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Young housewives so often want to surprise their guests with some delicacy that they sometimes spend half a day searching for rare products, and then half the night preparing them.
It’s such a shame when your masterpiece doesn’t turn out the way you imagined it. To prevent this from happening to you, write down the recipe for royal cheesecake - a dessert that will make not only your children, but also all the guests, lick their fingers. To ensure that the pie turns out great, the recipe is equipped with step-by-step photos that will help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out fluffy and melting in your mouth, we will need:

• 5 fresh chicken eggs, medium in size
• 500 g of crumbly high-fat cottage cheese (the fattier the cottage cheese, the juicier the dessert)
• 200 g butter
• 1 cup of sugar
• 2 cups of flour
• 1 teaspoon baking powder
• Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

The royal cheesecake loves gentle hands.

You know, there are some dishes that men do best: meat, for example, or salads. Probably because it is not difficult for strong male hands to cut the necessary ingredients correctly and evenly. The taste of the future dish really depends greatly on this.

But gentle, soft and kind women’s hands are great at making dough, and it’s important to knead it by hand. It’s just that the dough is originally ours, women’s.
Let's get back to the recipe.

Right now, turn on the oven and adjust the temperature to 180 degrees.

The process of preparing royal cheesecake is described step by step and consists of three parts.

Filling and its secret ingredient

Place the cottage cheese in a large cup and knead it thoroughly with your hands. Then break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped the dried apricots:

and mixed it into the curd-egg mixture

But the secret ingredient is not the additives, but the mood in which you are now preparing the pie. Kindness, love and cordiality - these are the feelings your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people love to make this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you don't have to rub it. Add the remaining sugar and all the flour. Now we immerse our hands in this mixture and begin to vigorously rub it between our palms.

The crumb should be fine and soft so that it is pleasant to plunge your hands into it. Ready?

Forming the cake

Grease the mold for our cheesecake with oil (I previously covered the mold with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of royal cheesecake (the recipe can be found at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese onto it.

We fill all this splendor with the remaining crumbs, run a spatula over the surface again to make it beautiful, and send the pie to the oven.

The royal cheesecake is baked in the oven for about 45-50 minutes. Do you feel the aroma? You can check the readiness of the dessert the old-fashioned way: by poking a toothpick into the middle.

Entertaining variations

Sometimes the same recipe is used to prepare royal cheesecake with apples. To do this, place a thinly sliced ​​apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also cover everything with the remaining crumbs and bake.

Another interesting option: chocolate royal cheesecake

An excellent recipe for children who don’t like cottage cheese, but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out very beautiful in cut.

In real life, the royal cheesecake looks even better than in the photo, and try it yourself how it tastes. Using this recipe, even a housewife who is not experienced in cooking can prepare a pie. Believe me, this dish will become your specialty, and every guest will definitely want to find out your recipe for a wonderful dessert.

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Royal cheesecake with cottage cheese- a chic cottage cheese pie for homemade tea. If you like cottage cheese dishes, then you will also like this pie recipe. The taste of royal cheesecake with cottage cheese is very similar to grated pie with cottage cheese and Lviv cheesecake. In fact, if you add cocoa powder to the dough of a royal cheesecake, it will become even more like a peat pie.

All these types of curd pastries are delicious in their own way. Recipes for peat pie and Lviv cheesecake can be found on the website. Today I want to show you how to make delicious royal cheesecake at home. The name of this pastry really matches its taste.

Delicate curd filling with a slight hint of vanilla combines harmoniously with crispy shortbread crumbs. I already wrote earlier that I have a small habit: if I cook some new and interesting dish, especially not my national cuisine, then I try to find out as much information as possible about it, compare recipes and, of course, find out the history of its origin . The last one is especially interesting to me. Understanding why the dish is called that, when and by whom it was invented, you begin to look at it with completely different eyes.

So, I decided to look on the Internet for the history of the origin of the royal cheesecake and found nothing about it, which disappointed me very much. The only thing we could find was that the pastry got its name because of its delicious taste, worthy of kings. Well, you can’t argue with that, this one turns out really very tasty.

Ingredients for the dough:

• Wheat flour - 1.5 cups,
• Butter – 150 gr.,
• Salt - a pinch
• Sugar - an incomplete glass,
• Soda – 0.5 teaspoon

Filling ingredients:

• Cottage cheese – 400 gr.,
• Eggs – 3 pcs.,
• Sugar - half a glass
• Vanillin – 1 sachet,
• Sour cream – 4 tbsp. spoons,
• Starch – 1 teaspoon

Royal cheesecake - recipe

The preparation of royal cheesecake will consist of four stages. At the first stage we will prepare the dough, at the second - the curd filling, at the third - we will form the pie and at the fourth we will bake it. Let's prepare the pie dough first. To do this, sift the wheat flour into a bowl through a fine mesh sieve.

Add sugar.

Add some salt. Add baking soda. Instead of soda, you can also use baking powder.

Mix all ingredients with your hands until fine crumbs form.

Cover the bowl with the dough with film and place it in the refrigerator. Meanwhile, prepare the curd filling for the pie. Place cottage cheese in a bowl. There is no additional need to rub it through a sieve, since then the curd mass will be blended with a submersible blender.

Beat in the eggs.

Add sugar.

To flavor the royal cheesecake, you can use both vanillin and liquid flavors, which are sold in small jars. A rum or cognac flavor would work well. In this recipe, vanillin will be used as a flavoring.

Mix cottage cheese with sugar and eggs with a fork.

Add sour cream. It is advisable to use sour cream with a fat content of at least 20%, and it is best to use homemade one.

Add potato or cornstarch. Together with eggs, starch in the royal cheesecake recipe will act as a kind of thickener.

Using an immersion blender, blend all the ingredients for the royal cheesecake filling.

Grease the mold with sunflower or butter. Place half of the shortbread crumbs. Press it firmly with your hands. If desired, you can form sides on the sides of the pie pan. Place the mold in the oven, heated to 170C for 7-10 minutes. Some royal cheesecake recipes do not include this step. In them, the curd filling is poured directly onto the raw crumbs. But in this case, if the filling is too liquid, it will completely saturate the bottom layer and it simply will not be visible.

To avoid this, you need to use either a small form so that the crumb layer is higher, or do not beat the ingredients of the curd filling with an immersion blender. Then the filling will be much thicker. When the sand crumbs set, pour in the curd filling.

Sprinkle the remaining crumbs on top.

Bake the royal one at 170C for 50-60 minutes. Remove the finished cheesecake from the oven.

Let cool. If you want to serve the cake whole, carefully remove it from the pan by running a knife along the sides (circle) of the pan. You don’t have to take it out, but immediately cut it into portions in the mold and place them on a plate. Additionally, the royal cheesecake can be sprinkled with powdered sugar. Decorate with melted chocolate or any other fondant. Since royal cheesecake has a sweet and sour taste, it goes well with sweet types of preserves, jams, syrups, and condensed milk.

Royal cheesecake. Photo

Ingredients for the dough:

• Black cocoa – 4 tbsp. spoons,
• Chicken eggs – 2 pcs.,
• Sour cream 15% fat – 3 tsp. spoons,
• Sugar – 0.5 cups,
• Soda - half a teaspoon,
• Flour – 1.5 cups,
• Butter – 150 gr.,
• Salt - a pinch

Filling ingredients:

• Semolina – 3 tbsp. spoons,
• Granulated sugar - 1 cup,
• Cocoa powder – 3 tbsp. spoons,
• Homemade cottage cheese – 500 gr.,
• Vanilla sugar – 1 sachet,
• Chicken eggs – 3 pcs.,

Chocolate royal cheesecake - recipe

To make this chocolate cheesecake, whisk in a bowl. Add to them the required amount of sugar, sour cream and salt. Whisk all the cheesecake ingredients again. Melt the butter in a water bath. Pour it into the dough after it has cooled to room temperature. Stir.

Add cocoa powder and baking soda to the dough. Stir again. Sift the flour through a sieve to the main dough ingredients. Mix the dough.

Prepare the curd filling. Pour the required amount of curd into a bowl. Add sugar, cocoa, vanillin, eggs and semolina to the cottage cheese. Mix all ingredients in a bowl with a whisk or blend in a blender until smooth.

Pour the chocolate dough into a springform pan greased with vegetable oil. Place curd filling on top. Bake the chocolate king cheesecake at 180 degrees for 45-50 minutes. The cheesecake takes a little longer to bake in a gas oven.

Royal cheesecake with apples is also popular among housewives. To prepare it you will need the following ingredients.

Ingredients for the dough:

• Flour - 2 cups,
• Butter – 150 gr.,
• Sugar – 150 gr.,
• Soda - a pinch
• Salt - on the tip of a teaspoon.

Filling ingredients:

• Cottage cheese – 400 gr.,
• Sugar – 100 gr.,
• Sour cream – 100 gr.,
• Eggs – 2 pcs.,
• Apples – 2 pcs.

Royal cheesecake with apples - recipe

Let's prepare the dough for the royal cheesecake with apples. Grate the butter (frozen) into a bowl. Add sugar, soda, salt. Sift the flour through a sieve. Mix the dough into crumbs. Prepare the filling for the royal cheesecake with cottage cheese and apples.

Mix cottage cheese with sugar, sour cream and eggs. Wash the apples. Peel off the skin. Cut into cubes. Add to curd mixture.

Grease a baking dish for royal cheesecake with vegetable oil. Place half of the sand crumbs on the bottom of the mold. Place curd filling on top. Next, sprinkle with the remaining curd crumbs.

Bake at 180C. for 40 minutes. Sprinkle the finished pie with powdered sugar.

Of all the cheesecakes, the royal one is considered the most unusual and delicious, which may be why it has such a sonorous name. Typically, these baked goods look like a medium-sized round bun with an open filling in the middle. This one looks more like a closed pie.

But since it contains cottage cheese, and most often has a round shape, that’s why it has the same name as the one traditional for this kind of baking. And apparently due to the fact that the shape is much larger than a regular product, that’s why it received such a “royal name.”

Essentially, this is, of course, a cottage cheese pie. It is prepared from grated dough with curd filling in the middle. We have already prepared one of the pies using a similar technology, this is “plum crumble”.

The word crumble itself is English and means “to crumble.” So in England they have “crumble”, but here we have such a warm and pleasant name.

It is prepared easily and simply. Even someone who has never baked anything in their life can bake it. In order to prepare it you only need ingredients, a little time and desire. These are the three main components, and if you have them, then consider that in an hour or an hour and a half you will be able to put the kettle on and invite your family for tea with surprisingly tender inside and slightly crispy on top pastries, which will certainly not leave anyone indifferent.

And so let's get started.

Royal cheesecake according to the classic recipe

Different recipes may contain different amounts of ingredients, which determines the size of the finished pie. Different baking times may also be given, and this is understandable; the smaller the pie, the faster it bakes.

But if you want to bake it smaller, then I will indicate a smaller proportion in parentheses. But for our family, a small proportion is not suitable, since such baked goods are eaten in one evening.

We will need:

• flour - 3 cups (2 cups)
• sugar - 1 cup (0.5 cups)
• butter 82.5% - 200 g (100 g)
• soda - 0.5 teaspoon

For filling:

• cottage cheese - 500 gr
• egg - 4 pcs (3 pcs)
• sugar - 1 cup (0.5 cups)
• vanillin - on the tip of a knife

If the same value is specified, then it is the same for both large and small pies.

Preparation:

1. For cooking, you can use either low-fat or full-fat cottage cheese. From fatty cottage cheese the filling will be more tender and airy. Low-fat cottage cheese will make it a little dry.

The pie itself turns out to be completely non-dietary, since it will contain a fairly large amount of oil. Therefore, everyone can decide for themselves about the fat content of cottage cheese. I usually don’t use very fatty cottage cheese. I take about 5 - 9%.

Cottage cheese comes in different grain sizes, but despite this, any of them must first be crushed. There are two ways to do this. The first is to punch it with a blender, and the second, more labor-intensive, is to grind it through a sieve.

I use the second method, “alas”, the day before my grandson visited me and played with my blender, now it doesn’t work for me. And since I haven’t purchased a new one yet, I have to grind it. This process turned out to be the most labor-intensive and time-consuming for me. Usually I grind cottage cheese with a blender.

2. The cottage cheese turned out like fine white fluffy snow. Beat eggs into it and add sugar.

The amount of sugar can also be varied. One glass of sugar will make a fairly sweet filling. Therefore, if you don’t really like sweets, you can reduce it a little.

3. Now you will need a blender or mixer again in order to mix the mass until creamy.

But today I have a difficult journey, and I whisk all the ingredients until the mass becomes homogeneous.

4. But finally, everything worked out, and you need to remember to add vanillin at the tip of the knife. In order for it to disperse better in the curd mass, it can be diluted in a small amount of water. Mix again with a mixer or whisk and leave aside for now.

5. Now let's start preparing the dough. It will turn out unusual and will look like crumbs.

We will need butter. I keep saying in each of the articles that for cooking any food using butter, it is better to take it with a fat content of 82.5%.

If the percentage of oil is lower, then it is no longer oil, but trans fat. It does not bring any benefit to us, but it can cause harm to our health. All store-bought baked goods are prepared in this kind of butter or margarine. Frequent use of such products does not bode well.

There is no need to take the butter out of the refrigerator in advance. While you are making the filling, let it lie in the cold. When the time comes, take it out and cut it into very small cubes. While it is cold, cutting it will not be difficult. Although 82.5% oil is never hard, it is quite soft even from the refrigerator.

You can also grate it. But in this case, be prepared to scrape it off the walls of the grater.

6. Sift the flour through a sieve, preferably even twice. During this process, it will be saturated with oxygen and the dough will turn out tasty and a little crispy.

Sift it a second time into a bowl of oil.

7. Rub the flour and butter into crumbs with your hands. Try to do this while the oil is still cold. In this case, this can be done quite quickly.

8. Add sugar and rub everything again with your hands.

9. And at the very end, add soda, then mix again so that it is evenly distributed throughout the entire mass.

10. For this pie, it is best to use a springform pan. It will be difficult, almost impossible, to get it out of the usual form. The dough is very crumbly, the filling is heavy. If we start to take it out, it may break right in our hands.

Grease the mold with oil. In order to avoid damaging the surface of the mold with a knife when cutting the cake further, the bottom can be lined with a layer of parchment paper, which is also greased with butter.

11. Pour half of the crumbly dough into the pan. Smooth it over the entire surface and use a tablespoon to form small sides 3 cm high. When we pour out the filling, the sides will keep it from sticking to the walls of the mold.

12. Lay out the filling, almost even pour it out, it turned out to be quite liquid.

13. Then spread an even layer of the remaining dough. Flatten with a tablespoon.

14. Heat the oven to 200 degrees and bake for 15 minutes, then reduce the temperature to 180 degrees and bake for another 15 - 20 minutes.

The top surface of the finished cheesecake should be slightly golden. But it shouldn't burn. There are recipes where the pie is baked for 40 minutes at 180 degrees. This is also acceptable.

Everyone's oven bakes differently, so when you bake, take this into account. If your oven has such a feature that the top burns, but the inside remains damp, even at 180 degrees, then pour water into a fireproof container and place it on the lowest shelf of the oven. Place a baking sheet with a mold above. This will prevent the baked goods from burning.

In any case, you should always be guided not only by time, but also by the type of finished product.

15. Take out the finished baked goods and let them stand for a while to cool. Then disconnect the wall and remove it.

16. Cut into portions and serve with tea, either hot or cold.

The taste of the cheesecake is very delicate, the dough is slightly crispy and airy. The filling has a delicate creamy texture. All this is very harmonious in terms of taste. And once you eat one piece, it’s impossible to stop. The hand involuntarily reaches for the second one.

That's why we have to cook it so big. By the way, its shape may not necessarily be round. They prepare it square, rectangular, or in the shape of a heart, depending on who you like best and what kind of baking dish you have.

In addition to the fact that you can prepare it from regular dough, it can also be prepared with the addition of cocoa. So, if you leave the filling white and add cocoa to the dough, it will turn out not only tasty, but also very beautiful.

The recipe in this case remains unchanged. The additive will be only a few teaspoons of cocoa powder. And in order not to repeat the recipes, I suggest you watch the video.

Royal cheesecake cooked in a slow cooker

This recipe captivated me with the look of the finished product. She turned out to be simply incredibly beautiful and truly “royal”. Another interesting thing is that it is cooked in the microwave.

Nowadays, many people have this miracle of technology and enjoy cooking with it. Therefore, this recipe is just for such lovers.

You can also cook it in the oven using the same recipe. Suddenly someone liked the idea, but he doesn’t have a microwave.

No problem, cook it in the oven. And you will certainly succeed.

I would also like to note that there are other options for preparing this delicious and interesting pastry.

Cheesecake can be prepared with the addition of any fruits and vegetables. Cottage cheese is also present in this case. Everything is prepared exactly the same as in the first recipe, only sliced ​​apples, bananas, or other fruits or berries are laid out on the filling layer. And on top everything is covered with a layer of crumbly dough.

It bakes exactly the same. The base is the same everywhere, but you can endlessly decide and fantasize what to add as a filling.

Instead of cottage cheese, you can also use curd cheese. I've seen recipes like this in magazines. I admit that I have never cooked with them, but I think that there is not much difference in preparation.

All recipes are tested and very tasty! I recommend!!!

If you liked the recipes, rate them. And if you didn’t like it, then I’ll also ask you to give it “Class”. You didn’t like it, maybe your friends will like it!)))

Bon appetit!

Why do you think the royal cheesecake with cottage cheese is called that? The cheesecake received such a beautiful and well-deserved name, most likely, because of the rich composition of ingredients for the dough, which includes a lot of eggs, butter, and also because of the delicious crispy crust on top. This is, of course, just my guess. But, in any case, these pastries will decorate any table, including a holiday one.

Royal cheesecake differs from ordinary cheesecake in that it is made not from yeast dough, but from shortbread dough and is a closed pie with cottage cheese inside. The dough for the royal cheesecake is not rolled out with a rolling pin, but crumbles into crumbs. The pie is baked in the oven until golden and crispy.

To give this wonderful pastry a special taste, you can optionally add fruits, berries, chocolate or raisins to the cottage cheese. This delicious pie is quick and easy to make. Let's get started.

Classic cheesecake is made from ingredients that are always on hand. Cottage cheese is a product with a delicate taste; the taste of the cheesecake largely depends on its quality. Ideally, the cottage cheese should be ground through a sieve or using a blender. The cottage cheese will become homogeneous and very tender.

Products for cheesecake must be fresh and natural. I prefer to use fat cottage cheese, 9%. Also use natural butter with a fat content of 82.5%.

We will need:

• cottage cheese - 500 gr.
• flour - 400 gr.
• butter - 200 gr.
• eggs - 3 pcs.
• sugar - 200 gr.
• vanilla sugar - 15 gr.
• baking powder - 1 tsp.
• salt - a pinch

Our task is to get the dough in the form of crumbs.

1. Remove the butter from the refrigerator just before cooking so that it is solid. It is better to put it in the freezer for 15 minutes. We will grate the butter on a coarse grater.

2. Add 100 g to the oil. sugar, vanilla sugar and salt. Mix all ingredients with your hands until smooth.

3. Pour the sifted flour into a separate bowl. Add baking powder here and mix.

4. Take the flour with your hands in small portions and mix it together with the butter, while rubbing this mass with your fingers.

5. The dough should be quite dry, but at the same time sticky. When compressed, lumps are obtained, which at the same time easily crumble.

6. The dough is ready, let's start preparing the filling. Add eggs and the remaining 100 g to the cottage cheese. Sahara. In order to get a delicate filling, I advise you to grind the cottage cheese until smooth. I do this easily using a blender.

7. Heat the oven to 180 degrees.

8. Line a springform pan with baking paper and grease it with butter or vegetable oil. Pour 2/3 of the entire dough (crumbs) onto the bottom, lightly compact it with your hands and form sides on the sides.

9. Spread the curd filling and sprinkle the remaining crumbs on top.

10. Bake for about 40 minutes. Times may vary, be sure to check back periodically and remove from the oven once the cake is a nice golden color.

Royal cheesecake in the oven - recipe with cottage cheese and raisins

This recipe is slightly different from the classic one in that we will add starch to the dough and flavor the curd filling with raisins. You can optionally add prunes, dried cranberries or dried apricots to the filling. The result will be a tender and aromatic pie.

We will need:

• cottage cheese - 500 gr.
• flour - 2.5 cups
• butter - 250 gr.
• eggs - 3 pcs.
• sugar - 1 glass
• vanilla sugar - 15 gr.
• baking powder - 1 tsp.
• starch - 1 tbsp. l.
• raisins and any dried fruits - to taste

1. We start preparing the delicious dish by sifting the flour. Add baking powder to the flour.

2. Rub the butter on a coarse grater directly into the flour. Add 1/2 cup sugar. Mix the dough with your hands until smooth. The dough should be quite dry, and at the same time stick together well into lumps.

3. Cover the pan with baking paper and grease with vegetable or butter. Place 2/3 of the dough in the mold and press it down with your hands, making sides for the filling.

Place the mold with the dough in the refrigerator for a while while you make the filling.

4. Prepare the curd filling. I prefer full-fat cottage cheese for this pie. Beat the eggs into the cottage cheese, add half a glass of sugar, vanilla sugar and starch. Mix everything with an immersion blender. This will result in a homogeneous and fairly liquid mass.

5. Wash raisins or other dried fruits; you can pre-soak them in hot water. Add dried fruits to cottage cheese. They will significantly improve the taste of our pie.

5. Place the filling on the dough and level it out.

6. Pour the remaining dough into crumbs on top of the cottage cheese. To get crumbs, you just need to rub the dough with your fingers.

7. Place the pie in an oven preheated to 180 degrees and bake for 20 minutes. Then reduce the baking temperature to 160 degrees and bake for another 20 minutes.

8. This wonderful cake is served cooled, so after you remove it from the oven, cover it with a clean towel and let it rest for a while (if you can resist the temptation, of course).

Chocolate cheesecake with cottage cheese

A chic dessert made from shortcrust pastry with cocoa and inside with the most delicate curd filling.

The most delicious recipe - cheesecake with lemon and cottage cheese

Citrus fruits add a piquant taste and wonderful aroma to any pie. This cheesecake can be made with lemon or orange, or you can use both at the same time.

We will need:

• cottage cheese - 500 gr.
• flour - 2 cups
• butter - 200 gr.
• eggs - 3 pcs.
• sugar - 1.5 cups
• vanilla sugar - 1 tsp.
• baking powder - 15 mg
• lemon or orange zest - 1 pc.

The cooking recipe is similar to the previous ones.

First prepare the curd filling. Beat the eggs into the cottage cheese, add sugar (1 cup) and vanilla sugar. Stir until smooth. This can be done quickly and conveniently using a blender.

Add grated lemon or orange zest to the curd filling.

For the dough, mix crushed butter with 0.5 cups of sugar, salt and flour. Add baking powder. Do not knead the dough as usual, but rub it with your hands to form crumbs.

Grease the pie pan with oil and place more than half of the dough on the bottom of the pan. We compact the dough with our hands and make sides for the filling.

Fill the dough with curd filling on top.

The top layer in the pie is dough crumbs. To do this, the dough will need to be grated on a coarse grater. To make this easier, place the dough in the freezer for 20 minutes.

Bake the cheesecake at 200 degrees for 40 minutes.

Keep a close eye on the pie. Depending on your oven, sometimes after 20 minutes it's best to lower the temperature to prevent it from burning.

Cooking royal grated pie with cottage cheese and apricots

The most delicate cheesecake can be prepared by adding apricots to the curd filling and flavoring it with sour cream. Watch the video, here the hostess explains everything in detail.

Recipe for cottage cheese pie with berries at home

This recipe is especially relevant in the summer during the season of fresh berries. Although we learned long ago how to freeze berries for the winter, so you can easily prepare these baked goods all year round. Any berries will suit your taste - strawberries, blueberries, strawberries, raspberries, etc. If you only have apples, then just cut them into cubes, it will turn out no less tasty.

We will need:

• cottage cheese - 500 gr.
• flour - 2 cups
• butter - 200 gr.
• eggs - 5 pcs.
• sugar - 1 glass
• vanilla sugar - 15 gr.
• soda - 1 tsp.
• fresh or frozen berries

Grate the cooled butter on a coarse grater.

To make it easier to grate the butter, the butter should be slightly frozen or periodically sprinkled with flour.

Add 2 tbsp. l. sugar and 1 tsp. soda. Sift the flour there. Knead the dough with your hands to form crumbs.

If the dough sticks together, you may need to add more flour.

For the filling, mix cottage cheese, sugar, vanilla sugar and eggs in a blender.

Grease a baking dish with oil, pour in 2/3 of the dough, add curd filling and then add berries to taste.

Cover the top of the pie with the remaining crumbs.

By the way, baked sweet confectionery crumbs are called streusel.

Bake at 200 degrees for about 40 minutes.

Video on how to easily and quickly prepare chocolate cheesecake in a slow cooker

A multicooker is a great kitchen assistant that makes our life easier. To be honest, I haven’t purchased it yet. But I wanted to show housewives who have a slow cooker how easy it is to make royal chocolate cheesecake.

Today we have mastered another wonderful dish that any housewife can easily and simply prepare. There is always a set of products for her in the refrigerator. Therefore, such a cheesecake is a great option if you want something tasty for the weekend or if you have unexpected guests coming over.

You can add any fruits, berries, dried fruits to the curd filling according to your desire and your pie will acquire an original taste every time.

Pamper your family and guests with delicious pastries. Bon appetit!

Hello dear and respected readers of our blog. Today we bring to your attention a classic recipe for royal cheesecake. This is an incredibly tasty dish that you can feed to your family and friends.

To prepare this dish you will not need a lot of effort or time. You can prepare royal cheesecakes with cottage cheese with your loved ones, and thereby spend a wonderful time with your family.

To prepare royal cheesecakes with cottage cheese, you need the following ingredients.

Ingredients for making the dough:

1. Soda – 0.5 tsp.

2. Salt – 0.5 tsp.

3. Sugar – 1 glass.

4. Flour - 3 cups.

5. Butter – 300 gr.

For the filling you will need:

1. Eggs – 4 pieces.

2. Cottage cheese – 500 gr.

3. Vanillin - to taste.

4. Sugar – 1 glass.

Royal cheesecake with cottage cheese recipe with photos step by step in the oven will be discussed below in the article. By following clear instructions, you can prepare a classic dish at home.

Cooking method:

1. Let's start preparing the dish with the filling. To do this, take 500 gr. cottage cheese and mix it with 4 eggs. Then add a glass of sugar to the resulting mixture.

2. The resulting mixture must be whipped with a blender until smooth. At the end, add vanillin to taste. The best choice for this dish is homemade fatty cottage cheese, which will give this dish a unique and amazing taste.

3. Let's start preparing the dough. To do this, we need to grate the butter, which should initially be hard to facilitate the process of grating it.

The best option would be to grate the dough on a coarse grater.

4. Mix the grated dough with flour, sugar, and a pinch of soda. The ingredients must be thoroughly rubbed with your hands until crumbs form.

5. To prepare the pan for baking, it must be thoroughly greased with oil. Pour half of the crumbs that we got into the prepared form.

From the same crumb we form the sides for the future cheesecake.

6. Pour the filling into the mold.

7. Cover it with the remaining second part of the crumbs. At the same time, it is necessary to apply it evenly to get a beautiful cheesecake.

8. Place the form with the contents in the oven, which should be preheated to 180 degrees for 40 minutes.

9. After the pie is ready, you need to give it time to cool and cut into portions.

Having spent very little of your precious time, you will get this dessert at home, which is called royal cheesecakes with cottage cheese. It is not for nothing that this dessert is called royal, as its taste is incredible.

Enjoy your meal.

Additional Information:

After reading the instructions and photos, you can easily prepare this amazing dessert that will please all your friends and family.

To prepare this dish, you do not need any special cooking skills, since the recipe is very simple, even for beginners in this matter.

Therefore, if you were previously afraid of dealing with baking, then using our tips, as well as recommendations that are accompanied by photographs, you can forget about all existing fears in cooking and feel free to cook and experiment.

The recipe for royal cheesecakes with cottage cheese can be safely used in a slow cooker. You just need to mix the ingredients, and your assistant, the multicooker, will do the rest for you.

If you have already tried to cook royal cheesecakes, leave a review on our website, what are the advantages of this dish and what would you like to improve. Your opinion is very important to us, to which we always listen and find the most optimal solutions in any situation. Until new meetings and new culinary masterpieces.