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For many housewives, chicken breast with cream sauce is considered something festive and sophisticated, but the dish is also suitable for serving on an everyday table. It is distinguished by a unique aroma of spices and cheese, and creamy taste. It is not dry, melts in your mouth and leaves a pleasant aftertaste.

How to cook chicken breast in creamy sauce

To properly cook chicken breast in cream sauce, you first need to prepare the ingredients. It is better to take the main component chilled rather than frozen, because after thawing the meat can become tough and no amount of prolonged simmering or baking will save it. Fresh chicken smells good and has a smooth surface without streaks or stains. To reduce calorie content, it is worth cleaning it from film and remaining fat. It is advisable to remove the bones.

You can cook it in several ways - in a frying pan or in the oven. Read more carefully about the nuances of each cooking option, but don’t forget the main thing: you need to supplement the meat with heavy cream or sour cream diluted in water, season with aromatic spices and cheese. Tarragon, garlic, nutmeg and mustard go best with chicken meat. You can season the baking filling with grated Parmesan, lemon juice or black pepper.

Chicken breast in cream in a frying pan is very simple to prepare: the meat is cut into pieces or steaks, lightly fried in olive oil or butter, poured with sauce and simmered until thickened. When serving, garnish the dish with parsley or cilantro. Chicken breast with cream in the oven will require a little more time - the pieces are fried in a frying pan, transferred to a heat-resistant form, poured with sauce and simmered in the oven for about an hour. Duration depends on portion size and temperature.

Chicken breast recipe in creamy sauce

It is useful for every cook to have in his arsenal a recipe for chicken breast in cream sauce, which can help out when guests suddenly arrive. You can make a classic dish, complemented with mushrooms or cheese. For spices, add garlic or rosemary, season the dish with vegetables (broccoli, bell peppers, tomatoes) or even cook in a slow cooker.

Chicken with mushrooms in cream sauce

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 92 kcal.
• Purpose: for lunch.
• Kitchen: author's.

Chicken with mushrooms in creamy sauce turns out extremely successful and elegant. A thick filling of heavy cream with mushrooms gives the dish a pleasant appearance. Not only champignons are suitable for production, but also white champignons, chanterelles or any other forest species. You will get an appetizing chicken breast with champignons in cream, which will quickly fill you up and warm you up at any time of the year.

Ingredients:

• raw chicken breast – 2 pcs.;
• fresh champignons – 0.4 kg;
• cream 22% fat – 0.3 l;
• butter – 20 grams.

Cooking method:

1. Rinse the champignons, let the liquid drain, cut into large slices.
2. Heat the oil, fry the mushrooms for five minutes, stir.
3. Wash the breasts, remove the skin, film, remove the bones, cut the flesh into cubes.
4. Add to the mushrooms, fry for five minutes, pour in the cream.
5. Simmer for six minutes to prevent the cream from boiling.
6. Serve with grated cheese, herbs, and rice.

Chicken in cream sauce in a frying pan

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 145 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken in a creamy sauce in a frying pan cooks very quickly, because the tender meat instantly turns golden and acquires a pleasant crust. All that remains is to fill it with the prepared filling based on fatty milk and thicken with wheat flour. Spicy mustard and spices selected specifically for chicken add piquancy to the finished dish - you can buy them in the store or mix them yourself.

Ingredients:

• chicken breast – 400 g;
• cream 20% fat – 0.3 l;
• wheat flour – 40 g;
• mustard - teaspoon;
• butter – 20 g;
• vegetable oil – 60 ml.

Cooking method:

1. Rinse the meat, cut into pieces, fry for 10 minutes until golden.
2. Pour the cream into a saucepan, mix with mustard, and simmer over low heat. Season with pepper, salt, butter. Gradually add flour, stirring so that no lumps form.
3. After the sauce thickens, pour it over the meat, cover the pan with a lid, and simmer for five minutes.
4. Garnish with pasta or buckwheat with hot pepper or sweet paprika.

Chicken breast in cream sauce in the oven

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken breast in a creamy sauce in the oven turns out softer than fried in a frying pan. It will not have such an appetizing crispy crust, but it will be more than replaced by a dense, tender cheese cap. It's best to add a little piquant Parmesan, but if you don't have it, you can choose any hard cheese.

Ingredients:

• chicken breasts – 700 g;
• cream 20% fat - a glass;
• cheese – 100 g;
• dry thyme – 10 g;
• grain mustard – 20 g;
• garlic – 2 cloves;
• salt – 10 g;
• vegetable oil – 60 ml.

Cooking method:

1. Divide the breasts into two fillets, rinse and dry. Cover with cling film, beat lightly, add salt and pepper.
2. Heat the oil, quickly fry until browned for four minutes on both sides of the surface.
3. Make a sauce from crushed garlic, thyme, mustard, half the salt and cream.
4. Place the chicken in a baking dish, pour the sauce over it, and grate the cheese on top.
5. You need to bake for half an hour at 200 degrees.
6. Serve with pasta or baked potatoes.

Chicken breast in creamy garlic sauce

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 127 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken breast in creamy garlic sauce is distinguished by the spiciness of added spices and aromatic herbs, has a slight piquant heat and a thick filling. To give a more refined taste and a pleasant aroma, it is allowed to use two types of cheese - processed and hard. The melted one can be taken with the taste of garlic or smoked meats.

Ingredients:

• milk - a glass;
• chicken breasts – 0.8 kg;
• garlic – 4 cloves;
• onion – 1 pc.;
• butter – 20 g;
• processed cheese – 20 g;
• hard cheese – 60 g;
• flour - a tablespoon;
• white pepper, herbes de Provence, oregano - 2 g each.

Cooking method:

1. Cut the chicken into fillets and cut into small cubes.
2. Melt the butter, fry the onion cubes until transparent, add the meat, cook until golden brown. Add chopped garlic, keep for a couple of minutes. It is recommended to add a couple of teaspoons of curry seasoning.
3. Pour milk, add flour, season with spices, sprinkle with cheese shavings and pieces of processed cheese. Simmer for 10 minutes over low heat.
4. Remove the lid, evaporate the filling, and let it thicken.
5. You can use bread crumbs instead of flour.
6. Garnish with rice.

Chicken breast with broccoli in cream sauce

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 108 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken breast with broccoli in creamy sauce is suitable even for a children's menu. Broccoli will add a bright greenish flavor to the dish and add a delicious crunch to the soft stewed meat. It is better to serve the delicacy hot to experience the pleasant aroma. No additional garnish is required.

Ingredients:

• broccoli – 0.4 kg;
• chicken breast – 700 g;
• olive oil – 10 ml;
• carrots – 1 pc.;
• cream 10% – 150 ml;
• cheese – 100 g.

Cooking method:

1. Wash the chicken, cut into pieces, fry until golden brown.
2. Break the broccoli into florets and add to the meat.
3. Peel the carrots, grate them on a grater with large holes, and add them to the meat.
4. Season with spices, pour in cream. Grate the cheese on top.
5. Simmer, covered, for half an hour on low heat.
6. Garnish with fresh herbs and garlic croutons from a white baguette.

Chicken breast in cream cheese sauce

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken breast in creamy cheese sauce is a universal dish that is equally suitable for serving on a holiday table or for an everyday menu. You don’t have to skimp on the cheese so that the dish gets an even crust and doesn’t dry out.

Ingredients:

• chicken breast – half a kilo;
• cream 15% fat - a glass;
• cheese – 100 g;
• garlic – 2 cloves;
• dill - a bunch;
• flour – 20 g.

Cooking method:

1. Remove the bones from the breast, cut the flesh into pieces, and fry with seasoning.
2. Pour in the cream, add flour, simmer for 15 minutes.
3. Add chopped dill and grated cheese and keep until the latter melts.
4. Serve with fluffy fragrant jasmine rice or spaghetti.

Champignons with chicken in cream sauce

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 115 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Champignons with chicken in creamy sauce are hearty, aromatic and moderately spicy. Suitable for any meal, and gourmets can try using the preparation as a filling for Italian pasta. It is best to take fresh mushrooms; you can add a little bouillon cube or seasoning. You can choose your own spices for chicken or buy a ready-made bag.

Ingredients:

• champignons – half a kilo;
• chicken breast – 2 pcs.;
• cream 10% - glass;
• garlic - clove;
• onion - half an onion;
• seasoning for meat - a bag;
• olive oil – 20 ml.

Cooking method:

1. Chop the onion, fry until the color is transparent, mix with pieces of chicken flesh, cleared of skin, film and bones.
2. Season with spices and fry for six minutes over medium heat.
3. Add the champignons cut into thin slices and cook for three minutes.
4. Pour the contents of the saucepan with cream, keep it on fire above medium for five minutes.
5. Cover with a lid and let simmer over low heat for six minutes.
6. Turn off the stove, squeeze out the garlic, add salt and pepper, cover with a lid, cook for three minutes.
7. Garnish with fresh slices or stewed vegetables.

Chicken breasts in creamy sauce in a slow cooker

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 92 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Chicken breasts in a creamy sauce in a slow cooker turn out even more juicy compared to cooking in a frying pan or in the oven due to prolonged simmering in a closed space using steam. Exposure to high temperature makes the meat appetizing and very soft, and spices and creamy sauce enhance this effect. A light caramel sweetness is imparted to the delicacy by onions fried until browned.

Ingredients:

• chicken breasts – 2 pcs.;
• onions – 3 pcs.;
• cream - half a liter;
• vegetable oil – 20 ml;
• Provençal herbs – 20 g.

Cooking method:

1. Press "Start" on the multicooker panel, set the "Baking" mode for 55 minutes
2. Heat the oil for five minutes, fry the onion, cut into half rings, for 20 minutes.
3. Transfer the chicken flesh, cut into cubes, salt, pepper, and sprinkle with spices. Cook for 15 minutes.
4. Pour in the cream, stir, simmer for 10 minutes. You can add a little wine to the cream.
5. Garnish with couscous or bulgur boiled in meat broth, pour cream sauce on top.

Video: Chicken breast in cream

It seems surprising, but once upon a time chicken meat was considered an expensive delicacy and not everyone could afford to prepare dishes from it.

Now everything has changed, and they began to buy chicken more often than lamb or beef.

You can prepare a lot of different dishes from chicken meat that will please even the most sophisticated gourmet.

Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Chicken with cream cooked in the oven is very tasty. The meat becomes tender, soft and juicy.

Subtleties of cooking

• Chicken breast works well for a creamy dish. It is a bit dry, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
• Chicken meat with cream is baked without skin. Subcutaneous fat, if any, is also removed. This is especially true for fatty legs.
• It is best to use cream with 33 percent fat content. They do not curl when baked. But since they are not cheap, not everyone can afford to buy them. So use whatever cream you have.
• To bake chicken, you can use either cream alone or this product in combination with other ingredients: cheese, onions, garlic and various spices.
• Creamy chicken is good with potatoes, other vegetables and mushrooms.
• To prevent the cream from burning while baking the chicken, you need to pour a sufficient amount of it. To do this, take a deep form.
• Since the cream itself is quite fatty, you don’t need to use a lot of butter. Just grease the mold with it.

Chicken with cream and garlic in the oven

Ingredients:

• chicken fillet – 800 g;
• 10 percent cream - 1 tbsp.;
• garlic – 5 cloves;
• ground black pepper - to taste;
• salt - to taste;
• butter – 1 tbsp. l.

Cooking method

• Remove the skin from the washed chicken breast.
• Separate the meat from the bones and cut into large pieces.
• Place it in a mold greased with a thin layer of oil.
• Sprinkle the fillet with spices and chopped garlic.
• Whip the cream until light foam forms. Pour them over the prepared chicken fillet.
• Place in the oven preheated to 180° and bake for 50-60 minutes.
• Remove the pan from the oven and let the chicken and cream cool slightly. Serve with fluffy rice, mashed potatoes or pasta.

Chicken with cream, garlic and cheese in the oven

Ingredients:

• chicken fillet – 800 g;
• 10 percent cream - 1.5 tbsp.;
• hard cheese – 100 g;
• garlic – 5 cloves;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Make a wide cut in the middle of the fillet and place several cloves of garlic inside. Sprinkle with spices.
• Place the meat in a baking dish and sprinkle the remaining garlic on top.
• Pour cream over the meat.
• Grate the cheese on a medium grater and completely cover the meat with it.
• Place the pan in an oven preheated to 180° and bake the chicken with cream for 30-40 minutes until golden brown.
• Place on a platter, cut into portions and serve with any side dish.

Chicken with cream and mustard in the oven

Ingredients:

• chicken fillet – 800 g;
• cream – 1 tbsp;
• garlic – 3 cloves;
• mustard – 1 tsp;
• cheese – 100 g;
• thyme - to taste;
• vegetable oil – 1 tbsp. l.;
• hard cheese – 100 g;
• salt - to taste;

Cooking method

• Cut the chicken fillet into portions, sprinkle with salt and pepper.
• Heat vegetable oil in a frying pan and fry the meat in it.
• Pour cream into a bowl. Add mustard, thyme, garlic crushed through a culinary press and a little salt. Beat everything with a whisk until light foam.
• Place the fillet in a baking dish.
• Pour over the prepared cream sauce.
• Grate the cheese on a medium grater and sprinkle the dish generously with it.
• Place in the oven and bake for 30 minutes at 200°.
• Remove the creamed chicken from the oven, cool slightly and serve.

Chicken with cream and melted cheese in the oven

Ingredients:

• chicken leg – 2 pcs.;
• processed cheese – 2 briquettes of 80-90 g each;
• 20 percent cream - 1 tbsp.;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Wash the legs and remove the skin. Cut them in half along the fold and place them in a baking dish. If you do not like to cook meat on the bone, then cut the fillet from the leg, cut it into small pieces and cook as described below.
• Place the cheese, broken into pieces, into a blender, pour in the cream, add spices. Beat everything until smooth.
• Pour the resulting sauce over the meat.
• Place the mold in an oven preheated to 180° and bake for 1 hour.
• Serve oven-baked creamy chicken with any side dish.

Chicken with cream and mushrooms in the oven

Ingredients:

• chicken fillet – 800 g;
• cream – 1 tbsp;
• onions – 2 pcs.;
• fresh champignons – 400 g;
• garlic – 2 cloves;
• nutmeg, rosemary, pepper, salt - to taste;
• vegetable oil – 2 tbsp. l.

Cooking method

• Finely chop the onion and fry in 1 tbsp. spoon of butter.
• Wash the champignons thoroughly and cut into pieces. Fry them separately in the remaining oil.
• Cut the chicken fillet into pieces, mix with onions and mushrooms.
• Transfer to pan and place in oven. Bake at 180° for 30 minutes.
• While the meat is cooking, make the cream sauce. To do this, mix the cream with spices and spices and beat lightly.
• Remove the meat from the oven and pour the sauce over it.
• Place back in the oven and bake for another 20-30 minutes.
• Serve creamed chicken with any side dish.

Chicken with cream, potatoes and tomato paste in the oven

Ingredients:

• chicken fillet – 800 g;
• tomato paste – 2 tbsp. l.;
• 20 percent cream – 100 g;
• garlic – 3 cloves;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• hard cheese – 100 g;
• lemon juice – 1 tbsp. l.;
• salt and pepper - to taste;
• vegetable oil – 1 tbsp. l.

Cooking method

• Wash the chicken breasts and dry with paper towels.
• Stuff with garlic slices, rub with salt and pepper. Place them in a greased baking dish. Sprinkle with chopped onion.
• Peel the potatoes, wash and cut into slices. Place in pan between pieces of meat.
• In a separate bowl, mix cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Pour creamy sauce over meat and potatoes.
• Place in the oven and bake at 180-200° for 40 minutes.
• Remove the pan from the oven. Grate the cheese on a medium grater and sprinkle it over the baked meat. Place the creamed chicken back in the oven and wait until the cheese has melted and covered with a delicious crust.
• Serve as a separate dish.

Chicken in cream with tomatoes in the oven

Ingredients:

• chicken breast – 2 pcs.;
• cream – 1 tbsp;
• tomatoes – 2 pcs.;
• cheese – 100 g;
• ground paprika – 2 tsp;
• vegetable oil – 1 tsp;
• salt and ground black pepper - to taste.

Cooking method

• Wash the chicken breast and remove the skin.
• Mix salt, paprika, pepper and rub the meat on all sides with this mixture.
• Place in a greased pan.
• Cut the tomatoes into slices and place on top of the breast.
• Lightly whip the cream and pour over the meat. It should be half covered with liquid.
• Grate the cheese on a medium grater and sprinkle it over the meat.
• Place the chicken with cream in the oven, heated to 180°, and bake for about an hour until golden brown.
• Serve with any side dish.

All these recipes are easy and do not require great skill of the housewife, but the dishes turn out to be incredibly tasty and nutritious.

Used in Russian cuisine since ancient times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, so-called pollotarians, allow themselves to eat only poultry meat.

Universal meat

Chicken meat has good nutritional value and contains a lot of protein, vitamins and microelements. Many athletes prefer chicken to other types of poultry and meat.

There are a huge number of different dishes from chicken in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked whole by baking in the oven. But this bird can also be taken apart and cooked either in the same oven or in a frying pan.

Cream is not just a dessert

First, take two chicken breasts (peeled from the skin), a pinch of black pepper and salt, a tablespoon of olive oil and a medium shallot, 200 gr. champignons, 50 grams of vermouth or dry white wine, half a glass of heavy cream, green onions.

Cut the chicken fillet, salt and pepper and place in a frying pan. Fry in olive oil until tender, then transfer the breasts to a platter.

Chop the shallots and saute them in the pan where the chicken was fried until a characteristic aroma appears. While the onions are frying, chop the mushrooms. Add to the pan with the onions. Fry until the mushrooms reduce in size. Then add the wine, stirring, and cook over low heat until the wine has evaporated.

Chop the green onions. Add the cream and chopped onion to the mushrooms in the pan, stir and cook until the cream boils. Then place the cooked chicken fillet in the same frying pan and simmer along with the sauce for two to three minutes. Your creamed chicken with mushrooms is ready!

Let's summarize...

As you can see, there are many recipes for chicken fillet in creamy sauce. Most of them come from France. However, this does not prevent residents of Russia and other countries from constantly preparing similar dishes for various holidays.

If you want to surprise your family with something new, you can prepare a dish such as creamy chicken in a frying pan. Photos, recipes, cooking secrets, etc. were presented in this article.

Bon appetit!

Chicken breast in cream is a complete meal for the whole family. Many tasty and satisfying dishes are prepared from white poultry meat. It is fried, boiled, baked. We suggest preparing a very tasty and juicy chicken breast in cream. This dish does not require many ingredients or time.

White chicken meat is considered a dietary product - only 110 kcal per 100 grams of product. This suggests that it can be eaten if you are watching your figure or just want to eat healthy. Chicken breast contains B vitamins, vitamins A and PP, as well as a small amount of minerals. Compared to red meat, white meat contains minimal cholesterol and fat.

Ingredients

• Chicken breast fillet- 300 g
• Cream 20% - 150 ml
• Onions - 1 pc.
• Salt - to taste
• Pepper - to taste
• Vegetable (butter) oil- for frying

Information