What a light salad you can prepare for a picnic. Secrets of a successful picnic

What a light salad you can prepare for a picnic. Secrets of a successful picnic - outdoor salads for summer barbecues

Outing for barbecue- this is not just an outing to eat in nature. This is a special type of our leisure time from the end of April to September. Shish kebab is a delicious, easy-to-prepare dish that cements friendship and unites hearts.

But again, a meal in nature is not limited to just barbecue. While the aromatic meat is roasting on the coals, make sure you have a variety of appetizers to brighten up the crowd's anticipation of the main course. We have made a selection easy-to-prepare snacks, which will satisfy the tastes of both discerning gourmets and lovers of simple homemade dishes. Vegetarians will also have something to enjoy. To see the recipe, click on the name of the dish, highlighted in a different color.

Quick snacks for barbecue

The dish is simple, but the result exceeds all expectations! The aromatic snack not only goes away, but disappears with lightning speed. Be sure to write this recipe down in your cookbook.
This salting method is ideal for those who value their time. There is no need to sterilize jars and seal them. All you need is tomatoes, a couple of spices and a regular bag. How brilliant!
In just half an hour and without extra effort, you will prepare an incredibly appetizing dish. Those who prepared did not regret it!
Such cucumbers will differ from the ones we are used to in their spiciness and exotic notes of taste. The original uses fish sauce, but it also turns out very tasty with soy sauce!
If you have enough time, you can let the cucumbers soak by leaving them in the pan for half an hour. If there is absolutely no time, serve them immediately to the table. The cucumbers turn out fragrant and crispy.
At a picnic, everyone on their plate should have a piece of soft shish kebab and such a spicy cucumber: you won’t want anything more. Take note of this recipe!
Eggplant with garlic - so yummy! And for those who like something spicy, we recommend adding a little red pepper to each jar.
This delicious Georgian dish will cause you a storm of emotions, because the surprisingly successful combination of products makes the appetizer unusually refined and tasty.
A wonderful option for preparing blue ones, which enjoys incredible success in the Middle Kingdom. The whole highlight of this dish is in the sauce. Try it!
An excellent recipe for an eggplant appetizer, the dish will fit even into a festive feast, and there’s no need to talk about a meal in nature!
Babaganoush is a popular oriental appetizer-sauce, a delicate pate made from baked eggplants. The dish is prepared very simply, but it always leaves the best impression. Babaganush is prepared in Turkey, Israel, Syria, India, the Caucasus and several dozen other countries.
A favorite classic, appropriate for any feast!
If you love wild mushroom preparations, but are afraid (for obvious reasons) to make them, we hasten to share with you a recipe for amazing zucchini. Yes everything is correct! The zucchini turns out very tasty and resembles salted wild mushrooms. Absolutely amazing metamorphoses...
We never tire of delighting you with new ways to prepare this delicious vegetable. This easy dish will please everyone without exception. Prepare and see for yourself!
Recipe for a quick snack of young zucchini. Believe me, this is an instant dish!
A zucchini appetizer with walnuts is a good option to brighten up a summer dinner or family holiday.
Few people know that pickled onions can even be used as an independent snack, suitable for meat, boiled vegetables and just bread. Fragrant, crispy and sweetish onion will change your attitude towards this vegetable.
Pickle the onion at home, and start cooking on the spot.
There are such universal snacks that you can add to mashed potatoes or serve at a buffet table. Fried champignons al ajillo are just from this category. The mysterious term next to mushrooms means “with garlic.” The preparation is extremely simple, but you will notice the result, we promise!

Warm summer days are conducive to family recreation in nature, active games, air and water treatments, barbecue and warm communication. A picnic in nature is considered one of the most common options for summer active recreation; a properly organized menu will help make the holiday unforgettable and safe.

Outdoor salads for barbecue in the summer should be selected, observing three main conditions:

they should consist of simple ingredients,
be easy to prepare
and easy to digest.

In the conditions of summer abundance, making such snacks is not at all difficult, the main thing is to show imagination and ingenuity.

Outdoor salad for barbecue made from apples and cucumbers

Available ingredients for summer salads are the usual vegetables and even fruits. Culinary experts recommend apple and cucumber salad as a light snack that goes well with meat dishes. The apples for this dish should be juicy and sweet and sour, the flesh should be firm and with a sufficient amount of juice. Green apple varieties are considered ideal.

Preparing a salad is not difficult, you should stock up on the ingredients in advance:

three green sweet and sour apples;
three fresh cucumbers;
onion (red varieties are better);
half a capsicum;
a couple of tablespoons of honey;
half a lemon;
a tablespoon of any vegetable oil;
several sprigs of dill;
salt, allspice.

Prepare the salad following a simple sequence of steps:

Cucumbers are cut lengthwise and chopped into thick slices.
The apples are peeled and cut into thin slices, and the juice is squeezed out of half a lemon.
The hot pepper is removed from the seeds and chopped, the onion is cut into thin half rings, and the dill is chopped.
A little lemon juice is sprinkled on the apple slices, the remaining juice is mixed with vegetable oil, salt, allspice, and honey.
All ingredients are placed in an enamel container, mixed and poured with the prepared dressing.

It is better to make this spicy salad with a sweetish taste a few hours before the picnic, as it needs to sit and soak in the aromas of summer. A few hours in the refrigerator with the lid closed will bring the dish to complete readiness and taste perfection.

A few more simple outdoor salads for barbecue

A beautifully set table in nature pleases all participants in the summer “feast” with aesthetic perfection and helps digestion. Therefore, most recipes for holiday dishes are distinguished by special presentation and presentation.

The simplest and fastest recipe is cucumber salad with dill.

In the summer, preparing such a savory snack is very simple; all the ingredients can be found in the refrigerator or in every housewife’s garden bed:

half a kilogram of cucumbers;
5 garlic cloves;
a small bunch of dill;
half a lemon;
a couple of tablespoons of any oil;
half a hot pepper;
salt, pepper according to the hostess's preferences.

Prepare a savory appetizer, following the sequence of actions:

Cucumbers are thoroughly washed and dried with a paper towel.
Chop them into round slices one centimeter in size, cut the garlic into small cubes (you can also chop it using a garlic clove).
Hot peppers, peeled from seeds, are crushed with a knife (those who are contraindicated in spicy dishes are recommended to exclude this component).
Finely chop the dill, squeeze out the juice from the lemon half, after squeezing it for a few seconds with your hands.
In an enamel bowl, mix cucumbers, dill, pepper, season with oil and lemon juice, salt, pepper and mix thoroughly.

This dish can be served immediately, but if you cool it in a cool place and marinate for at least half an hour, the taste and aroma of this salad will improve.

Housewives often call simple outdoor salads for barbecue “country salad”, sometimes simply “successful”. These types are distinguished by the variety of ingredients, since, as a rule, several people participate in a “feast” in nature, so it is advisable to prepare an appetizer that can satisfy the culinary preferences of several guests at once.

The recipe for this country salad contains the following ingredients:

one medium sized zucchini;
one carrot;
a jar of canned corn;
fresh radishes – 5 pcs.;
fresh cucumber – 4 pcs.;
any cheese: “Adygei”, feta cheese – 200 gr;
a little lemon juice;
salt, pepper according to preference.

When preparing this dish for barbecue, it is important to pay attention to beautiful aesthetic cutting:

Clean prepared vegetables: carrots, cucumbers, radishes, zucchini are chopped into long thin strips.
The zucchini is fried in oil until tender, adding a little salt and pepper, without covering it with a lid so that excess liquid is released.
Fry the carrots until tender, remove from the pan using a slotted spoon, straining out excess oil.
Strain the corn from the marinade and place in a colander for a few minutes.
Vegetable ingredients are laid out on the dish in even rows: zucchini, carrots, radishes, cucumbers, canned corn, cheese slices.
The ingredients are sprinkled with lemon juice, a little salt and pepper, and served. You can decorate the salad with herbs.

Such salads and snacks for barbecue in nature differ from traditional recipes in that all the ingredients are laid out separately and are not mixed with each other. Assorted vegetables allow you to satisfy the desires and taste preferences of several people at once.

Pickled snack

Salads for an outdoor picnic for barbecue differ from ordinary banquet dishes in that the recipes should be light: without mayonnaise and, preferably, without the addition of fatty sour cream. Marinades or hot and sour dressings are suitable; you can also season such salads with nothing: they will be soaked in the natural juice from the vegetables.

An interesting and light option is a pickled appetizer made from cucumbers and carrots. The ingredients for this dish are the following:

half a kilogram of cucumbers;
carrots – 2 pcs.;
one onion;
half a hot chili pepper;
100 ml water;
a teaspoon of salt;
3 tablespoons sugar;
a couple of tablespoons of olive oil;
50 ml table vinegar.

The appetizer is prepared quickly, but it is better to prepare it in advance and keep it in the refrigerator for several hours so that it can brew:

The cucumbers are cut into thin slices, sprinkled with salt and left for an hour so that the vegetable releases excess liquid. After an hour, the excess liquid is drained.
Chop the carrots into thin slices, and chop the onion into thin rings.
Mix the ingredients in an enamel bowl and leave for a few minutes.
Water is mixed with sugar, butter, brought to a boil, and vinegar is added.
Add hot sauce to salad ingredients, mix, add hot pepper, and leave until cool.

After the mixture has been infused in a cool place for several hours, it can be served for barbecue. Such light outdoor salads are ideal for barbecue, since thanks to the marinade they are well preserved even on a warm summer day and do not spoil for a long time.

Exotic recipes for outdoor salads for barbecue

Meat processed with marinade and fried over charcoal is considered a high-calorie dish, so for better absorption you need light foods: vegetables or fruits. Thinking about what kind of salad to make for a barbecue outdoors led chefs to original solutions: preparing a fruit and vegetable side dish.

The recipe for a vitamin salad of vegetables and fruits contains the following ingredients:

200 gr. radishes;
one grapefruit;
a quarter of a head of cabbage;
one fresh tomato;
fresh cucumber;
6 pickled gherkins;
one onion;
half a lemon;
salt, pepper, spices, oil to taste.

The salad is prepared in the following way:

The cabbage is chopped into thin strips. You can use a special shredder for vegetables: the thinner the cabbage in the salad, the tastier the finished dish will be when it comes out.
The onion is cut into thin half rings, the peeled radish is cut into thin small cubes. To chop radishes, you can also use a shredder in the “ carrots in Korean».
Pickled gherkins are cut into thin rings, fresh cucumbers are cut into half rings.
The tomato is cut into half rings and placed in a separate bowl.
The grapefruit is peeled, the partitions are removed, divided into segments, and cut into large slices.
Combine all ingredients in an enamel bowl (except tomatoes), mix thoroughly, add salt, spices, pepper.
Season the fruit and vegetable mixture with lemon juice and any vegetable oil, mix again and garnish with tomatoes before serving.

You don’t have to season this dish with oil, limiting yourself to just lemon juice. In this case, the salad will be lower in calories, which is especially important for those who are watching their figure or suffering from digestive problems.

How and from what to make snacks for barbecue? Many housewives ask this question. After all, it’s not enough to cook meat over coals; you also need to serve it correctly to the table.

In this article we will tell you about the best salads for barbecue. It’s not difficult to prepare appetizers and side dishes for such a dinner. The main thing is to strictly adhere to prescription rules and use suitable products.

Salads and snacks for barbecue: what to prepare?

Meat fried over charcoal is a very satisfying and high-calorie dish. Therefore, most chefs try to serve only easily digestible salads with it. As a rule, fresh vegetables and herbs are used for their preparation. But first things first.

So what to prepare for the barbecue? Appetizers for such meat may involve the use of different products. However, the most popular are cucumbers and tomatoes. Using them, you can easily and quickly make the famous Greek salad. For this we need:

yellow sweet pepper - 1 pc.;
cherry tomatoes - 8 pcs.;
young fresh cucumbers - 3 pcs.;
red onion - 1 medium head;
green leaves - to taste;
olives in a jar - 50 g;
feta cheese - 120 g;
salt, honey, pepper, olive oil, mustard - use a little at a time to prepare the sauce.

Component Processing

Salads and snacks for barbecue should be well and quickly absorbed by the body, without giving a feeling of heaviness. This is exactly what the Greek salad is. To prepare it, all vegetables must be processed. They are thoroughly washed and cleaned. Cucumbers and sweet peppers are chopped into slices, small tomatoes into halves, and red onions into half rings.

Also mix salt, honey, pepper, olive oil and mustard separately. The resulting mass is used for salad dressing.

Forming the dish and serving it to the table

Salads and snacks for barbecue should not only be very tasty, but also beautifully presented.

To prepare the Greek dish, combine tomatoes, sweet peppers, cucumbers and red onions in one bowl. After seasoning the food with the sauce, mix it thoroughly and place it in a salad bowl, the bottom of which is pre-covered with green leaves. After this, the appetizer is decorated with olives and cubes of feta cheese. In this form, the dish is immediately served with fried meat.

Traditional Turkish barbecue appetizer

Turkish onion salad is often offered for barbecues in various restaurants and cafes. It goes very well with barbecue, and therefore is very popular among housewives.

So, to make a tasty and aromatic salad, we will need the following ingredients:

sweet onions - about 4 large heads;
salt - use to your taste;
sumac (sour spice) - at your discretion;
olive oil without aroma - 5 large spoons;
green lettuce leaves - 4 pcs.;
fresh parsley - use to taste.

Cooking process

Usually barbecue snacks are prepared quite quickly. And Turkish salad is no exception to this. To prepare it, you need to use only white and sweet onions. It is peeled and very thinly cut into half rings. Next, place the vegetable in a deep plate, sprinkle with salt and rub thoroughly with your hands.

After adding drinking water to the onion, leave it in this form for several minutes. This is necessary so that all excess bitterness is removed from the vegetable.

After thoroughly washing the product several times, sumac is added to it. This spice should be added in large quantities. The taste of the snack will only benefit from this.

After mixing the ingredients, add chopped lettuce and fresh parsley one by one. The amount of these products depends on your taste.

Lastly, olive oil and a little more salt are added to the appetizer. Having mixed the products well, they are immediately served to the barbecue as a very tasty and aromatic salad.

Warm salad with eggplant

Appetizers for barbecue can be prepared from fresh vegetables, or you can stew them together with aromatic spices.

To make a delicious warm salad for fried meat, we will need the following ingredients:

fresh eggplants - 2 pcs.;
large onions - 2 pcs.;
sweet pepper - 1 pc.;
olive oil - 50 ml;
fleshy tomatoes - 2 pcs.;
juicy carrots - 2 pcs.;
salt, herbs, pepper, various spices - use to taste.

Preparing the ingredients

What to prepare for the barbecue? Of course, a warm salad. This snack is universal. When not yet cooled, it can serve as a side dish, and when chilled it will be an excellent alternative to eggplant caviar.

So, to prepare a warm salad, all vegetables are thoroughly washed and cleaned of ends, peels, seeds and other things. Next, they begin to chop them (pre-soak the eggplants in salt water for about half an hour).

Fresh eggplants, fleshy tomatoes and sweet peppers are cut into small cubes, carrots are grated, and sweet onions are chopped into half rings.

Heat treatment

After the vegetables are properly chopped, they begin to cook them. To do this, heat the olive oil in a thick-walled bowl, then add the onions and fry them for a few minutes.

As soon as the vegetable is browned, eggplants, carrots and sweet peppers are added to it. After salting and peppering the ingredients, fry them for about 5-10 minutes. Having achieved partial softness of the ingredients, crushed tomatoes, herbs and various spices are added to them.

After mixing the products with a spoon, cover them with a lid and simmer in their own juice for 10 minutes. During this time, all vegetables should become soft, forming a tasty and thick salad.

Serving with meat

Now you know what to cook for barbecue, tasty and quick. After the eggplant salad is ready, put it in a bowl and serve it along with the fried meat. If you cool this dish, it is good to use as caviar. To do this, spread the appetizer in a thick layer on a slice of bread and eat the resulting sandwich along with the meat.

Making a cabbage side dish for meat

Delicious, healthy and light salads and barbecue snacks are designed to improve digestion and promote the absorption of fried meat. To prepare such dishes, you can use completely different products. However, in this section of the article we decided to present you with a step-by-step recipe for a vitamin side dish consisting of cabbage and carrots. To implement it you need to prepare:

fresh white cabbage - 1/3 of a medium fork;
carrots - 1 pc.;
granulated sugar - 1.5 dessert spoons;
vegetable oil - 3 large spoons;
table vinegar 6% - optional (1 dessert spoon);
salt - use according to your taste.

Processing vegetables

Light barbecue snacks that do not require heat treatment are prepared in a matter of minutes.

To make a vitamin side dish for fried meat, you should prepare all the vegetables. White cabbage is washed, cleaned of unwanted elements, and then very finely chopped into long strips. Carrots are also processed separately. It is grated on the smallest grater.

Form and serve

To form a vitamin side dish, put cabbage straws in a bowl, and then add chopped carrots and salt to it. Both vegetables are thoroughly crushed with your hands until the juice begins to stand out. This process may take you about 5-7 minutes.

As soon as liquid begins to seep through your fingers, add granulated sugar and vegetable oil to the vegetables (if desired, you can add a little table vinegar).

After mixing the ingredients with a spoon, they are placed on a plate, and the finished kebab is placed next to it.

Vegetable snack from lavash

If you don’t know what snacks to serve with charcoal-grilled meat, we suggest making a lavash roll. This product will serve as an excellent addition to barbecue and replace regular bread.

To make a thin lavash roll, we will need the following components:

tomatoes - 2 pcs.;
cucumbers - 2 pcs.;
sweet onions - 2 pcs.;
salt - at discretion;
fresh greens - optional;
low-fat mayonnaise or sour cream - about 100 g;
thin pita bread - 1-2 pcs.;
hard cheese - about 80 g.

Preparation

Before making a vegetable roll from pita bread for barbecue, you need to prepare all the ingredients. Tomatoes are cut into thin strips, cucumbers into slices, and sweet onions into half rings. As for fresh greens, they are finely chopped with a sharp knife. Hard cheese is also grated on a small grater.

After processing the products, they begin to form the roll. To do this, lavash is spread on a flat surface, and then covered with grated cheese, cucumber slices, tomato strips and onion half rings. Next, all the vegetables are sprinkled with chopped herbs, salted and a mesh of mayonnaise or sour cream is made. In this form, the pita bread is wrapped in a tight roll, placed on a plate and placed in the microwave for 1-1.5 minutes.

After the specified time has passed, the product is removed and partially cooled. Having cut the roll into pieces 4-5 cm thick, it is beautifully laid out on a plate and served to the table along with hot kebab.

Step-by-step recipes: salads and snacks for barbecue

Now you know several ways to make a tasty and easy addition to charcoal-grilled meat. If the described recipes seem too complicated, we suggest using the simplest method of preparing the dish, which we will describe right now.

So, to create a delicious snack we will need:

fresh tomatoes (you can take young cucumbers, fried slices of eggplant or zucchini) - at your discretion;
hard cheese - approximately 100-150 g;
high-calorie mayonnaise - 100 g;
thick sour cream - 100 g;
garlic cloves - 2 pcs.;
fresh greens - optional.

Preparing a flavorful snack

To make this appetizer, you can use any vegetable base. These can be slices of fresh tomatoes, cucumbers, fried eggplants, and zucchini. They are laid out on a flat plate, and then they begin to prepare the sauce. To do this, grate garlic cloves and hard cheese on a fine grater. Next, chopped herbs, sour cream and mayonnaise are added to the ingredients.

Having mixed all the ingredients, you get a rather thick and aromatic mass, which is immediately laid on top of the vegetables. After this, they are served to the table along with hot shish kebab and a slice of bread.

Let's sum it up

Now you know many ways to easily and quickly prepare a simple appetizer for a barbecue. Use the recipes described, and the meat dish will become even more tasty and nutritious.

Shish kebab is a favorite dish that is especially popular in the summer. They cook meat on the grill not only for a picnic, but also for various summer holidays. To keep the table from being empty, you need to know what side dishes, salads and appetizers you can prepare.

Most often, vegetables, herbs, various sauces and pita bread are served with shish kebab. The most suitable drink is wine, which must be chosen correctly. We will talk about all these subtleties in this article.

What wine is best to serve with barbecue?

Since it is believed that Georgians cook the most delicious meat, it is best to choose Georgian wine “Saperavi”. This drink has a rich structure and a bright pomegranate taste. It goes well with fatty and fried meats.

A wonderful duet will be barbecue and wine “ Cabernet Sauvignon" It has a lot of tannins, which will allow the stomach to better digest heavy fried meat.

If you are preparing a lamb dish, then an Australian Shiraz would be an excellent complementary drink. This wine combines the taste of blackcurrant and blackberry, and it is also worth noting a bright note of black pepper. If you prefer beef for cooking, then wine from Italy from the Sangiovese variety will suit it.

Picnic salads

If you don’t know what to serve with your barbecue, be sure to use the recipes provided. There are a huge number of summer salads that can be prepared not only at home, but also outdoors. They will look original and appropriate on the holiday table.

Roasted vegetable salad. Vegetables cooked over fire turn out very tasty and juicy with a slight smoky flavor.

In addition, such heat treatment allows you to preserve the maximum amount of useful substances. The ingredients used are for 6 servings.

For this recipe you need to prepare: 235 g asparagus, 190 g champignons, green and yellow zucchini, red onion, red bell pepper, vegetable oil, 2 tbsp. spoons of chopped basil, 1 tbsp. spoon of chopped thin onion and parsley, 6 tbsp. spoons of crumbled semi-hard cheese. To make the dressing you should take: 2 tbsp. spoons of red wine vinegar, 1 tbsp. a spoonful of olive oil, 0.5 teaspoons each of salt and Dijon mustard, 1.5 teaspoons of honey and 0.25 teaspoons of pepper.

At the first stage, you should prepare the ingredients: separate the caps of the mushrooms, cut the zucchini into slices 0.5 cm thick, chop the onion into rings of the same thickness, and cut the pepper into halves and remove the seeds and veins;
Grease the grate with oil and place the prepared vegetables on it, which should also be sprinkled with oil. Cook on each side for 4 minutes. until it acquires a ruddy color. Place them on a plate and cool;
Now it's time to cut the vegetables into small pieces and put them in a salad bowl. Mix the dressing ingredients separately, stir and add them to the salad. Mix everything, add herbs and sprinkle with cheese.

"Georgian" salad". As you know, the most delicious and authentic shish kebab is prepared in Georgia, which means that a salad recipe invented in this country will be ideal for meat. The dish is quite light, but at the same time it stands out for its sharpness and piquancy.

For this recipe you should take the following products:: 3 cucumbers and tomatoes, red onion, 45 g walnuts, 2 large cloves of garlic, a pinch of pepper, 15 g herbs, 1 tbsp. a spoonful of wine vinegar, 2.5 tbsp. spoons of water and salt.

Step-by-step cooking process:

Cut the cucumbers into thin slices and the tomatoes into slices. Cut the peeled onion into rings. Finely chop the washed and dried greens;
Grind the peeled garlic in a blender, and then add nuts, salt and pepper to it. Mix until smooth. You can use a mortar instead of a blender. Add vinegar to the resulting mass and mix well. Then add water and mix to obtain a homogeneous consistency, like thick sour cream;
Take a flat plate, place the prepared vegetables on it and pour the dressing over everything.

Lavash rolls on the grill

When figuring out what to serve on the holiday table with barbecue, it’s impossible not to remember this tasty and satisfying dish.

The original appetizer can be prepared with different fillings, but we will focus on the classic version with cheese. The amount of ingredients is designed for 6 servings.

For this recipe, you should take the following products to the holiday table:: 2 sheets of lavash, 30 g parsley and 285 g suluguni cheese. You can use crab sticks, fish, boiled chicken, ham, eggs and other ingredients in the filling.

Step-by-step cooking process:

Each sheet of pita bread should be divided into 3 parts, cutting crosswise. The result will be rectangles approximately 30x15 cm;
Chop the washed and dried parsley and cut the cheese into small cubes. Place the filling on each piece of lavash and roll the roll like a pancake. Place on the grill and cook on each side until golden brown. Serve the meat and rolls at the same time so that the cheese remains chewy.

Mushrooms cooked on the grill

Many people, thinking about what they can serve with barbecue in nature, definitely decide to cook this dish. We suggest considering two options for preparing a snack that turns out very juicy. The amount of ingredients is for 4 servings.

For this recipe you need to prepare the following ingredients:: 500 g champignons, 100 g smoked chicken (can be boiled), 55 g lard and cheese each, 30 ml soy sauce, 1 tbsp. a spoonful of mustard, 1 teaspoon of lemon juice and spices.

Step-by-step cooking process:

Wash the mushrooms, peel and separate the caps from the stems. Combine lemon juice, sauce, spices and mustard. The best option for mushrooms is Provençal herbs. Stir the marinade, add the mushrooms and shake well. Leave for 20 minutes, stirring occasionally;
After the time has passed, place the caps on the grill and place them on the grill so that they are open downwards. When the surface is browned, place shredded chicken and pieces of cheese into the caps. Place on the heat again and keep until the cheese melts;
Cut the lard into thin slices and place it on skewers alternating with caps. Decide for yourself which lard to choose; it can be either salted or smoked. Separately put on the legs and lard. Place on the grill and fry, turning occasionally, until golden brown. This usually takes 10 minutes.

Potato “Accordion” with lard

When figuring out what you can deliciously serve with barbecue, it’s worth talking about a hearty side dish that is very simple to prepare. It is worth saying that the dish looks very beautiful and original. Be sure to prepare food foil.

During the long winter, we get tired, manage to get sick with viruses and colds, and miss the sun and grass. Therefore, with the onset of spring, we are magnetically drawn to nature. Of course, spring is the time for picnics and barbecues.

Motherhood.ru has prepared for you a small selection of economical and light snacks for barbecue.

Cabbage is a good snack

The cabbage for this recipe should be prepared 3-5 days in advance. During this time, it is completely soaked, becomes juicy and spicy.

Method of preparation: finely chop 2 kg of fresh winter cabbage. Grate 3-4 carrots on a coarse grater, chop 4 cloves of garlic. Mash with your hands until you get a light juice.

Prepare the marinade: based on 1 liter of water: 0.5 cups of sugar, 2 tbsp. with a heap of coarse salt, 10-15 peppercorns, 5-7 cloves, 4 pcs. bay leaf. Boil the marinade for 10 minutes and add 0.5 cups of vegetable oil and 0.5 cups of 9% vinegar.

Cool the marinade slightly. Fill the cabbage preparation with warm marinade (I fill it completely to the brim) and place it under a press in a cool place. Then you can transfer it to a saucepan or three-liter jar. Cabbage acquires a pungent taste by 3-5 days, but can be consumed within a day.

Korean carrots

Place 1 kg of carrots in cold water, put on fire and set aside for 15 minutes. Drain the hot water and fill the carrots with cold water, cool completely. Remove the peel. Grate on a Korean or coarse grater. Salt, add sugar and vinegar to taste.

Finely chop 6 cloves of garlic. In a heated but not boiling frying pan with vegetable oil, place chopped garlic, ground red and black pepper, coriander, count to 10. Pour the hot mixture of oil and seasonings into the carrots, stir.

Can be consumed immediately after preparation. This snack can be stored in the refrigerator for up to 10 days.

You can prepare it in the same way Korean beets and Korean cabbage.

Lard spread

A hearty snack can be obtained without lengthy cooking if you grind a piece of lard with garlic in a meat grinder or blender. Now this “pate” can be spread on bread while waiting for the kebab. Or you can bake these sandwiches on a wire rack.

Potatoes with onions

It is very inexpensive to boil young potatoes (or winter ones without skin) until half cooked and fry them in butter with onions or sprinkle with fresh herbs.

Cheese snack

Grate 3 boiled eggs, 3 packs of processed cheese, several cloves of garlic, and season with mayonnaise. This appetizer is spread on bread.

Lavash rolls

Cut thin pita bread into small triangles. We put grated cheese inside (possibly with additives: mushrooms, sausage), and wrap it like a croissant. Fry in vegetable oil under the lid for several minutes on each side. We want the cheese inside to melt and the pita bread to just brown slightly. This appetizer is served cold.

Edible plates

1. Potato plate: grate a few potatoes, drain the juice, add an egg, a little flour, salt and spices to taste. Place a thin layer of potato dough into cupcake or muffin tins and baking trays, having previously greased the dishes with vegetable oil. Place in the oven and bake until done. Carefully remove the potato plate from the mold. Now you can put an appetizer, fresh herbs or salad in it, but it’s better not very juicy, otherwise the plate will quickly soften.

2. Shortcrust pastry basket: mix 150 g in a deep plate. flour and a little salt, add cold, finely chopped butter, knead the dough until crumbly. Add 1 egg yolk and 2 tbsp. ice water (add more water if necessary). The dough becomes homogeneous. Make a ball out of it and put it in the refrigerator for 30 minutes.
From this quick shortbread dough we form baskets, similar to potato ones - in a thin layer in a mold coated with oil. In such a basket you can put fruit, cheese, sweets for tea in portions: marshmallows, marmalade, dragees and candies.

Materstvo.ru wishes you a good rest in nature without extra financial expenses!

Photo - photobank Lori