time to prepare, it is not always successful, and it is very high in calories. Experienced housewives successfully prepare false puff pastry from cottage cheese. The bagels turn out fluffy, flaky, very soft and healthy, since the cottage cheese in baking retains all its beneficial properties.

Recipe ingredients:

flour 300 g.
cottage cheese 300 g.
butter 250 g.
egg 1 pc.
soda 1/2 teaspoon
salt a pinch
sugar 1/2 cup
apples 3-4 pcs.
lemon 1/2 pcs.

Cooking method:

Chop the cooled butter into crumbs with flour. You can rub the butter into flour on a coarse grater and rub it in with your hands. Whisk the egg with a pinch of salt. Mix cottage cheese with soda. You can extinguish soda with lemon juice.
Knead soft dough from butter-flour crumbs, cottage cheese and eggs. The amount of flour will be different each time due to the different moisture content of the cottage cheese. Place the dough in the refrigerator for 1 hour.
Peel the apples, cut into strips, sprinkle with lemon juice.
Next, divide the dough into 2 parts. Roll each into a circle no more than 3 millimeters thick. Divide the circle into 8-10 sectors. Place a teaspoon of apples and 1/2 teaspoon of sugar on the edge of each sector. Roll the roll towards the center. Dip in sugar. Bake in the oven at 200°C for about 25 minutes.

The simplest and most uncomplicated. If you decide to please your loved ones with homemade delicacies, just go to the store on the way home for a pack of yeast puff pastry, and now we’ll tell you how to make bagels with jam from it.

Ingredients:

Yeast puff pastry – 1 package;
Yolk – 1 piece;
Jam - for filling.

The cooking algorithm here couldn’t be simpler:

Defrost the dough and roll it into a thin layer;
Cut into triangles;
Spread the filling and roll the bagels;
Grease with yolk and bake at 180 degrees.
Take it out, let it cool and listen to compliments from loved ones.

Ingredients for the dough:

sour cream – 200 grams;
chicken egg - one;
margarine (can be replaced with butter) – 200 grams;
flour – 0.5 kg;
powdered sugar - four tablespoons;
a pinch of salt;
vanilla sugar - one sachet;
finely grated zest of one lemon.
For the filling: jam.

Preparation:

Beat an egg into softened butter or margarine or a mixture thereof, add sour cream, lemon zest, salt, mix well. It is advisable to add flour in small portions and mix very thoroughly each time. There is no sugar or soda in the recipe for sour cream bagels. The dough turns out to be very soft and very flexible, and the finished bagels are fluffy and rich.
From the resulting dough you need to roll the sausage and cut it into pieces, it is advisable to try to make them the same size. Roll each piece into a ball, and roll out the ball into a pancake with a rolling pin. To prevent the dough from sticking to the surface, it is better to roll it out on a well-floured board; your hands and rolling pin should also be dusted with flour.
The diameter of the pancake depends only on your desire regarding the size of the bagels - large or small. Bagels turn out tastier if the thickness of the rolled pancake does not exceed one centimeter. Cut each rolled out circle radially with a special dough knife or into triangles.
Place the jam at the base of the triangle (on the wide part) and roll it into a bagel. The jam should be thick and sweet - pear, apple, and plum are perfect. If your jam is quite liquid, add a little potato starch to it.
Grease a baking sheet with margarine, place the filled bagels at a distance of about 2 - 3 cm, because during the baking process they fit a little and increase in size. You can not grease the baking sheet, but cover it with parchment paper (then it will take less time to wash the jam from the baking sheet). Bake in an oven preheated to 150 degrees for no more than half an hour.
Be careful not to overbake the dough in the oven - baking too long will result in very dry bagels. After baking, they are not golden, but white - almost like raw dough. Therefore, it is better to check readiness with a wooden stick.
Immediately after removing from the oven, roll the bagels in powdered sugar; you can mix it with vanilla sugar to make the aroma more pronounced. Another way to decorate bagels is to sprinkle them with sugar before baking: dip the top side in an egg beaten in a bowl, and then generously in sugar on a plate.