Potatoes with prunes in the oven. Stewed potatoes with prunes

Do you want to diversify your Lenten table? I offer you a recipe stewed potatoes with prunes. And for the first one you can cook either lean. Well, I offer you this as a drink. For spring, such a drink cannot be replaced.

Black currant is rich in natural vitamin C, which increases the body's defenses and protects us from colds. Which is extremely important in the spring. And here is our recipe for today.

Ingredients:

potatoes 500 gr.;
prunes 1 cup or 30 pcs. ;
carrots 1 pc.;
leek stalk about 15 cm;
chopped tomatoes 3 tbsp;
turmeric 1 tsp;
vegetable oil.

Cooking stewed potatoes with prunes

1. In a deep frying pan heated with oil, fry the turmeric for 1-2 minutes, add chopped carrots and leeks. Fry vegetables for 5 minutes.

2. Now you can add the chopped tomatoes. Continue frying the vegetables for another 5 minutes.

fry vegetables

3. While the vegetables are roasting, chop the potatoes coarsely. And add it to the vegetables, put a bay leaf here, salt to taste and pour hot water.

add potatoes

4.When the contents of the frying pan begin to boil, add well-washed prunes.

add prunes

It is better to use prunes without seeds.

5. Cover our dish with a lid and simmer over medium heat until the potatoes are ready (about 15 minutes).

Potatoes with prunes are a dish that is easy to prepare, but original. You can serve it to the table for a holiday or simply surprise your family with it at dinner. The advantage of this dish is that it can be prepared with or without meat. How to cook potatoes with prunes?

Potatoes stewed with prunes are easy to prepare

Ingredients

Potato 1 kg Greenery 1 bunch Vegetable oil 3 tbsp.

Number of servings: 3
Preparation time: 5 minutes
Cooking time: 10 minutes

Lenten potatoes stewed with prunes

This dish is suitable for vegetarians and also for people during fasting. For it you will need the following ingredients:

1 kg of potatoes;
100 g prunes;
2 onions;
1 bunch of any greenery;
3 tbsp. l. vegetable oil;
salt and any dry spices of your choice.

Cut the potatoes into large cubes and fry in sunflower oil until they have a golden crust. Cut the onion into thin half rings and fry in a separate pan. At this time, pour boiling water over the prunes and let it brew for at least 5 minutes. When the prunes swell, cut them into 2-4 pieces, depending on the size.

Combine onions, prunes and potatoes in one cauldron. Add all the spices and salt to the same cauldron. Simmer the dish for 10 minutes until the potatoes are completely cooked. Do not add water so that the potatoes do not turn out boiled. Before serving, sprinkle the potatoes with chopped herbs.

Recipe for potatoes with prunes and meat

If you don't recognize meatless main dishes, then this recipe is for you. Instead of the beef specified in the recipe, you can use pork or chicken. In this case, you will need to reduce the cooking time for the meat. For the dish you will need:

1 kg of potatoes;
0.5 kg beef;
20 pcs. prunes;
2 medium onions;
3 cloves of garlic;
1 tbsp. l. tomato paste;
salt, black pepper.

Cut the meat into cubes, rub with salt and lightly fry in a frying pan. After this, transfer the meat to a cauldron and fill it with water so that the water covers it. Add chopped garlic, finely chopped onion, tomato paste, salt, and black pepper to this. Mix all ingredients and place the cauldron in a preheated oven for 40 minutes.

Cut the potatoes into large pieces. Cut each prune into several pieces. Add potatoes and prunes to the cauldron with meat, stir and put in the oven for another 20 minutes. Adjust the cooking time depending on the doneness of the potatoes and meat.

Prunes are a healthy addition to a dish. It not only makes it unusual, but also saturates the body with vitamins and improves digestion. Add this tasty ingredient to your culinary creations from time to time.

Hello, dear readers! Stewed meat with prunes is a fairly common dish in Russian cuisine. Today I will demonstrate a recipe using beef, which can be easily substituted, such as pork, veal, elk. You can also use chicken instead of beef.

The combination is tasty, satisfying and original. In addition, dried fruits are very healthy, as they contain a large amount of the most important microelement for the human body - potassium.
I’ll show you how to prepare easy stewed meat and potatoes step by step below. My step-by-step photos will clearly show all stages of preparation.

Beef stew with prunes in the oven

We will need the following ingredients (for 2-3 servings):

Meat tenderloin - 500 gr.
Dried prunes without pits - 150 gr.
Potatoes - 500 gr.
Carrots - 1 pc.
Onion - 1 pc.
Sunflower or olive oil for frying.
Greens, salt, pepper to taste.

Preparation:

Peel potatoes, carrots and onions. Then these vegetables must be washed well.
Finely chop the onion. I’ll share with you my secret: if you cry a lot when cutting onions, then fill your mouth with water and keep it there until you finish. This method personally helps me with excessive lacrimation!
Now grate the carrots on a coarse grater.
Heat a little sunflower or olive oil in a frying pan (one or two tablespoons will be enough) and fry the vegetables in it until golden brown.
The tenderloin must be cleaned of films, rinsed under water, cut into cubes, and then pepper and salt to taste.
Fry the tenderloin over medium heat until crust forms, 5-7 minutes.
Place carrots and onions on the bottom of the pot and place meat on them. Distribute the products evenly, the same amount according to the eye into each pot.
Cut the potatoes into small cubes and add salt.
over low heat in a frying pan until golden brown. You don’t have to wash the pan after meat and fry it in the same place; if there is no oil left in the pan, then you need to add a little and heat it up before adding the potatoes.
Place the potatoes on top of the tenderloin, add dried fruits and fill with water so that it completely covers all the ingredients in the pots and there is about one or two centimeters of water above them.
Turn on the oven, and while it is heating up, finely chop the dill or parsley (you can do both).

Simmer beef with prunes in the oven at 200 degrees for 30-35 minutes. Before serving, I recommend garnishing the finished dish with chopped herbs. It will add aroma and add bright colors.

A very simple, uncomplicated dish, radically different from ordinary stewed or fried potatoes. The hardest part of preparing this dish is peeling the potatoes! The oven or slow cooker will do the rest for you. This recipe is perfect for both the Lenten table and the regular one. Our son really likes to eat these potatoes, because they even taste a little sweet.

How to cook potatoes with prunes?

There are several ways to do this. It is very easy to prepare potatoes with prunes in the oven, in a slow cooker, and even in a frying pan in the form of a saucepan.

You can also easily add meat or mushrooms to these potatoes, making two dishes at the same time.

Budget and meal composition:
8 pieces of potatoes - 16 rubles
150 grams black With liva - 39.3 rubles - (450 g 118 rubles)
2 tablespoons With methanes - 5.5 rubles - (1 pack 44 rubles)
spices to taste

TOTAL: 60.8 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
40 minutes

Number of servings:
3-4 servings

Preparation:

1.Initially you need to peel the potatoes
2. Then wash it and cut it into slices, like those sold at McDonald’s in the form of “country potatoes”, by the way, a little earlier we wrote how you can prepare tasty and healthy
3.Now put all our potatoes on a greased baking sheet
4. Wash the prunes and pour boiling water over them; if they are not very soft, cut some into halves and leave some like that. Although here you can act at your own discretion. Add prunes to potatoes
5. Now it’s time for spices, there is also freedom of action here - add the spices that you usually use (we used paprika, salt, pepper, dill) and 2 tablespoons of sour cream, it will add juiciness. Mix everything and then
6. Place our potatoes and prunes in the oven for 30 minutes at 180 degrees.

Bon appetit!!!

Many people love simple, everyday dishes that don’t require extra movements, when you put everything together and leave it to cook. Potatoes with prunes and meat in the oven are just such a dish. Prunes add a very interesting flavor and enrich the taste of ordinary potatoes with meat.

The easiest meat to use is pork; it can be boneless or on the bone. Use the amount of onion as you wish. I'm a fan of baked onions in large pieces, so I usually have a lot of them. For example, I ate all these three small onions myself...

You can experiment with spices, usually peppers, garlic and aromatic herbs, such as bay leaves, which go well with both potatoes and pork.

To prepare potatoes with prunes and meat in the oven, prepare the ingredients according to the list.

Coarsely chop the onion into quarters and place in a sleeve at the bottom of the mold. Lightly salt.

Add pork meat (shoulder, ham or neck) cut into medium-sized pieces. Salt very lightly.

Place washed prunes and spices (whole cloves of garlic and peppercorns) on the meat. Prunes should preferably be soft, i.e. dried, but dried will also work.

All that remains is to peel the potatoes, chop them coarsely and place them on top of the meat. If desired, add bay leaf (or other aromatic herbs) to it.

Tie the bag, leaving an opening for excess steam to escape.

Bake potatoes with prunes and meat in the oven at 180-200 degrees for about an hour.

The dish is ready.

Form portions either with equal amounts of ingredients for everyone, or according to the wishes of consumers. For example, it’s better for me - more baked onions and prunes and the usual portion of meat, for my daughter - without onions, more potatoes and a little meat, for my husband - more potatoes and meat, and only the aroma from prunes)))