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Pharaoh salad is prepared with chicken, so it can be safely called a hearty appetizer. Beautifully decorated, it will take pride of place on the holiday or New Year's table.

Housewives have several options for preparing it, both with prunes and beans. The presented recipe for Pharaoh salad does not contain these components, but still claims your attention. Let's try and share our recipe or suggestions on how to improve it!

Ingredients:

• Smoked or boiled chicken – 400 g,
• Potatoes 2-3 tubers,
• Bulb,
• Mushrooms or cucumbers (marinated or salted) 3-4 pcs.,
• Cheese – 150 g,
• Boiled eggs 4-5 pcs.,
• Walnuts – 100 g,
• Mayonnaise.

Cooking process:

Layer in the order suggested below, giving the salad an oval shape. Some will even notice that it will look like Pineapple salad.

Grate the boiled potatoes coarsely and place on a large dish. Grease with light mayonnaise.

The next layer is onions scalded with boiling water. Next is a layer of chopped boiled chicken (it’s better if it’s smoked chicken). Then a mesh of light mayonnaise.

A layer of grated cheese (hard or plain processed). Light mayonnaise mesh.

A layer of grated eggs. Decorate the top with halves of peeled walnuts, decorate with green onions or any other herbs.

Ham and cheese salad consists of a traditional food combination that is often found not only in appetizers, but also as a topping in baked goods. The salad is also good because there is not a single person indifferent to its main ingredients - ham and cheese. The impeccable combination of these products gives a delicate taste and piquant aroma to your favorite dishes.

Garlic sauce is the highlight of any ham and cheese salad. It’s very simple to make: squeeze a few heads of garlic into the mayonnaise and let it sit in the refrigerator for an hour. The more garlic you add to mayonnaise, the spicier the sauce will be and with a pronounced taste.

The beauty of this salad is that ham and cheese can be combined with almost any ingredient. In this case, you can choose the ham at your discretion, based on taste preferences and financial capabilities. It is recommended to choose hard cheese for such salads, but often housewives use processed cheese so that the salad has an even more delicate taste and soft consistency. Before grating the processed cheese, you need to put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.

A ready-made salad of cheese, ham and garlic sauce can be used to stuff tartlets and profiteroles; it is an excellent spread on toast and chips, as well as a delicious filling for pies and pizza.

How to make salad with ham and cheese - 15 varieties

Salad with ham and cheese "Dahlia"

The taste of the salad is simply amazing, and if you pay a little attention to the design, a real culinary masterpiece will grace your table.

Ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Chicken egg - 2 pieces
• Canned corn - 150 grams
• Sweet bell pepper - 1 piece
• Marinated champignons – 150 grams
• Pitted olives - 100 grams
• Mayonnaise

Preparation:

Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, olives into slices, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and place in a heap on a dish. Leave a few olives for garnishing the salad. Sprinkle cheese on top. Cut the bell pepper into 0.5 cm wide slices. Pepper slices should be placed in the salad to imitate dahlia petals. Pour a few olive slices into the middle of the salad; they will be the core of the flower. Place the salad in the refrigerator to steep.

Salad with ham and cheese "Emerald"

The original salad recipe mentions Parmesan cheese, but the dish will be no less tasty if you use regular hard cheese. Thanks to its interesting design, the salad will become a decoration for the holiday table!

Ingredients:

• Ham - 200 grams
• Eggs - 3 pieces
• Fresh champignons – 150 grams
• Cheese - 100 grams
• Onion - 1 piece
• Cucumber (needed for decoration) - 2 pieces
• Mayonnaise

Preparation:

The ham must be cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Chop the onion and champignons and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a mound of salad on a plate. Cut thin strips of cucumber and, starting from the top of the salad, clockwise, press them one by one into the salad and so on until the very bottom.

Salad with ham and cheese "Lapti"

Preparing this salad is a creative and quite labor-intensive process. But the result will delight any gourmet!

Ingredients:

• Ham - 200 grams
• Processed cheese, packed in slices - 1 pack
• Pickled cucumber - 2 pieces
• Eggs - 3 pieces
• Potatoes - 4 pieces
• Onion - 1 piece
• Mayonnaise

Preparation:

The potatoes must be boiled in their skins, peeled and grated on a coarse grater. Make bast shoes from the potato mixture. Cut each slice of cheese into strips and place on potato bast shoes in the form of a braid, starting from the toe of the bast shoe. Line the heel and side walls of the bast shoe with the remaining cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also cut the onion, ham and pickled cucumber into cubes. Mix all ingredients with mayonnaise. Fill the bast shoes with the filling. The little masterpiece is ready!

The salad will become even tastier if the onions are pre-pickled. To do this, you need to cut the onion into half rings. For the marinade, mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour the marinade over the onions and leave to steep for an hour. After the onion has been pickled, cut it into cubes. With such an onion, any salad will become even tastier.

Salad with ham and cheese "Berlin"

The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie dietary dish.

Ingredients:

• Eggs - 2 pieces
• Sweet bell pepper - 1 piece
• Ham - 300 grams
• Fresh cucumber - 1 piece
• Hard cheese - 50 grams
• Mayonnaise
• Dill

Preparation:

Cut the ham, eggs, pepper, cucumber into small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry and finely chop. Mix all ingredients and season the salad with mayonnaise.

Salad with ham and cheese "Puff"

The salad contains many ingredients and when combined they give simply excellent taste. The salad also turns out to be very filling, which men will really like.

Ingredients:

• Potatoes - 2 pieces
• Green onions - a small bunch
• Ham - 300 grams
• Eggs - 3 pieces
• Processed cheese - 1 piece
• Carrots - 1 piece
• Marinated champignons - 1 jar
• Mayonnaise

Preparation:

The salad is laid out in layers. The first layer is boiled potatoes, which need to be grated on a coarse grater. The second layer is green onions, finely chopped. The third layer is boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. The sixth layer is boiled carrots, grated. The seventh layer is processed cheese, grated. Lubricate all layers with mayonnaise.

Salad with ham and cheese "Orchid"

A stunningly beautiful salad that will become an undoubted decoration of the holiday table. Korean carrots add a touch of piquancy to the finished salad.

Ingredients:

• Ham - 200 grams
• Marinated mushrooms - 100 grams
• Potato chips - 60 grams
• Boiled eggs - 4 pieces
• Korean carrots - 100 grams
• Hard cheese - 150 grams
• Mayonnaise

Preparation:

Mushrooms and ham should be cut into thin strips, and eggs should be grated on a coarse grater. If the Korean carrots are too long, you need to chop them.

The salad is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, you need to set aside the chips and yolks. Lubricate each layer with mayonnaise, the top one too. Place chips in the shape of orchid petals on the top layer, and place chopped yolk in the center of each flower.

You should decorate the salad with chips immediately before serving the salad, otherwise the chips may become soggy and the salad will lose its visual appeal.

Salad with ham and cheese "Russian Beauty"

Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.

Ingredients:

• Chicken breast - 1/2 breast
• Ham - 150 grams
• Cheese - 50 grams
• Pickled cucumbers - 4 pieces
• Eggs - 2 pieces
• Tomatoes - 2 pieces
• Greens - 1 small bunch
• Mayonnaise

Preparation:

Boil the breast in your favorite seasonings and cut it into cubes. Cut the ham into strips. Grate the eggs on a coarse grater. Cut tomatoes and pickled cucumbers into cubes. Grate the cheese on a fine grater. We wash the greens, dry them and finely chop them. Mix all ingredients except cheese. Season the salad with mayonnaise and mix. Sprinkle grated cheese on top.

Salad with ham and cheese "Opyata"

Marinated mushrooms go well with ham and cheese, this salad is further proof of this.

Ingredients:

• Ham - 250 grams
• Cheese - 250 grams
• Eggs - 4 pieces
• Can of honey mushrooms - 1 piece
• Canned corn - 200 grams
• Mayonnaise

Preparation:

Cut ham, cheese and eggs into cubes. Open the jar of honey mushrooms and drain the marinade; if the mushrooms are large, then you need to chop them. Open the can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.

Salad with ham and cheese "New Year's Eve"

Ham and cheese, walnuts and prunes are stable food combinations known to any housewife. If you combine them together you will get a small culinary masterpiece.

Ingredients:

• Ham - 200 grams
• Cheese - 100 grams
• Walnut - 50 grams
• Prunes - 100 grams
• Mayonnaise

Preparation:

Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then place them in a colander, dry them and cut them into strips. Grind the walnuts to coarse crumbs. Combine all prepared ingredients, season the salad with mayonnaise, mix.

Salad with ham and cheese "Cucumber"

The salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!

Ingredients:

• Ham - 200 grams
• Fresh cucumber - 1 piece
• Cheese - 200 grams
• Parsley - 1 small bunch for decoration
• Garlic - 2 cloves
• Mayonnaise

Preparation:

The cheese should be grated. Cut the ham and cucumber into cubes. Chop the garlic and add to the salad. Mix ingredients with mayonnaise. Decorate the finished salad with parsley.

The salad can be cut into strips and laid out in layers: cucumber, then ham, and the last layer of cheese. Coat a layer of cucumbers and ham with mayonnaise mixed with garlic.

Salad with ham and cheese "Tomato"

This hearty salad is very easy to prepare, but it will decorate any holiday table.

Ingredients:

• Ham - 300 grams
• Hard cheese - 150 grams
• Tomatoes - 2 pieces
• Garlic - 2 cloves
• Loaf - 3 slices
• Vegetable oil
• Mayonnaise

Preparation:

Cut the loaf into small cubes or squares. Grease a frying pan with vegetable oil and fry future crackers until golden brown. Place croutons on paper towels to drain excess oil. Grate the cheese. Cut the tomatoes into strips and cut the ham. Combine tomatoes, ham, cheese and croutons, squeeze in garlic. Season the salad with mayonnaise.

For such a salad, you can purchase ready-made croutons, preferably made from wheat bread, flavored with cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.

Salad with ham and cheese "Easy as Easy"

That case when a few products and a minimum of time spent on preparation lead to an unexpectedly stunning rich taste!

Ingredients:

• Ham - 200 grams
• Cheese - 200 grams
• Eggs - 2 pieces
• Pitted olives - 1 jar
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Boil the eggs, peel them and grate them on a coarse grater. Cut the ham into even cubes. Grate the garlic on a fine grater or pass through a press. Cut the olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.

Salad with ham and cheese "Italian"

The recipe for this salad comes from Italy, so it combines the national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!

Ingredients:

• Hard cheese - 200 grams
• Ham - 200 grams
• Bulgarian sweet pepper - 1 piece
• Tomato - 3 pieces
• Pasta - 200 grams
• Pitted olives - ½ can
• Parsley - 1 small bunch
• Mayonnaise

Preparation:

Cut the cheese and ham into strips. Cut the tomatoes into cubes, removing the juice and grains; for the salad you only need the pulp. Cut the sweet pepper into thin slices. Boil pasta in salted water. Mix pasta with remaining ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.

In such a salad, bow pasta or ordinary tubes will look most beautiful. The horns will visually reduce the cost of the salad.

Salad with ham and cheese "Pepper"

Light, fresh and tasty, this salad will appeal to all women!

Ingredients:

• Hard cheese - 100 grams
• Ham - 200 grams
• Sweet bell pepper - one half
• Tomato - 1 piece
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Cut cheese, ham, tomatoes and peppers into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind the garlic in any convenient way and mix with mayonnaise. Season all ingredients with the resulting garlic sauce and mix thoroughly.

Salad with ham and cheese "Cocktail"

Ingredients:

• Hard cheese - 150 grams
• Ham - 200 grams
• Apples - 200 grams
• Lemon juice
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Take the ham and cut it into thin strips. Grate the cheese on a fine grater. The apple must be peeled, cored, cut into strips and sprinkled with lemon juice to prevent the flesh from darkening. Season the mayonnaise with garlic squeezed through a press and mix. Place the ham in a circle in the bowls, then the cheese and finally the apple. Place a spoonful of mayonnaise in the middle of the bowl.

The following recipes are so varied that they may prompt you to make some changes in the recipe. Don’t stop your fantasies, let the addition from you add flavor to your zest.

Each of the recipes contains beef meat and a chicken egg. Some of them require the addition of salted or pickled cucumbers, as well as cheeses of various tastes.

How to cook prince salad with beef - 15 varieties

Almost every housewife knows this classic recipe and serves it to the holiday table from time to time to surprise her guests. Delicious, satisfying, the recipe of which combines ingredients we are used to, and never tires of surprising us with its taste.

Ingredients:

• Boiled beef - 500 gr.
• Garlic - 3 teeth.
• Walnut kernels - 1 tbsp.
• Pickled cucumbers - 6 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise - 200 gr.

Cooking method:

Boil the beef first. Slice the pickles. Grate boiled eggs and cheese on a strong grater. Mix the ingredients and add chopped garlic. Chop the nut.

Place in layers on a plate. The first layer is beef, the second layer is a mixture of cucumbers, eggs and cheese with garlic. Sprinkle walnuts on top.

Step-by-step video recipe that is easy to prepare. Spicy, varied taste. All your guests will ask you for this recipe.

Ingredients:

• Boiled beef meat - 200g.
• Boiled eggs - 3 pcs.
• Salted or pickled cucumbers - 2 pcs.
• Garlic - 2 teeth.
• Walnuts - 0.5 tbsp.
• Mayonnaise - 150 gr.

Cooking method:

Cut the boiled beef into cubes. Finely chop the chicken eggs. Grate the pickled cucumbers onto a coarse grater. Lay out the salad in layers, beef, cucumbers, eggs and repeat all layers. Coat all layers with mayonnaise, sprinkle the top with nuts.

This salad received this name for its original presentation on a common platter for all guests. Sesame seeds, pickled tomatoes and herbs make the salad stand out from the usual recipe. The recipe is for 3 people.

Ingredients:

• Beef - 300g.
• Pickled tomatoes - 100g.
• Hard cheese - 100g.
• Chicken eggs - 3 pcs.
• Rucolla.
• Sesame seed - 1 tbsp.
• Garlic - 2 teeth.
• Mayonnaise - 80ml.

Cooking method:

Fry the meat until done, adding seasonings to taste, garlic and sesame seeds. Grate hard cheese onto a coarse grater. Coarsely chop the boiled chicken eggs. Cut the pickled tomatoes into halves. Wash the arugula.

Place the first layer of mayonnaise. Mix all prepared ingredients in a common bowl and place on top of the mayonnaise.

The classic recipe for this salad does not require any additional additives. Enjoy its easy and quick preparation. This salad can be prepared for every day.

Ingredients:

• Egg - 4 pcs.
• Beef - approximately 400 - 500 gr.
• Garlic clove - 3 teeth.
• Pickled cucumbers - 6 pcs.
• Pepper, salt - to taste.
• Walnuts - 1 tbsp.
• Mayonnaise -150 - 200 gr.

Cooking method:

Boil the beef in water salted to taste. Grate the pickled cucumbers on a fine grater and mix with garlic. Boil the eggs. Chop the walnuts.

Coat layer by layer with mayonnaise. The first layer is beef, then pickles, eggs and sprinkle with nuts.

Festive salad for a special occasion. An original decoration is the key to an unforgettable table for your guests.

Ingredients:

• Boiled beef - 200 gr.
• Pickled cucumber - 2 pcs.
• Egg - 2 pcs.
• Cheese - 100 gr.
• Walnut - 2 pcs.
• Mayonnaise - to taste.

Cooking method:

Grind the boiled meat in a blender. Place a layer of cucumbers on top. Next add the grated cheese.

Garnish everything with mayonnaise and walnuts.

Each of the housewives tries to serve the Prince salad with an interesting addition of their own. You can prepare this recipe with the addition of pomegranate for the New Year's holiday table.

Ingredients:

• Smoked beef - 300 gr.
• Pickled cucumber - 2 pcs.
• Boiled carrots - 100g.
• Egg - 3 pcs.
• Hard cheese - 150 gr.
• Pomegranate - 1 pc.
• Homemade mayonnaise - to taste.

To prepare this recipe, you need to use homemade mayonnaise, it has a more delicate taste.

Cooking method:

Boil chicken eggs and carrots. Chop the meat, eggs, carrots and grate the cheese on a coarse grater. Lay out layer after layer of coated with mayonnaise. Decorate the top of the salad with pomegranate berries.

An unusual combination of meat, nuts and cucumbers gives an interesting and unforgettable taste to this salad.

Ingredients:

• Boiled meat - 400 g.
• Pickled cucumbers - 200 g.
• Boiled eggs - 5 pcs.
• Mayonnaise - 180-200 g.
• Garlic - 1-3 teeth.
• Walnuts - 100 g.
• Salt, black pepper to taste.

Cooking method:

Dry the nuts in the oven for 5 minutes. Chop the meat and eggs. Grate the cucumbers on a coarse grater. Mix mayonnaise with salt and pepper to taste. Mix each of the ingredients with mayonnaise.

Prepare a large dish and mold. Lay everything out in layers. Meat, cucumbers, eggs, nuts. Let the salad sit in the refrigerator before serving.

The taste of beef jerky will leave a pleasant aftertaste for a long time. I want to eat this salad every day. It is not only easy to prepare, but also does not require time to soak all the ingredients.

For this recipe, choose a milder beef jerky.

Ingredients:

• Dried beef - 250g.
• Hard cheese - 100g.
• Eggs - 2 pcs.
• Apple - 1 pc.
• Walnuts - 0.5 tbsp.
• Homemade mayonnaise - 4 tbsp.

Cooking method:

Boil the eggs. Grate the cheese, apple and boiled egg onto a coarse grater. Chop the nuts. Finely chop the beef. Mix meat, nuts and apple in a common bowl with mayonnaise. Place the first layer, top with eggs and cheese. Decorate everything with greens and nuts.

The delicate taste of pickled champignons and boiled beef is a new combination of flavors in this salad. This salad is less heavy, but has a significantly different taste for the better.

Ingredients:

• Marinated champignons - 100g.
• Boiled beef - 300 gr.
• Boiled chicken eggs - 3 pcs.
• Hard cheese, milk -100g.
• Mayonnaise - 3 tbsp.
• Greenery.

Cooking method:

Cut the boiled meat into strips. Cut the mushrooms into slices. Grate eggs and cheese.

Lay out the salad in layers, coating each layer with mayonnaise.

The first layer is meat, then a layer of marinated mushrooms. Place eggs and cheese on top. Decorate everything with mushrooms and herbs. You can serve.

The salad is designed to be served on a festive table. Based on 6 persons. The classic recipe and taste remains unchanged.

Ingredients:

• Boiled beef - 400g.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Garlic - 3 cloves.
• Nuts - 1 tbsp.
• Mayonnaise - 200g.

Cooking method:

Cut the pickled cucumbers into strips. Cut eggs and meat into strips. Mix each ingredient with mayonnaise. Place layer by layer of beef, cucumbers, eggs on the dish, and then sprinkle everything with fried nuts.

The best recipe for those who prefer spicy cuisine. Processed cheese combined with the taste of beef meat and salty, spicy cucumber gives a unique taste with different shades.

Ingredients:

• Boiled beef - 300g.
• Boiled eggs - 3 pcs.
• Pickled cucumbers - 2 pcs.
• Processed cheese - 2 pcs.
• Nuts - 1 tbsp.
• Mayonnaise - 200g.

Cooking method:

Pre-fry the nuts in a frying pan. Cut the meat into large cubes. Cut the cucumber and eggs into cubes in the same way. Grate the cheese onto a coarse grater. Chop the nuts.

Layer the salad in layers. Beef, cucumbers, egg, cheese. Repeat all layers and sprinkle the salad with nuts.

The taste of this salad is unique, it will not remind you of the classic taste of salad, it is a new salad according to an old recipe. Two types of meat and fresh cucumbers will encourage you to prepare this salad in the summer.

Ingredients:

• Boiled beef - 150g.
• Dried beef - 150g.
• Boiled eggs - 3 pcs.
• Fresh cucumbers -2 pcs.
• Nuts - 1 tbsp.
• Mayonnaise - 200g.

Cooking method:

Finely chop the meat and eggs. Grind the nuts on a fine grater. Cut the cucumbers into rings.

Form the salad in layers. The first layer is dried meat, nuts, then boiled eggs, boiled meat, eggs. Top the salad with fresh cucumbers, placing them in a circle.

The delicate and unforgettable taste of the salad, which will remain in your memory and will push you to prepare the salad again and again every time.

Ingredients:

• Beef - 500 gr.
• Cheese - 150g.
• Eggs - 200 gr.
• Mayonnaise - 200 gr.
• Onion - to taste.
• Salt - 3 tsp.
• Vinegar.

Mode of application:

Boil beef with onions and spices.

Beef should be boiled with the addition of spices. Cooking time 60 minutes.

Boil chicken eggs. Cut the onion into half rings and marinate in vinegar with water for 20 minutes.

Divide the boiled meat into fibers. Grate the eggs onto a coarse grater. Grate the cheese onto a coarse grater.

We form a dish, place pickled onions in the first layer and coat it with mayonnaise. Place the second layer of beef and coat with mayonnaise. Cover the salad with hard cheese and egg.

This salad is considered masculine because it is hearty and has an amazing taste that can conquer not only women.

Each man will ask to repeat this salad almost every day.

Ingredients:

• Beef (pulp) - 600 g.
• Pickled cucumbers - 5 pcs.
• Walnut kernels - 200 g.
• Chicken eggs - 4 pcs.
• Garlic - 4 cloves.
• Mayonnaise - 4 tbsp.

Cooking method:

Boil the meat until cooked with the addition of various seasonings.

Grate the cucumbers and mix with chopped garlic. Finely chop the boiled eggs. Place the salad on a plate. The first layer is meat, then cucumbers, eggs and sprinkle with chopped nuts.

Prince salad, mom's recipe

The unusually original presentation of this salad will attract the attention of any of your guests. You will not only like the design, but will also leave an indelible impression of a bright, memorable taste. The secret of the new taste in this salad is the taste of a walnut that you are not used to; peanuts are used in this salad.