How to cook a steam omelette in a slow cooker. How to cook a delicious omelet in a slow cooker according to a step-by-step recipe with photos Omelet in a slow cooker how long to cook

Having learned how to cook a diet omelet, you will always be provided with a tasty and low-calorie breakfast, the basis of which is eggs. The dish is very healthy for the body, it is nutritious and satisfies well. Knowing different cooking recipes, you can delight your family every day with a new version of the familiar omelet. Read on to see how you can make this delicious dietary dish.

Is it possible to eat an omelet on a diet?

Women who want to lose weight and carefully monitor their figure are often unsure about whether they can include egg dishes in their menu. To answer this question, you need to understand the composition of the product. Eggs consist of proteins and fats, a small amount of carbohydrates, and water. The calorie content of one medium-sized piece is 157 kcal. Egg white contains a minimal amount of fat and carbohydrates, there is no cholesterol and other substances that the yolk is so rich in.

Eating an omelet on a diet is allowed, especially if it is protein. The dish is suitable for any meal, including evening meals. A prerequisite for cooking is the correct choice of heat treatment method. Omelettes are made by steaming, in a slow cooker, in the microwave, or baked. Pan frying doesn't work very well. It is advisable to add a minimal amount of oil or do without it at all.

What is a dietary omelet

This is the name of a dish prepared from eggs or only whites, water or skim milk. A diet omelet is a low-calorie food that is suitable for both breakfast and a full lunch or dinner. Ideally, it should be steamed, in a slow cooker or oven, and fats should be used in minimal quantities. Depending on the recipe, vegetables, fruits, cheese, and other products can be added to the dietary dish. The main condition is that they are low-calorie.

How to cook a diet omelet

There is absolutely nothing complicated in the process. First, the products are prepared. To prepare a diet omelette, beat eggs with a fork, whisk or mixer with milk or water, salt until smooth. It is poured into a baking dish or frying pan. There are also methods of processing in a slow cooker and steam. Remember a few secrets for getting a successful dietary dish:

Try to add less oil or eliminate it altogether.
Salt the low-calorie omelet almost just before turning off and add just a little.
Do not add mayonnaise or rich sour cream. If you want to make it really dietary, do not use anything other than light, healthy vegetables and herbs.
Avoid recipes with flour and semolina. These ingredients can be replaced with a small amount of potato starch.
If you're making scrambled eggs for dinner, don't make them with yolks.
The more thoroughly you beat the egg whites, the fluffier the dish will be. If you do it poorly, it will look like a pancake.
Make an omelet in the morning, cut into portions, put one in a container and take it with you to work. You will be provided with a healthy and nutritious snack.

Diet steamed protein omelette

Cooking time: 10-12 min.
Number of servings: 2 persons.
Calorie content of the dish: 296 kcal.
Purpose: diet.
Kitchen: homemade.

Kids will really like the taste of a steamed protein omelette as a diet. The consistency is simply amazing: porous, airy. The number of calories in this dish is minimal, so even on the strictest diet you can safely afford a portion or two. Write down how to steam an omelet in your recipe book. You will definitely love this wonderful easy meal.

Ingredients:

eggs – 4 pcs.;
salt – a couple of pinches;
sour cream – 2 tbsp. l.;
butter – 20 g;
milk of minimal fat content – 125 ml.

Cooking method:

Before making a steam omelet, separate the egg whites.
Salt them, pour in the milk and whisk thoroughly to form a fluffy white head.
Gently add sour cream without ceasing to stir.
Boil water and prepare dishes for the steam bath.
Grease a mold or bowl suitable for scrambled eggs with butter and pour the mixture into it.
Place the workpiece in the bathhouse and cook for 5-7 minutes.
Serve the dietary dish, garnished with chopped parsley. If you wish, you can add spices that you like.

Egg white omelet in the microwave

Cooking time: 25 min.
Number of servings: 1 person.
Calorie content of the dish: 276 kcal.
Purpose: diet.
Kitchen: homemade.
Difficulty of preparation: easy.

The option of a protein omelet in the microwave will be very popular with people who prefer quick and healthy meals. It's very easy to do. Due to the presence of tomatoes in the recipe, the scrambled eggs turn out incredibly tasty, with a slight sourness. This diet omelette must be served hot, garnished with fresh herbs. The recipe calls for hard cheese. You can use any, but it’s better to find Parmesan.

Ingredients:

egg whites – 4 pcs.;
cheese – 50 g;
milk – 75 ml;
tomato – 1 small;
salt, dill.

Cooking method:

Beat the egg whites thoroughly, adding milk little by little.
Scald the tomato with boiling water and remove the skin. Cut into small cubes or slices.
Chop a few sprigs of dill.
Add the tomato and herbs to the well beaten egg mixture. Lightly salt it.
Grate the cheese coarsely.
Place the protein mixture in the microwave at medium power for 6-8 minutes.
Before serving, sprinkle the dish with grated cheese.

Protein omelet in the oven

Cooking time: 45 min.
Number of servings: 4 persons.
Calorie content of the dish: 465 kcal.
Purpose: diet.
Cuisine: Italian.

Protein omelet in the oven is a dietary dish. It is quite worthy of a place even on the holiday table, because it looks simply amazing. A lot of fresh vegetables are added to it, so scrambled eggs turn out to be a real source of vitamins. If you want to make your diet not exhausting, but varied, read what kind of omelet to make for dinner for weight loss.

Ingredients:

green peas (frozen) – 0.2 kg;
eggs – 12 pcs.;
Brussels sprouts – 260 g;
salt – 4 pinches;
white onion – 1 pc.;
parsley - a small bunch;
ground black pepper – 2 pinches;
olive oil – 4 tbsp. l.;
bell pepper – 2 pcs.;
milk – 0.4 l.

Cooking method:

Wash all vegetables, dry with napkins. Cut the cabbage into halves, the onion into thin quarter rings, and the pepper into strips.
Heat a little vegetable oil in a frying pan. Fry the onion until softened. After a couple of minutes, add the peas. Simmer covered for 5 minutes.
Add Brussels sprouts. Mix and cook for another 5 minutes.
Beat the whites with salt, gradually adding milk, and finally pepper.
Place chopped herbs into the egg-milk mixture.
Place all the vegetables into the mold. Pour in the milk-egg mixture.
Place in an oven preheated to 190 degrees. Cook for 25 minutes.

Diet omelette in a slow cooker

Cooking time: 35 min.
Number of servings: 1 person.
Calorie content of the dish: 195 kcal.
Cuisine: French.
Difficulty of preparation: medium.

By preparing a diet omelet in a slow cooker, you will provide yourself with a hearty and healthy breakfast. This dish is very tasty and looks incredibly appetizing. In a slow cooker, the egg mixture rises perfectly, becomes fluffy and high. According to the recipe, it is suggested to put tomatoes in the dietary dish, but if you are not a fan of them, you can use bell peppers or zucchini rings.

Ingredients:

eggs – 3 pcs.;
pepper, salt;
milk – 45 ml;
butter – 1 tsp;
tomatoes – 1 medium;
basil – 30 g;
feta cheese – 30 g.

Cooking method:

Grease a multi-pan with oil.
Wash the tomato, dry it and cut it into small cubes. Place in the multicooker bowl. Crush with chopped basil.
Turn on the “Fry” mode and cook vegetables and herbs for 7-10 minutes with the lid open.
Beat the eggs thoroughly, gradually adding milk to them. Pour the resulting mixture over the vegetables and stir.
Salt and pepper. Add grated cheese (you can break the cheese with your hands).
Set “Bake” for 20 minutes. After the beep, remove the dish by turning it over using a large flat plate. Serve hot, garnished with fresh herbs.

Omelette without oil

Cooking time: 20 min.
Number of servings: 2 persons.
Calorie content of the dish: 315 kcal.
Purpose: diet, breakfast.
Kitchen: homemade.
Difficulty of preparation: easy.

If you have a good non-stick frying pan at home, you can make a great omelet without oil. It turns out incredibly tasty and does not contain fat, which is so feared by all people who are losing weight. If you want to diversify the recipe, you can add low-fat cheese and vegetables that you like to your diet dish. These scrambled eggs can be served for both breakfast and dinner.

Ingredients:

egg whites – 6 pcs.;
milk – 4 tbsp. l.;
salt pepper;
soda - a pinch.

Cooking method:

Beat the whites thoroughly with a little salt. Add milk gradually, one tablespoon at a time.
Add soda to the mixture. Salt and pepper. Beat well again.
Place a clean non-stick frying pan over medium heat.
Pour the egg mixture over it and immediately cover with a lid.
After some time, reduce the heat to low. Do not open the lid.
Cook for 10-12 minutes. Serve sprinkled with chopped parsley.

Omelette recipe in a frying pan

Cooking time: 35 min.
Number of servings: 4 persons.
Calorie content of the dish: 612 kcal.
Purpose: diet, breakfast.
Cuisine: European.
Difficulty of preparation: medium.

The original recipe for a dietary omelette in a frying pan is worth taking note of by all adherents of healthy low-calorie food. This dish is ideal for a diet breakfast or lunch. It contains vegetables: onions, blueberries, cherry tomatoes, bell peppers. If you do not use anything from this list, you can exclude or replace it. For example, when making a dish for a child, add only tomatoes and that’s it.

Ingredients:

egg whites – 16 pcs. (or 8 whole eggs);
pepper, salt;
spinach – 200 g;
Yalta onion - 2 pcs.;
cherry tomatoes – 8 pcs.;
bell pepper – 2 pcs.;
eggplant – 2 pcs.

Cooking method:

Rinse all vegetables with cold water and dry. Clean them and cut them all into equal small cubes.
Chop the spinach.
Divide the vegetable mixture into two equal halves. Fry one of them for a couple of minutes in a dry frying pan.
Beat the whites into a fluffy foam with salt. Pepper, you can add the seasonings you like.
Pour the protein foam over the roasted vegetables and cover immediately.
Cook on low heat. When the mass sets on top, carefully lay out the other half of the vegetables.
Cover and cook for a couple more minutes.
Serve by cutting into portions or rolling up.

Vegetable omelet

Cooking time: 25 min.
Number of servings: 2 persons.
Calorie content of the dish: 427 kcal.
Purpose: diet, breakfast.
Cuisine: Greek.
Difficulty of preparation: medium.

Having breakfast with a dietary vegetable omelette, you will get a boost of energy and good mood for the whole next day. It is very fluffy, appetizing and will appeal to all people who love light but tasty food. These scrambled eggs are made in the oven, not in a frying pan, so they contain a minimum amount of calories. You can add any spices to a dietary dish, the main thing is not to overwhelm the taste of fresh vegetables.

Ingredients:

milk – 1 glass;
salt, seasonings, pepper;
eggs – 4 pcs.;
hard cheese – 200 g;
carrots – 2 pcs.;
zucchini – 0.4 kg;
bell pepper – 2 pcs.;
leek - 1 stalk;
broccoli – 0.4 kg.

Cooking method:

Wash the vegetables and dry. Peel carrots, zucchini, and peppers from seeds. Cut all vegetables into small cubes of the same size.
Place a dry frying pan on the fire. When it warms up, fry the carrots, zucchini, peppers and leeks without oil in their own juice for 5 minutes.
Add broccoli. Pour in a little water and simmer for five minutes.
Transfer the vegetables to a baking dish.
Beat eggs with salt. Gradually add milk. When the mass becomes fluffy, pepper it and add seasonings.
Pour the egg mixture into the pan with the vegetables.
Preheat the oven to 190 degrees. Place a dietary dish in it and cook for a quarter of an hour. A couple of minutes before turning off, sprinkle with coarsely grated cheese.

Omelette with cottage cheese

Cooking time: half an hour.
Number of servings: 2 persons.
Calorie content of the dish: 296 kcal.
Purpose: diet, breakfast.
Kitchen: homemade.
Difficulty of preparation: easy.

A dietary omelet with cottage cheese can even be included in a child’s diet, because it is prepared from products that are exclusively healthy for the body. It is fried in a frying pan with the addition of olive oil, but if yours has a non-stick layer, you don’t have to grease it at all. This dish must be served hot, with a slice of whole grain bread and a cup of aromatic herbal tea.

Ingredients:

egg whites – 6 pcs.;
salt, spices;
low-fat cottage cheese – 0.4 kg;
olive oil – 1 tsp;
dill and parsley - half a bunch;
green onions - 10 feathers.

Cooking method:

Wash and dry the greens and onions.
Mash the whites into a fluffy foam with a little salt. You can do this with a fork, but it is more convenient to use a whisk or mixer. Add cottage cheese. Season.
Chop the green onions and mix with the egg-curd mixture.
Preheat the frying pan. Brush it with a little olive oil.
Pour the curd and egg mixture into the pan and immediately cover with a lid.
Cook over low heat for 10 minutes. Remove from heat. Keep covered for a couple more minutes.
Serve the dietary dish in portioned plates, sprinkled with chopped herbs.

Omelette in a bag

Cooking time: 45 min.
Number of servings: 1 person.
Calorie content of the dish: 168 kcal.
Purpose: diet, breakfast.
Kitchen: homemade.
Difficulty of preparation: medium.

You can make an interesting dietary omelet in a bag not only at home, but also “in the field.” It can be easily prepared if you have a pot and a fire. The scrambled eggs come out airy, literally melting in your mouth. For the cooking process, you will need to use clean, thick cellophane bags that are not damaged at all, otherwise the egg mass will simply leak into the water.

Ingredients:

eggs – 6 pcs.;
salt;
milk - two thirds of a glass;
Dutch cheese – 0.2 kg;
pepper, salt.

Cooking method:

Pour a little more than half the water into a large saucepan and put it on the stove to boil.
Beat eggs with salt. When the mass becomes fluffy and covered with a foamy cap, begin to gradually pour in milk.
Grate the cheese finely. Add to the egg mixture and stir. Add salt and pepper.
Place two bags on a deep plate or cup to form a pouch. Pour in the egg-cheese mixture.
Carefully gather the edges of the bags, tie them with an elastic band or just a knot.
Place the workpiece in boiling water and cook for 20-30 minutes.

Video: How to make a steam omelette

Cooking time: 45 minutes. Number of servings: 3 pcs.

Ingredients

In order to cook an omelet in a slow cooker, you will need:

5 chicken eggs
5 tbsp. milk
6-7 pcs. champignons
10 pieces. cherry tomatoes
1 pinch of Italian herbs
3 tbsp. sunflower oil
1 pinch of salt

To prepare an omelet with tomatoes and mushrooms, a Brand 6051 multicooker-pressure cooker with a power of 1000 W and a bowl capacity of 5 liters was used.

The nuances of cooking omelettes in a slow cooker

Since not everyone can make omelettes in a slow cooker, pay attention to several nuances:

In omelettes, the ratio of eggs to milk is important: 1 tbsp. l. milk per 1 egg is the optimal ratio.
There is an opinion that you should not beat eggs, it is better to just mix. This is how lush is prepared. The question is controversial. I tried this and that. It turns out well even when whipped. So try it yourself and determine what works best for you.
Pour the eggs for the omelet into a preheated slow cooker.

Preparation

Rinse the champignons (preferably small ones) in running water, remove the top layer from the cap, renew the cut on the stem and cut crosswise into halves or quarters.

Combine eggs, a few tablespoons of milk (equal to the number of eggs), your favorite seasonings and salt in a bowl.

In the meantime, turn on the “fry” mode, pour a little sunflower oil into the bottom of the multicooker bowl and add the mushroom halves. Do not cover with a lid so that the mushrooms do not release their juice. As soon as the champignons are fried on one side, turn them over to the other.

Add whole or halved cherry tomatoes and continue to fry for 2-3 minutes, stirring occasionally.

When the vegetables are slightly poached, turn off the “fry” mode and start beating the eggs.

Beat the eggs with milk, salt and spices with a whisk or fork until the mixture becomes homogeneous, just do not use a blender or mixer, they change the structure of the protein, so in the end you will get a soufflé.

Arrange the mushrooms and tomatoes at the bottom of the multicooker bowl in a circle, closer to the walls of the bowl.

Carefully pour the egg mixture into the center of the multicooker bowl, being careful not to dislodge the tomatoes and mushrooms. Set the “baking” mode for 30 minutes and close the multicooker lid.

My multi-cooker-pressure cooker, even in the “baking” mode, builds up a little pressure; therefore, baking occurs at high humidity, so my omelette tasted like a steam one. If you have a regular multicooker (without a pressure cooker function), it should turn out airy, porous and tender.

Using a steaming container, remove the omelette from the bowl, turning it brown side up.

Serve the mushroom and tomato omelet cut into pieces and slightly cooled for breakfast or as a snack.

Omelet with ham without whipping

What else could be the composition of an omelet in a slow cooker? For example, like this.

Egg - 9 pcs, ham - 150 g, a little grated cheese, tomato - 2 small, milk - 11 tbsp. l., herbs, salt and pepper to taste, sweet red pepper - 1 large, vegetable oil.

The preparation method is similar to the one above. First, fry the tomato and bell pepper in a small amount of vegetable oil. Then add a mixture of eggs and milk to it. The only point that is not taken into account is the addition of a meat product (in this case ham, or maybe sausage, smoked bacon or boiled meat) and cheese. They should simply be added to the vegetables during the frying stage. Then add the egg-milk mixture, herbs, salt and pepper, seasonings if desired, to the solid ingredients, mix everything (do not beat!), and then fry until thickened.

You can add any vegetables (green peas, green beans, asparagus, etc.) and mushrooms to an omelet in a slow cooker (if these are fresh mushrooms, they must be cooked first).

You can add a small amount of sour cream to the omelette (sometimes sour cream is used to replace milk). Various seasonings and herbs are very suitable for omelettes, from suneli hops to dry oregano and from green onions to rosemary. I tried an omelet in a slow cooker with the addition of spinach, nettle and dandelion.

A delicate dietary omelette without additives can be prepared exclusively by steaming in a silicone form, simply by placing it in a multicooker on a wire rack and setting the “Steam” mode for 15 minutes.

Omelette recipe

How to cook a delicious omelet in a slow cooker! Using our step-by-step instructions with photos and videos, you will prepare an omelette in a jiffy! Bon appetit!

25 min

125 kcal

5/5 (3)

An egg omelet is a very good option for a quick, tasty and satisfying breakfast! It is also incredibly easy to prepare, and eggs are a universal ingredient, thanks to which you can prepare an omelette with absolutely any filling to your taste. You can even make it sweet!
Today I will tell you how to make a fluffy omelette in a slow cooker.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

When preparing dishes that contain milk or eggs, always use products that you are confident of the quality and freshness of. To ensure the freshness of a raw egg, shake it. If you suddenly feel that something is loose in it, it is better to refuse to eat such an egg.

There is also a very simple and sure way to ensure the freshness of eggs. To do this, just immerse the eggs in a deep container with cold water and observe:

If the eggs lie on the bottom, this indicates their freshness;
The blunt end of the egg rises - such an egg is subject to mandatory heat treatment;
Eggs that float to the surface of the water are spoiled.

Stale milk, which begins to spoil, but cannot be determined by taste and smell for some reason, curdles when boiled.

Egg omelet recipe

Video recipe

And in the presented video you can see the easiest way to prepare an omelette with vegetables in a slow cooker.

What is this omelette served with?

The omelette can be served either hot or cold. It can be rolled into a tube or folded in half, and a very large one can be cut into pieces.

An egg omelet makes an excellent side dish. If an omelette is the main dish, it will be great with a vegetable salad. Cold omelettes are also used as a filler in original recipes for salads and soups.

Do you want your omelet in a slow cooker to be more fluffy? Add soda to its liquid base before frying, literally on the tip of a knife, so as not to interrupt the overall taste of the omelette with the alkaline taste, and beat it a little!
After the end signal, turn off the heating if your multicooker performs this function after cooking, and wait 5-10 minutes. This will prevent the omelette from losing its fluffiness.

Possible other preparation and filling options

As I said at the very beginning, filling the omelet depends on the limitlessness of your imagination. The presented recipe can be supplemented with 100 grams of grated hard cheese, adding it to the egg-milk liquid omelette base.

You can safely prepare a delicious omelet with the addition of peas, asparagus, cauliflower or broccoli and many other vegetables, and the specifics of cooking any food in a slow cooker with a closed lid will allow you not to evaporate all the beneficial substances of the dish.

You can also make the omelet even more filling by adding shredded sausage, thin slices of bacon, or pre-fried mushrooms. It is very easy and quick to prepare an omelet for children in a slow cooker, which is important for young and active mothers. You can create a sweet omelet using cottage cheese, apples, bananas, or simply adding sugar!

“To eat something so delicious for breakfast?” you wonder. And, indeed, the question is extremely relevant. In the rush of getting ready for work or important matters, you don’t want to waste precious minutes preparing exquisite culinary masterpieces. In this case, a wonderful item like a multicooker can help the housewife in the kitchen.

This thing, quite convenient and multifunctional, will become not just an assistant in the fight against time, but also a real friend and little chef. More than a hundred cooking programs, elegant design, simple and intuitive interface make life in the kitchen much easier and more fun.

The simplest recipe

To prepare it we will need:

4 eggs;
little creamy;
salt;
pepper.

Preparation progress:

Take a deep bowl, break the eggs into it and beat with a whisk or fork until smooth.
Salt and pepper.
Grease the bottom and walls of the multicooker with oil. Some people prefer to throw butter directly into the omelette, but this is not an acquired taste.
Pour the contents of the bowl into the multicooker bowl and turn on the baking mode. Cooking time can vary from 3 to 7 minutes depending on the multicooker model.
After 3-5 minutes, check to see if the omelette has risen. If it has already risen sufficiently and the top is not liquid, then you can turn it off and serve.

To make the omelette more juicy, you need to let it sit for a while. Turn off the multicooker, but do not take your masterpiece out of it, let it simmer for a few minutes. Then carefully cut it with a spatula. The dish is ready.

On the video there is a recipe for cooking in a slow cooker:

If you want to diversify the dish, you can add ham, cheese, herbs or seasonal vegetables to it. For those who like breakfast with milk, a slightly modified first recipe is suitable.

With milk

For this we need:

5 eggs
a glass of milk,
oil,
salt pepper.

The cooking recipe is not much different from the previous one. Only perhaps the added component and the cooking time itself, which increases to 10-20 minutes, depending on the multicooker model. Mix milk with eggs in a bowl, add salt, pour the mixture into the multicooker bowl and voila - in 10-20 minutes the delicious fluffy dish is ready.

The recipe is designed for 2 people, so for one person all components are divided in half.

For a couple

Steamed is also good. Since it is prepared without adding oil, the dish turns out tender and airy. So, how to steam it in a slow cooker.

For this we need:

2 eggs;
150 ml milk;
salt;
pepper if desired.

Preparation progress:

Beat eggs with milk until smooth, add salt.
Grease the silicone mold with oil if desired. You need to do this if you want to achieve a creamy taste.
Pour the mixture into the mold. Place the mold with the future omelette in the steaming basket.
Pour 2 glasses of water into the multicooker bowl and turn on the “steaming” mode.
After 10-15 minutes the omelette is ready. To check readiness, carefully look into the multicooker. The omelette should not be liquid, the top part should be well set.
Turn the mold with the omelette over the plate; it should come out well.

Serve the finished dish on the table. You can decorate with greenery if you wish. Depending on what kind of cooking device you have, the cooking time and the recipes themselves may vary. Each housewife has her own recipe applicable to her device. We will look at the simplest of these recipes below.

How to cook breakfast in a Redmond slow cooker

We will need:

6 eggs;
a glass of milk;
½ cup flour;
1 dessert spoon of olive oil, can be replaced with sunflower oil;
sausage, ham or boiled meat of your choice;
seasonal vegetables (tomato, sweet pepper);
hard cheese (optional);
mushrooms (optional);
salt and pepper to taste.

Pour a little olive oil into the bottom of the bowl, then add the chopped vegetables, turn on the baking mode for 5-7 minutes so that the vegetables release excess moisture. While the vegetables are drying, in a separate container, mix the eggs, milk and flour until smooth. Salt and pepper.

Add chopped herbs, grated cheese, mushrooms and meat products to the mixture.
Mix everything carefully until smooth.
Then pour it into a bowl with vegetables.
Stir with a wooden spatula and leave to bake in the same baking mode for 15-20 minutes.
After which the dish is ready.

The recipe is designed for 5 servings; if you do not have a large family, you can cut the recipe to the required number of servings. You can also prepare a protein breakfast on this basis. All the same ingredients are used, but instead of a whole egg, white is used.

Video of making an omelette:

Panasonic

Cooking in a Panasonic multicooker differs from a similar dish prepared in a Redmond unit only in the cooking time, which increases to 30 minutes.

In general, the previous recipe is quite applicable for a multicooker from this company; the dish will be no worse.

Polaris

And finally, I would like to consider a simple recipe with cheese for the Polaris multicooker.

To prepare we will need:

5 eggs;
150 ml milk;
150 g of sharp or salty cheese (brynza, suluguni and others);
oil;
greenery;
salt.

Preparation progress:

In a separate bowl, beat the eggs with milk, add a little salt (depending on how salty the cheese is chosen).
Grate the cheese on a coarse grater.
Grease the multicooker bowl with oil, then pour our mixture into it.
Sprinkle cheese on top.
For cooking, in addition to the usual “baking” mode, you can select the “multi-cook” or even “stewing” modes. When the mode is selected, set the temperature to 100-110 degrees. After 10 minutes, look into the appliance; if the dish is set on top, it means it is ready.

After cooking, leave it for 5-10 minutes, so it will be juicier. After which the finished dish is placed on plates and sprinkled with fresh herbs if desired.

Bon appetit!

Lush omelette with herbs and cheese

To prepare an omelet in a slow cooker you will need:

Chicken egg - 5 pcs.
Milk - 250 ml (glass)
Cheese - any to your taste, I took “Kostromskaya” 100-150g.
Greens - dill, onion
Butter - 50g
Salt - to taste (don’t forget that cheese is usually salty)

Break eggs into a bowl, add milk, salt and mix.

Preparation:

Finely chop the greens, grate the cheese on a coarse grater and add to the omelette mixture, mix thoroughly again.
Grease the multicooker bowl with oil and pour in the resulting mixture.
Close the lid and set the “baking” mode for 20 minutes.
In 20 minutes, the deliciously aromatic omelette will be ready, bon appetit!
As I already said, there can be a great variety of options for adding to an omelette. Personally, I like to add tomatoes, zucchini, ham, mushrooms, sausages (although all this needs to be fried first and then poured into the omelette mixture), stale bread, etc. Don’t be afraid to experiment and may our “magic pot” be with you!

Sausage omelette prepared using a Redmond multicooker

Ingredients:

Onion
Tomato
Sausages
A couple of tablespoons of vegetable oil
Six eggs
Six tablespoons with milk
A couple of teaspoons with flour

Cooking process:

Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add the sausage, which is cut into small pieces, and then you need to add the tomato, which is cut into cubes.
Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.
Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.
We use a steamer cup to remove the omelette from the multicooker.
Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Omelette with tomatoes cooked in a Redmond slow cooker

Ingredients:

Three chicken eggs
Glass with milk
Some sausage
A little bit of cheese
Three small tomatoes
Green onions
Butter
Spices

Cooking process:

Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.
Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.
At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.

Lush omelet in a slow cooker

Cooking secrets:

Eggs for omelettes should be homemade and very fresh.
For 1 egg add 1 tbsp. milk (or better sour cream).
Beat the eggs and milk with a fork just a little bit.
It is recommended to pour the omelette mixture into a preheated multicooker bowl.
After the omelette is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" turn it off in advance. Read more:

Ingredients for 4 servings:

8 fresh chicken eggs at room temperature
8 tbsp. milk at room temperature
3 tbsp. refined, odorless vegetable oil
fresh herbs optional
salt to taste

Preparation:

Wash the eggs, paying special attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.
Add milk or sour cream at room temperature. Lightly beat with a fork, or rather, mix the eggs and milk thoroughly. Salt the omelette mixture to taste.
Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take about 5 to 10 minutes).
Disable "Heating", pour the omelette mixture into the bowl, close the lid, turn on the "Bakery" for 20 minutes and start preparing the greens.
It needs to be washed and dried - you don’t need water in the finished omelette, do you? Finely chop the cleanly washed and almost dry greens with a knife.
After the signal and after you have allowed the omelette to “ripen” and cool in the multicooker, carefully remove it using the steaming basket, cut it, place it on serving plates and sprinkle with herbs.

A fluffy omelette in a slow cooker can also be prepared with some filling. But we'll talk about this another time.

Bon appetit!

What else can you whip up in a slow cooker for breakfast? Of course, a healthy omelet. This dish cooks even faster than on the stove. There is less hassle, the result is better, and even benefits, since all the nutrients are retained to the maximum in the finished dish.

It’s morning, there’s not enough time, getting ready for kindergarten, school, college, or work. You need to pay attention to everyone, feed everyone and have time to get ready yourself. I don’t want to get up a couple of hours before going out, so what should I do? Naturally, think about what you will cook for breakfast in the evening. For example, an omelette. In a slow cooker it will turn out fluffier and softer, and will bake evenly.

To make an omelet, prepare:

chicken eggs – 3 pcs.;
homemade or store-bought milk, fat content not lower than 2.5% - 2 tbsp;
a little oil to grease the bowl;
salt, aromatic herbs or herbs - to taste.

How to prepare breakfast:

Take a large bowl so that there is enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - every housewife has her own ways.
Break the eggs into a bowl and immediately pour in the specified amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelette to be fluffy, then try to beat the whites separately and the yolks separately. The best way to proceed: place the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Mixed and set aside.
Now beat the whites separately, adding just a few crystals of salt.
Combine beaten eggs. Don't forget to add spices and salt to taste. The classic is just salt and a pinch of ground black pepper for flavor. You can take ground paprika. But this is not for everybody.
If you want to put greens, then there are also rules. If it is fresh parsley and dill, then put the chopped product only in the finished dish. If the greens are dried, then you can add them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only during the cooking process, when the omelet is simmering.
Now that the preparatory process is complete, you need to lubricate the bottom and walls of the cooking device with any oil and pour out the mixture.
We will cook in the “Baking” mode, set the timer for 20 minutes.
It is better not to open the lid during cooking, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause for 5 or even 10 minutes, then the omelette will turn out fluffy and beautiful. For the same reason, you need to turn off “Heating” so as not to interfere with the process.
If everything is done according to the recipe, then you will definitely surprise your family with the result. They had definitely never tasted such a fluffy and tender omelette. Serve the finished dish with toast and a piece of hard cheese. Bon appetit at breakfast!

Lush omelet in a slow cooker with tomatoes and cheese

If you have a multicooker at home, let it work at full capacity, allowing you to save time and cook delicious and healthy food. The classic omelette can be varied by adding a few new ingredients. What happens - we suggest you try it and cook an omelet with us according to this recipe.

What products are needed for this dish:

eggs – 5 pcs.;
cow's milk – 5 tbsp;
tomatoes – 2 or 3 pcs.;
soft cheese - 70 g;
vegetable oil – 1-2 tsp;
green onion feathers - 3 pcs.;
basil leaves – 4 pcs.;
salt and spices - to taste and necessity.

Cooking an omelet step by step:

Preparing the tomatoes. We choose elastic but ripe vegetables to make it easier to cut the tomatoes into neat cubes with a sharp knife.
Onion feathers - chop.
Now let's start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Fry" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
In a spacious bowl you need to beat the eggs, pour in the milk, mix lightly, but you don’t need to try too hard with a whisk.
The tomatoes and onions remain in the multicooker bowl; you need to pour the prepared mixture on top.
And what remains is feta cheese or any other similar cheese, which needs to be grated and crushed into the egg mixture.
We've almost reached the finals. Lower the lid, select the “Baking” program, and set the time for 20 minutes.
As soon as we heard the signal, in this recipe we proceed as follows: turn on the “Warming” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it with a spatula to a plate, decorate to taste and start tasting. Bon appetit!

Lush omelette in a slow cooker with flour

It happens that the housewife tries and tries, does everything according to the rules, the omelette turns out fluffy, and as soon as it is transferred to the plate, it falls off. What is the reason? How to avoid this? This recipe will help solve the problem.

Products for work:

eggs – 4 pcs.;
premium flour – 4 tbsp;
milk – 4 tbsp;
butter for lubrication;
salt, dried herbs - to taste.

How to make a fluffy egg omelet:

Surely you noticed that the recipe only says 4 eggs, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
Let's get started: beat the eggs in a bowl. You don't have to separate the whites from the yolks.
Add milk to the beaten eggs and mix. Be careful here, do not beat with a mixer, only with a hand whisk or fork.
While mixing, add flour little by little (be sure to sift it!). Take a large, level spoon of flour onto the egg. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
Mix thoroughly so that there are no flour lumps.
You will need melted or soft butter to grease the bowl before cooking.
Now you can pour out the eggs and select the desired cooking mode. In this case, we will make an omelette using the “Baking” program; for now we will set the time to 10 minutes.
After turning off the program, allow the omelet to rest without turning off the “Warming” mode for literally 3-4 minutes.
Now use a spatula to transfer the finished dish onto a plate and try it. Very tasty and aromatic! The omelette turned out airy and tender; we recommend enriching the main dish with grated cheese and a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker, Italian style

Why not go on a virtual trip? Do you want to cook something unusual and simple at the same time in a slow cooker? For example, frittata is a classic dish that Italians adore. They cook an omelette with vegetables/meat/mushrooms/seafood and adding cheese in the oven, but we’ll try to make a similar dish, only in a slow cooker.

What we need:

eggs – 4 pcs.;
sweet bell pepper – 1 pc.;
a small young zucchini;
leek – 1 pc.;
fresh herbs: dill and parsley – 3-4 sprigs each;
hard cheese – 70 g;
olive oil – 1 tbsp;
salt, dried herbs - to taste.

How to cook an original omelet:

We cut onions, peppers and zucchini as your imagination dictates: into strips, into cubes. Here you don’t have to adhere to generally accepted norms.
It is imperative that when preparing an omelette with vegetables, the vegetables must be fried. Therefore, put a spoonful of oil into the bowl of the device, turn on “Frying”, fry the vegetables for about 10 minutes.
Lightly beat the eggs with a fork, enrich them with a mix of dried herbs and spices, add salt, and mix.
The mixture is ready, add to the vegetables without stirring. Lower the lid and select the “Stew” program, time – 10 minutes.
There is plenty of time to put everything on the table, put cutlery, and grate the cheese on a coarse grater.
As soon as the program ends, open the lid, crush the risen omelette with grated cheese, lower the lid again without turning off the “Warming” program. Keep the omelette covered for 10 minutes until the cheese melts.
That's all, the frittata is ready, transfer it to a flat dish, cut into portions. When serving, sprinkle with a mixture of chopped dill and parsley.

Lush omelette in a steamed slow cooker

Many people don’t like steamed dishes because they don’t turn out so attractive and don’t have a golden brown crust. But steamed dishes are healthier! Suitable for children, athletes, people forced to stick to a diet and for those who are trying to eat healthy and watch their weight. And we suggest preparing a fluffy omelette in a slow cooker.

What we will cook from:

eggs – 3 pcs.;
low-fat milk – 3 tbsp;
spices, salt - to taste.

How we will cook:

We will need silicone molds - one large or several small ones.
In a bowl, mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
The prepared mixture must be poured into the mold.
Now pour plain water into the multicooker, or warm water to speed up the process of boiling water.
Place a steaming rack on top of the work bowl and place a mold or several small ramekins on it. Lower the lid.
Cook for 10-15 minutes by activating the “Steam” program.
Leave the finished omelette for a while (5-7 minutes), then open the lid of the device to transfer it from the mold (be careful, it’s hot!) onto a plate.
Garnish the lush omelette with fresh herbs and serve warm. Bon appetit!

Lush omelet in a slow cooker with sausages

Cooking an omelet in a slow cooker is easy and very simple, even when there are only eggs, sausage, sausage or a piece of meat left in the refrigerator, you can prepare an excellent-tasting dish from this set. Unlike cooking on the stove, an omelet in a slow cooker turns out airy and juicy, since moisture is retained and it is cooked on all sides at the same time.

For this dish prepare:

eggs – 5 pcs.;
milk – 5 tbsp;
sausages, a piece of sausage or boiled meat (what's left) – 100 g;
tomatoes and sweet peppers - 1 pc.;
oil for frying – 2 tsp;
herbs, spices, salt - optional.

Preparation:

Pour oil into the appliance bowl and turn on the program for frying vegetables.
Chop the tomato and pepper, fry the vegetables in the “Fry” mode for 5 minutes.
While the vegetables are being fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat eggs with a mixer or whisk, only by hand, so that the eggs turn into a homogeneous mass. It's enough.
Now the sausages: cut into slices, add to the eggs, without stirring.
Pour this mixture directly onto the vegetables, and now carefully stir with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelette to cook.
Leave the omelette to rest in the pan for 10 minutes, so it will retain its fluffiness and will not “sag.”
How to remove: open the lid, use a silicone spatula to pry the omelette off on each side, and then place the steamer rack and transfer the finished dish onto it.

Tips for housewives: if you take more eggs, the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelet inside is not raw. There is no need to cook the omelette for longer than 30 minutes, as it will turn out dry and not soft.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelette turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will prepare from the following list of products:

eggs – 5 pcs.;
low-fat cottage cheese – 200 g;
sour cream – 100 g;
butter – 1 tbsp;
milk – 1 glass;
powdered sugar - 6 tbsp. (or sugar);
dried apricots, raisins - a handful;
flour – 20 g;
vanillin - to taste;
grated chocolate - to taste.

Cooking sequence:

The multicooker shape should be greased with oil and dusted with flour.
Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
Combine eggs with milk, adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at high speed.
You need to pour about a third of the egg mixture into the multicooker form, then put in the dried fruits, pour out the rest.
Turn on the multicooker in the “Baking” mode for 20 minutes.
In the meantime, the omelette is being cooked under a closed lid, let's make a delicious thick sauce from the remaining ingredients.
Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of the sugar or powder, and vanillin. All this needs to be whipped with a mixer to get a soft, airy, dense mass.
After the signal, do not rush to take out the omelet; let it sit with the lid closed for 15 minutes in the “Warming” mode.
Then, when the omelette is ready, carefully transfer it to a dish and serve with sour cream and curd sauce. By showing your imagination, you can easily turn a simple dish into a small masterpiece! Bon appetit!