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Do you have recipes that you really want to try, but just can't? I have these too. For a long time, one of them was “Royal Cheesecake”. I have long wanted to make this cottage cheese pie, the magical taste of which I have heard and read more than once. And recently I finally did it! Already from the first bite, it became clear that I had been putting it off in vain - it was truly incredibly tasty. I really liked the taste and the simple cooking method. My family crushed it instantly, saying that they didn’t do enough. So I recommend increasing the amount of ingredients by at least one and a half times, or better yet, bake 2 servings at once.

You can cook cheesecake the royal way even without culinary experience, it’s so simple. The most difficult thing is to wait for it to cool completely, because both the aroma and the appearance of the baked pie are very appetizing. I advise you to make everything in the evening and serve in the morning.

Ingredients for cooking

The most common ingredients for royal cheesecake are needed. Will need

For filling:

• 500 g cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp. baking powder;
• zest from half a lemon;

for test:

• 2.5 tbsp. flour
• 1 half glass of sugar;
• 1 tsp. baking powder;
• 0.5 tsp. salt;
• 150 g butter.

How to make royal cheesecake

Let's make the filling first. Combine all ingredients in a deep and convenient container. It is advisable to take homemade, fatty cottage cheese. The lemon zest needs to be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like pancake batter.

In another bowl prepare the dough. In general, it’s difficult to call it a dough - it turns out to be crumbs. Mix dry ingredients. You can sift the flour. If there is no baking powder, then regular soda (0.5 tsp) will do.

Now we take the butter out of the refrigerator and grate it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated butter from sticking together into one lump.

Using your hands, quickly grind everything into crumbs.

Line the pan with parchment or baking paper and grease with a little butter. We put a large half of the sand crumbs into the mold, level it and make small sides around the perimeter.

Pour out the curd filling and carefully sprinkle the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will remain there for exactly 45 minutes.

Well, now we move on to the most difficult part. We take out this delicate, aromatic miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be runny - don’t be afraid, it will thicken after it cools.

It is better to serve Royal cheesecake with a cup of green tea, but I like to brew aromatic tea with mint and lemon. You can even prepare it for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.

Cheesecake is liked by everyone, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If a child does not want to eat cottage cheese at home, the recipes from my article will come in handy. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing classic royal cheesecake is very simple and quick; it requires a minimum of ingredients.

You will need cottage cheese, flour, soda, sugar and chicken. eggs. To diversify the vanilla flavor of a classic cheesecake, I advise you to add chocolate, fruit, citrus zest, berries and fruits to the batch.

General principles of cooking

The Tsar's cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to make it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle them with flour and then soda.

After this you can Chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

Working with him is truly a pleasure, but in order to achieve the desired result, you have to do everything very quickly, otherwise it will be difficult. the butter will melt in the hands of the hostess.

The royal cheesecake will be airy if you beat the whites separately, and only then add the sweet mass with cottage cheese.

The top of the dessert is a classic version of streusel. Sweet confectionery crumbs will decorate your baked goods. To bake it, you need to preheat the oven to 200 degrees, do not forget to grease the baking dish. oil

It is best if you have a springform pan at home, in which case the pie will be beautiful and will not fall apart when you need to take the pie out.

Cook in the oven at 200 degrees. 40 minutes.

During this time the pie dough will become golden brown. The pie should be left for 60 minutes under a towel after it is ready, and only when it has cooled can it be served to the table.

Below in the article I will present recipes for making royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is ideal for use on a Sunday.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out tender, it will melt in your mouth, and the cottage cheese will saturate the entire pie, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 gr. sl. oils; 4 things. chickens eggs; 225 gr. flour; 1 tsp baking powder; 1 pack vanillin; 200 gr. sah. sand.

Sl. butter can be replaced with high quality margarine.

Cooking algorithm with photo:

1. I cut frozen sl. cube the butter and place it on the work surface. I sow flour on top of the sl. butter, chop with a knife.
2. I add 1/3 of the sugar and baking powder to the mixture and chop further with a knife.
3. I grind the mixture into crumbs and add it to the bowl. I put it in the refrigerator to freeze. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and add cottage cheese, the remaining sugar and vanillin. I mix everything.
4. I beat the mixture with cottage cheese with a blender or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. Add salt to the whites and beat until stiff. I pour the whites into the cottage cheese mixture and mix with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
5. I pour half of the dough onto the mold, forming sides of 2-3 cm. I press down the crumbs. Pour cottage cheese onto the mixture and cover with crumbs. I bake until the baked goods have a beautiful golden brown color. It takes about 40 minutes for the royal cheesecake to be thoroughly baked. As soon as it is ready, I take out the mold and cover the cheesecake with a towel. Once cooled, I serve the pie on the table. Preparing the dessert is very simple!

Royal chocolate cheesecake in a slow cooker

The recipe is very original and will appeal to all owners of such a device as a multicooker. Royal pastries are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are affordable.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp. baking powder; 3 pcs. chickens eggs; 1 pack van. Sahara; 3 tbsp. cocoa powder.

Cooking algorithm with photos, presented step by step:

1. Mix cocoa powder with baking powder and flour.
2. I chop the mixture with cold slurry. butter, make crumbs.
3. I let loose the chickens. eggs, add van. sugar and plain sugar, cottage cheese and make a batch.
4. I beat the mixture with a mixer and generously grease the bowl with the mixture. oil I divide the dough into 3 parts.
5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and fill it with cottage cheese again. The last layer is flour dusting. All that remains is to bake a pie with cottage cheese.
6. I cover the multicooker with a lid and bake the pie for 60 minutes on the “Baking” program. After this, I let the dessert sit in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to a dish. This concludes the recipe, you can enjoy delicious baked goods.

Only I still have something to please you with, read other recipes for delicious baked goods, using them in practice.

Spirited cherry cheesecake from the royal table

Without any exaggeration, this is a wonderful baking recipe.

Its base is delicate and thin, the aroma of baking is wonderful, as is the taste. The pie will not leave anyone indifferent! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. pitted cherries; 1 pack vanillin; 1 tsp baking powder.

Cooking algorithm:

1. I make crumbs from sl. butter, flour and baking powder, 2 tbsp. Sahara.
2. I take the pits out of the cherries. I add starch to it so that the cherries do not lose their delicious juice. I mix the cottage cheese in a bowl and beat the chicken. eggs and mix as well. I add sugar and vanillin.
3. I beat the mixture with a mixer until smooth and fluffy.
4. I put 2/3 of the crumbs in the mold and cover the base of the cheesecake with it. I lay out the berries and sprinkle the tiny mixture on top.
5. Bake until done and let cool before serving.

Cheesecake always turns out very tasty, but you can make it even better if you use my recommendations in practice:

• The taste of baked goods will become even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 g. lingonberries, sprinkle the berries with sugar and simmer over low heat until the juice begins to release. The mass needs to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake when you serve it. The dessert will turn out just to lick your fingers, proven by personal experience!
• The filling can be creamy. It depends on the number of chickens. eggs that you will introduce into it. If you don't want to use a lot of chickens. eggs, then there is another secret on how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
• Royal cheesecake recipes support all experimenters. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the curd mixture. The taste will become even better and everyone will like it.
• I will tell all those who have an oven with a grill the secret of perfect baking: when there are 5 minutes left before the dessert is ready, you should turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose recipes and start implementing them in the kitchen yourself!

My video recipe

Young housewives so often want to surprise their guests with some delicacy that they sometimes spend half a day searching for rare products, and then half the night preparing them.
It’s such a shame when your masterpiece doesn’t turn out the way you imagined it. To prevent this from happening to you, write down the recipe for royal cheesecake - a dessert that will make not only your children, but also all the guests, lick their fingers. To ensure that the pie turns out great, the recipe is equipped with step-by-step photos that will help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out fluffy and melting in your mouth, we will need:

• 5 fresh chicken eggs, medium in size
• 500 g of crumbly high-fat cottage cheese (the fattier the cottage cheese, the juicier the dessert)
• 200 g butter
• 1 cup of sugar
• 2 cups of flour
• 1 teaspoon baking powder
• Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

The royal cheesecake loves gentle hands.

You know, there are some dishes that men do best: meat, for example, or salads. Probably because it is not difficult for strong male hands to cut the necessary ingredients correctly and evenly. The taste of the future dish really depends greatly on this.

But gentle, soft and kind women’s hands are great at making dough, and it’s important to knead it by hand. It’s just that the dough is originally ours, women’s.
Let's get back to the recipe.

Right now, turn on the oven and adjust the temperature to 180 degrees.

The process of preparing royal cheesecake is described step by step and consists of three parts.

Filling and its secret ingredient

Place the cottage cheese in a large cup and knead it thoroughly with your hands. Then break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped the dried apricots:

and mixed it into the curd-egg mixture

But the secret ingredient is not the additives, but the mood in which you are now preparing the pie. Kindness, love and cordiality - these are the feelings your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people love to make this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you don't have to rub it. Add the remaining sugar and all the flour. Now we immerse our hands in this mixture and begin to vigorously rub it between our palms.

The crumb should be fine and soft so that it is pleasant to plunge your hands into it. Ready?

Forming the cake

Grease the mold for our cheesecake with oil (I previously covered the mold with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of royal cheesecake (the recipe can be found at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese onto it.

We fill all this splendor with the remaining crumbs, run a spatula over the surface again to make it beautiful, and send the pie to the oven.

The royal cheesecake is baked in the oven for about 45-50 minutes. Do you feel the aroma? You can check the readiness of the dessert the old-fashioned way: by poking a toothpick into the middle.

Entertaining variations

Sometimes the same recipe is used to prepare royal cheesecake with apples. To do this, place a thinly sliced ​​apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also cover everything with the remaining crumbs and bake.

Another interesting option: chocolate royal cheesecake

An excellent recipe for children who don’t like cottage cheese, but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out very beautiful in cut.

In real life, the royal cheesecake looks even better than in the photo, and try it yourself how it tastes. Using this recipe, even a housewife who is not experienced in cooking can prepare a pie. Believe me, this dish will become your specialty, and every guest will definitely want to find out your recipe for a wonderful dessert.

In contact with

Of all the cheesecakes, the royal one is considered the most unusual and delicious, which may be why it has such a sonorous name. Typically, these baked goods look like a medium-sized round bun with an open filling in the middle. This one looks more like a closed pie.

But since it contains cottage cheese, and most often has a round shape, that’s why it has the same name as the one traditional for this kind of baking. And apparently due to the fact that the shape is much larger than a regular product, that’s why it received such a “royal name.”

Essentially, this is, of course, a cottage cheese pie. It is prepared from grated dough with curd filling in the middle. We have already prepared one of the pies using a similar technology, this is “plum crumble”.

The word crumble itself is English and means “to crumble.” So in England they have “crumble”, but here we have such a warm and pleasant name.

It is prepared easily and simply. Even someone who has never baked anything in their life can bake it. In order to prepare it you only need ingredients, a little time and desire. These are the three main components, and if you have them, then consider that in an hour or an hour and a half you will be able to put the kettle on and invite your family for tea with surprisingly tender inside and slightly crispy on top pastries, which will certainly not leave anyone indifferent.

And so let's get started.

Royal cheesecake according to the classic recipe

Different recipes may contain different amounts of ingredients, which determines the size of the finished pie. Different baking times may also be given, and this is understandable; the smaller the pie, the faster it bakes.

But if you want to bake it smaller, then I will indicate a smaller proportion in parentheses. But for our family, a small proportion is not suitable, since such baked goods are eaten in one evening.

We will need:

• flour - 3 cups (2 cups)
• sugar - 1 cup (0.5 cups)
• butter 82.5% - 200 g (100 g)
• soda - 0.5 teaspoon

For filling:

• cottage cheese - 500 gr
• egg - 4 pcs (3 pcs)
• sugar - 1 cup (0.5 cups)
• vanillin - on the tip of a knife

If the same value is specified, then it is the same for both large and small pies.

Preparation:

1. For cooking, you can use either low-fat or full-fat cottage cheese. From fatty cottage cheese the filling will be more tender and airy. Low-fat cottage cheese will make it a little dry.

The pie itself turns out to be completely non-dietary, since it will contain a fairly large amount of oil. Therefore, everyone can decide for themselves about the fat content of cottage cheese. I usually don’t use very fatty cottage cheese. I take about 5 - 9%.

Cottage cheese comes in different grain sizes, but despite this, any of them must first be crushed. There are two ways to do this. The first is to punch it with a blender, and the second, more labor-intensive, is to grind it through a sieve.

I use the second method, “alas”, the day before my grandson visited me and played with my blender, now it doesn’t work for me. And since I haven’t purchased a new one yet, I have to grind it. This process turned out to be the most labor-intensive and time-consuming for me. Usually I grind cottage cheese with a blender.

2. The cottage cheese turned out like fine white fluffy snow. Beat eggs into it and add sugar.

The amount of sugar can also be varied. One glass of sugar will make a fairly sweet filling. Therefore, if you don’t really like sweets, you can reduce it a little.

3. Now you will need a blender or mixer again in order to mix the mass until creamy.

But today I have a difficult journey, and I whisk all the ingredients until the mass becomes homogeneous.

4. But finally, everything worked out, and you need to remember to add vanillin at the tip of the knife. In order for it to disperse better in the curd mass, it can be diluted in a small amount of water. Mix again with a mixer or whisk and leave aside for now.

5. Now let's start preparing the dough. It will turn out unusual and will look like crumbs.

We will need butter. I keep saying in each of the articles that for cooking any food using butter, it is better to take it with a fat content of 82.5%.

If the percentage of oil is lower, then it is no longer oil, but trans fat. It does not bring any benefit to us, but it can cause harm to our health. All store-bought baked goods are prepared in this kind of butter or margarine. Frequent use of such products does not bode well.

There is no need to take the butter out of the refrigerator in advance. While you are making the filling, let it lie in the cold. When the time comes, take it out and cut it into very small cubes. While it is cold, cutting it will not be difficult. Although 82.5% oil is never hard, it is quite soft even from the refrigerator.

You can also grate it. But in this case, be prepared to scrape it off the walls of the grater.

6. Sift the flour through a sieve, preferably even twice. During this process, it will be saturated with oxygen and the dough will turn out tasty and a little crispy.

Sift it a second time into a bowl of oil.

7. Rub the flour and butter into crumbs with your hands. Try to do this while the oil is still cold. In this case, this can be done quite quickly.

8. Add sugar and rub everything again with your hands.

9. And at the very end, add soda, then mix again so that it is evenly distributed throughout the entire mass.

10. For this pie, it is best to use a springform pan. It will be difficult, almost impossible, to get it out of the usual form. The dough is very crumbly, the filling is heavy. If we start to take it out, it may break right in our hands.

Grease the mold with oil. In order to avoid damaging the surface of the mold with a knife when cutting the cake further, the bottom can be lined with a layer of parchment paper, which is also greased with butter.

11. Pour half of the crumbly dough into the pan. Smooth it over the entire surface and use a tablespoon to form small sides 3 cm high. When we pour out the filling, the sides will keep it from sticking to the walls of the mold.

12. Lay out the filling, almost even pour it out, it turned out to be quite liquid.

13. Then spread an even layer of the remaining dough. Flatten with a tablespoon.

14. Heat the oven to 200 degrees and bake for 15 minutes, then reduce the temperature to 180 degrees and bake for another 15 - 20 minutes.

The top surface of the finished cheesecake should be slightly golden. But it shouldn't burn. There are recipes where the pie is baked for 40 minutes at 180 degrees. This is also acceptable.

Everyone's oven bakes differently, so when you bake, take this into account. If your oven has such a feature that the top burns, but the inside remains damp, even at 180 degrees, then pour water into a fireproof container and place it on the lowest shelf of the oven. Place a baking sheet with a mold above. This will prevent the baked goods from burning.

In any case, you should always be guided not only by time, but also by the type of finished product.

15. Take out the finished baked goods and let them stand for a while to cool. Then disconnect the wall and remove it.

16. Cut into portions and serve with tea, either hot or cold.

The taste of the cheesecake is very delicate, the dough is slightly crispy and airy. The filling has a delicate creamy texture. All this is very harmonious in terms of taste. And once you eat one piece, it’s impossible to stop. The hand involuntarily reaches for the second one.

That's why we have to cook it so big. By the way, its shape may not necessarily be round. They prepare it square, rectangular, or in the shape of a heart, depending on who you like best and what kind of baking dish you have.

In addition to the fact that you can prepare it from regular dough, it can also be prepared with the addition of cocoa. So, if you leave the filling white and add cocoa to the dough, it will turn out not only tasty, but also very beautiful.

The recipe in this case remains unchanged. The additive will be only a few teaspoons of cocoa powder. And in order not to repeat the recipes, I suggest you watch the video.

Royal cheesecake cooked in a slow cooker

This recipe captivated me with the look of the finished product. She turned out to be simply incredibly beautiful and truly “royal”. Another interesting thing is that it is cooked in the microwave.

Nowadays, many people have this miracle of technology and enjoy cooking with it. Therefore, this recipe is just for such lovers.

You can also cook it in the oven using the same recipe. Suddenly someone liked the idea, but he doesn’t have a microwave.

No problem, cook it in the oven. And you will certainly succeed.

I would also like to note that there are other options for preparing this delicious and interesting pastry.

Cheesecake can be prepared with the addition of any fruits and vegetables. Cottage cheese is also present in this case. Everything is prepared exactly the same as in the first recipe, only sliced ​​apples, bananas, or other fruits or berries are laid out on the filling layer. And on top everything is covered with a layer of crumbly dough.

It bakes exactly the same. The base is the same everywhere, but you can endlessly decide and fantasize what to add as a filling.

Instead of cottage cheese, you can also use curd cheese. I've seen recipes like this in magazines. I admit that I have never cooked with them, but I think that there is not much difference in preparation.

All recipes are tested and very tasty! I recommend!!!

If you liked the recipes, rate them. And if you didn’t like it, then I’ll also ask you to give it “Class”. You didn’t like it, maybe your friends will like it!)))

Bon appetit!

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings, since only products that are healthy for the body are used for cooking.

How to cook royal cheesecake

After trying the crispy shortbread dough with curd soufflé, everyone will be ready to spend time learning how to make royal cheesecake at home. Unlike the standard one, for this one the cottage cheese is mixed with eggs and powdered sugar, and then melted. Therefore, even children who do not eat grainy dairy products will definitely love this new version of its preparation. When they see it in the photo, they will persuade you to do it again.

Cooking features

This pie is royally good. The idea is notable for the fact that it perfectly combines a crispy shortbread crust and a curd filling. The recipe is simple, does not require special skills from the housewife, and is very economical. All you need is butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in preparing the dish, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even in appearance it bears little resemblance to a cheesecake; it is more like a closed pie or casserole. This can be seen in the photo. You can add dried fruits, nuts or cocoa, which will please even sophisticated connoisseurs of haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic because a standard set of ingredients is used and heat treatment occurs in the oven. Thanks to this, the baked goods become tender and tasty. The combination of a crispy crust and an airy healthy mass inside is especially surprising. Cottage cheese with sugar, which melts under high temperature, is incredibly tasty. Everyone will want to figure out how to make royal cheesecake with cottage cheese.

• flour - 1.5 tbsp;
• cottage cheese - 0.5 kg;
• margarine - 0.1 kg;
• granulated sugar - 1.5 tbsp;
• egg - 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

1. First we make sand crumbs. To do this, grind the flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed over the mold, pressing down a little to form a dense layer. You also need to make a small side.
2. For the filler, mix cottage cheese (you can first pass it through a sieve) and other products until smooth with the consistency of sour cream.
3. Pour the mixture onto the crust and sprinkle the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. Oven temperature - 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

The classic recipe has a crispy crust and an airy filling, but getting this combination in a slow cooker is almost impossible. For the preparation, the recipe was specially modified: starch was added to the filler, and it was better to discard the top layer of crumbs altogether. It is better to decorate the finished dish with berries or powdered sugar. The recipe for royal cheesecake in a slow cooker will definitely appeal to your taste. Anyone can bake a delicious dessert.

• butter - 100 g;
• flour - 1.5 tbsp;
• cottage cheese - 0.5 kg;
• egg - 4 pcs.;
• sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for filling;
• baking powder - 0.5 tsp;
• starch - 2 tbsp. l.;
• salt, vanillin.

1. Combine ingredients for filling. Next, beat the contents of the bowl with a blender. The result will be a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
2. Pour the crumb sugar into the flour, add the butter, and it doesn’t have to be cold.
3. Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour the filling on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the “baking” mode, increasing the time slightly (45-50 minutes). Finally, decorate as desired.

Recipe 3 - King Pie with Cottage Cheese and Apples

Even an inexperienced housewife can prepare royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, as they will add a pleasant sourness to the pie. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

• flour - 2 tbsp;
• butter - 200 g;
• sugar - 200 g + 2 tbsp. l.;
• soda - 0.5 tsp;
• cottage cheese - 0.5 kg;
• apple - 3-4 pcs.;
• chicken egg - 3 pcs.;
• cinnamon, lemon zest - to taste.

1. Cool the margarine and grate it.
2. Combine flour with slaked soda and sugar. After this, add the oil and grind until crumbs form.
3. Place half of the resulting mass on the bottom of the mold, compacting it.
4. Place the filling on top and add the zest to it in advance.
5. The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180°C until fully cooked.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not be affected, and on the contrary, some will like it more. For example, raisins are added to royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. This is the only way a royal cheesecake with cottage cheese in the oven will be perfect.

• flour - 2 tbsp;
• cottage cheese - 250 g;
• egg - 3 pcs.;
• sugar or powder - 0.5 tbsp;
• margarine - 1 pack;
• baking powder - 0.5 tsp;
• raisins - 0.5 tbsp.

1. Beat the eggs, adding powder, cottage cheese, and raisins.
2. Next, prepare the base for the pie. To do this, you need to cool the margarine, put it on a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until you get crumbs.
3. Divide the dough into two parts, the larger of which is used to cover the bottom of the mold with sides.
4. Carefully pour the filling into the center of the crust and sprinkle with the remaining crumbs.
5. Place the pie in the oven for 25 minutes.

Recipe 5 - Royal cheesecake with cocoa

This dish will become a favorite when you want variety. The best solution would be cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared with anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting even when cut.

• flour - 2 tbsp;
• butter - 200 g;
• sugar - 1 tbsp.;
• baking powder - 10 g;
• cottage cheese - 600 g;
• egg - 3 pcs.;
• cocoa - 3 tbsp. l.

1. The recipe for royal cheesecake with cocoa is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
2. In a mixer glass, beat eggs with sugar and add the rest of the ingredients.
3. Lay out the dough and filling in layers, 5 in total.
4. Bake in the oven. Check readiness with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious baking

The recipe is simple to follow, but there are still some tricks that will make your dish stand out from others. Before you bake a royal cheesecake, you need to choose quality products. It is better to buy cottage cheese that is rustic, not crumbly. If this is not possible, you can add a little sour cream to the store-bought product. It is better to beat the products slowly, keeping the yolks separate from the whites. The sequence of actions is as follows: the yolks are beaten with powder and cottage cheese, the whites with citric acid, then the masses are carefully combined.