Turkey fillet in foil. How to cook turkey in the oven

Turkey fillet is a valuable dietary meat that is suitable for any culinary experiments. In terms of taste, turkey is in many ways superior to traditional chicken. In addition, turkey meat turns out more tender and juicy; you just need to marinate it a little.

Entire legends are made about the benefits of turkey meat. This product is considered dietary, because 100 g of finished fillet contains only 194 kcal. The chemical composition of turkey fillet contains the same amount of phosphorus as valuable breeds of red fish. In addition, it contains magnesium, sulfur, iodine, potassium, selenium, sodium, iron, calcium and other trace elements.

Turkey meat has virtually no harmful cholesterol, but a lot of easily digestible protein. Due to the high sodium content, it is not at all necessary to salt the turkey generously, and for those who are on a diet, it is better to do without salt for cooking.

It is believed that with regular consumption of turkey meat, you can protect yourself from cancer, significantly increase the level of iron in the blood, and normalize digestion and metabolic processes. This product does not cause allergies at all, and is therefore recommended for baby food.

Turkey fillet in the oven - recipe with video

A turkey fillet dish prepared according to the following recipe with video is perfect for large family holidays. But even on an ordinary Sunday, you can pamper your family with tender turkey meat baked in the oven with fruit.

1.5–2 kg fillet;
100 g honey;
150 g soy sauce;
2 large oranges;
4 medium apples;
1 tsp granulated garlic;
the same amount of coarsely ground black pepper.

Preparation:

Wash a whole piece of turkey fillet under running water and lightly dry with a paper towel.
Rub generously with granulated garlic and coarse pepper, do not add salt as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
Cut the apples into quarters, removing the seed capsule, and the oranges into thinner slices.
Grease a deep baking pan with butter or vegetable oil. Place the marinated piece of meat in the center and place slices of fruit around.
Pour in soy sauce, and pour honey on top of the meat and fruit in a thin stream.
Place in an oven preheated to 200°C for 40–60 minutes. Watch the process carefully; the turkey cooks very quickly and is easy to dry out. Therefore, sometimes it is better to undercook the meat a little and remove it from the oven a little earlier, and to ensure that the dish “arrives”, cover the baking sheet with foil and leave for 15–20 minutes.
Serve the sliced meat on a large platter with the beautifully baked fruit on top.

Turkey fillet in a slow cooker - step-by-step recipe with photos

In a slow cooker, you can prepare a delicious “goulash” from turkey fillet, which goes well with any side dish. Indeed, in appearance, turkey meat is very similar to pork, but has a more delicate and mild taste.

700 g turkey fillet;
1 large onion;
2 tbsp. flour;
1 tbsp. tomato paste;
1 tsp coarse salt;
1 tbsp. water;
4 tbsp vegetable oil;
bay leaf.

Preparation:

Peel the onion and chop it into small cubes. Turn on the multicooker in frying mode, pour in sunflower oil.

2. Cut the turkey meat into medium cubes.

3. Fry the fillet pieces with onion for about 15–20 minutes until golden brown. Add flour, salt and tomato, stir to combine. Lower the bay leaves.

4. Simmer everything together for about five minutes, then pour in water and set the stewing program. If this mode is not provided, then leave the frying.

5. Simmer the turkey for at least 50-60 minutes. After the end of the program, let the dish rest for about ten minutes and serve with any side dish, for example, crumbly buckwheat.

Baked turkey fillet

To make turkey fillet baked in the oven especially juicy, you need to cook it quickly and preferably under a coat of vegetables and cheese.

500 g fillet;
1–2 ripe red tomatoes;
salt and aromatic spices to taste;
150–200 g hard cheese.

Preparation:

Cut a piece of fillet into 4-5 thick slices. Beat them very lightly with a wooden mallet to make the pieces a little thinner.
Rub each with spices and add a little salt. Place on a greased baking sheet, spacing them out from each other.
Cut clean tomatoes into thin slices and place them on top of each slice.
Top generously with cheese, grated on a fine grater.
Place the prepared meat in the oven, heated to an average of 180°C and bake for about 15–20 minutes. The main thing is not to overcook, otherwise the meat appetizer will turn out a little dry.

Turkey fillet in a frying pan

Using turkey fillet directly in a frying pan, you can cook meat Stroganoff style. In terms of the method and ingredients used, this dish is reminiscent of classic beef stroganoff and, in fact, is its variety.

300 g of clean fillet;
100 g of any fresh mushrooms;
1–2 medium onions;
1 tbsp. mustard;
100 g fat sour cream;
frying oil;
salt and pepper to taste.

Preparation:

Cut the fillet into thin slices and quickly fry in a small amount of oil until golden brown.
Chop the peeled onions and chop the mushrooms as desired. Ideally these should be white, but you can use champignons or oyster mushrooms.
Add the mushrooms and onions to the meat; as soon as liquid appears in the pan, reduce the heat to low and simmer until it has evaporated almost completely (an average of 10–15 minutes).
Season with salt and pepper, add mustard and sour cream, move quickly and simmer under the lid for about five more minutes. Serve with rice, potatoes or salad.

How to cook delicious turkey fillet - the best recipe

Turkey tastes best if you bake the whole fillet. Prunes add a special zest and piquancy to the dish prepared according to the following recipe.

1.2 kg turkey meat;
100 g large pitted prunes;
large onion;
half a lemon;
4–5 medium cloves of garlic;
dry basil and rosemary;
a generous handful of paprika;
a little salt, black and red pepper;
30 g vegetable oil;
120–150 g dry white wine.

Preparation:

In a small bowl, mix all the spices and herbs to make it easier to coat the meat.
Wash the fillet itself quickly in cold water and dry. Grease with vegetable oil and then rub with the previously mixed spices. Place in a cool place to marinate for at least an hour, preferably more.
Cut the prunes into quarters, the onion into large half rings, and the garlic into thin slices. Place everything in a bowl, add 1 tsp. squeezed juice from half a lemon and a little zest, stir.
Grease a mold with high sides but small in size. Place a piece of marinated turkey and spread the prune mixture on top.
Bake in the oven at a temperature of no more than 200°C for about 30 minutes.
Turn the piece over to the other side and pour wine over it. Reduce heat to 180°C and bake for about half an hour.
Turn over again, pour over the resulting sauce, check for doneness and, if necessary, bake for another 10 to 30 minutes.

Turkey fillet in sauce

If you don't use enough sauce when cooking turkey breast, it may taste too dry. This is the main secret of a particularly tasty dish.

700 g turkey meat;
150 ml olive oil;
1.5 tbsp fresh lemon juice;
1 onion;
3 garlic cloves;
oregano, salt, ground black pepper, cumin, bay leaf.

Preparation:

First of all, start preparing the sauce by combining olive oil, freshly squeezed lemon juice, dried herbs, salt and pepper in a deep bowl.
Cut the onion into thin half rings and also add to the sauce. Mix well.
Place the washed and dried piece of fillet in a pan of a suitable size, pour the prepared sauce on top, cover with a lid and marinate in the refrigerator for about 8–12 hours. If necessary, the time can be reduced to 2–3 hours, but it is very undesirable, since the meat will not have time to be saturated with the aromas of the herbs.
Place the marinated piece in a deep baking tray and pour the remaining sauce on top. Cover the top with foil and bake for about 30–40 minutes in the oven (200°C).
To get a small crust, remove the foil, brush the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

How to cook juicy and soft turkey fillet

A whole-piece roasted turkey fillet makes a great substitute for sausage on your morning sandwich. It is not only tastier, but also undoubtedly healthier. To make the meat especially tender and juicy, use a detailed recipe.

1–1.5 kg of meat;
300 ml with a fat content of 1% kefir;
juice of half a lemon;
any spices and a little salt;

Preparation:

Use a sharp knife to make many cuts on the surface of the whole piece for better and faster marinating.
In a separate saucepan, mix kefir, lemon juice and any suitable spices to taste. Place the fillet in the sauce, cover the top with cling film and marinate for about 3 hours. During this time, do not forget to turn the piece over a couple of times.
There are two ways to bake marinated turkey meat:

wrap in a couple of layers of foil and bake for about 25–30 minutes at a temperature of about 200°C;
place the fillet directly on the grill, having previously placed a baking sheet underneath, and bake for 15–20 minutes (the temperature in this case should be about 220°C).

Turkey fillet in foil - a tasty and healthy recipe

A simple and relatively quick recipe will tell you how to cook turkey fillet in foil. The finished dish when hot goes well with any side dish, and when cold it is suitable for sandwiches.

1 kg turkey;
4–5 cloves of garlic;
50–100 g mustard strictly with grains;
salt pepper.

Preparation:

Stuff the washed and dried meat with garlic, cut into thin slices. To do this, make deep cuts in the piece and push the garlic cloves into it.
Season lightly with salt and pepper, and then coat generously with mustard. If you cannot find soft mustard with grains, then you can use regular mustard, but it is better to dilute it with a spoonful of sour cream.
Wrap the prepared piece in several layers of foil so that not a single drop of juice escapes during baking.
Bake for 45–50 minutes at an average temperature of about 190–200°C.
Remove the bag from the oven and leave it wrapped for 10-15 minutes so that the meat absorbs the released juices.

How to cook turkey fillet in a sleeve

The original recipe suggests preparing turkey fillet with a particularly piquant taste in a culinary way. Thanks to this simple method, your meat will never burn, but will remain juicy and flavorful.

1.2 kg turkey meat;
3 tbsp. soy sauce;
1 tbsp. balsamic vinegar;
1 red bell pepper;
fresh ginger root 3–5 cm long;
2–3 garlic cloves;
1 onion;
half a pod of hot pepper.

Preparation:

Peel and grate the ginger root, finely chop the peeled onion, grind bell and hot peppers without seeds in a blender. Mix all crushed ingredients, add balsamic vinegar and soy sauce.
Generously coat the entire surface of a whole piece of turkey meat with the resulting mixture, place it in a bowl, pour the remaining sauce on top and let marinate for several hours.
Cut the culinary sleeve to the required length, immediately tie one side into a knot. Place the marinated meat inside, spreading the sauce on top. Tie the other edge tightly, leaving some space inside.
Bake for about one hour at medium heat (190–200°C). A few minutes before the end of cooking, carefully tear the sleeve so that a crust appears.

Turkey fillet recipe with vegetables

How to feed the whole family a hearty and healthy dinner and not spend a lot of effort on it? You just need to cook turkey fillet with vegetables in a convenient way.

600 g meat;
small zucchini;
3–4 medium potatoes;
a couple of medium carrots;
a couple of bell peppers;
a pair of medium onions;
a little olive oil;
400 g tomato juice;
2 large cloves of garlic;
salt, black pepper, paprika to taste.

Preparation:

Peel all vegetables (you can take any others), if necessary, and cut into arbitrary cubes, with the carrots a little smaller.
Cut the meat (you can take fillet or cut the flesh from the thigh) into the same cubes.
If there is no tomato juice, it can be replaced with grated tomatoes or tomato paste diluted to the desired consistency.

By 11/14/2015

Turkey meat is deservedly considered dietary: it is low in calories and easily digestible. In addition, it contains many vitamins and microelements. Turkey is one of the first meat products introduced into complementary foods for six-month-old children. All this clearly indicates its usefulness. The most important thing is to cook the turkey meat correctly without losing all the good things that are in it. The best option is to bake the turkey fillet in the oven in foil with spices. Breast fillet is the most nutritious part of the turkey. Cooking in foil in the oven will allow you to bake the meat in its own juices, which is much healthier than frying or stewing. And spices are the “soul” of a dish, giving it a unique taste and incomparable aroma.

The spices in the dish can be anything. A person who understands them well will not have any difficulty in choosing them to suit his taste. And those who are preparing such a dish for the first time can use the proposed set of spices.

Ingredients

turkey fillet - 500-800 g
garlic - 6-7 cloves
salt - 4 tsp.
black pepper (ground) - 1 tsp.
olive oil - 1 tbsp.
basil - 1 tsp.
curry - 1 tsp.
coriander - 1 tsp.

Step-by-step cooking process at home

Prepare your ingredients.

Marinate the turkey fillet. To do this, prepare a solution: dilute salt and black pepper in water. You need enough water to cover the piece of fillet. Pour the solution into a deep bowl, place the washed fillet there and refrigerate for an hour.

Mix spices with olive oil.

Remove turkey fillets from refrigerator and drain with salt and pepper. Coat a piece of fillet with a mixture of seasonings and oil.

Peel and chop the garlic.

Make several cuts in the meat with a sharp knife. Place pieces of garlic into the resulting “pockets”.

Place the fillet on a baking sheet lined with foil.

Cover the top of the fillet with foil. Fold the edges to form an envelope.

Preheat the oven. Place the foil-wrapped turkey breast in the oven. Leave it there for half an hour. After this time, remove the sheet with the foil envelope and cut along the top. Place the sheet back in the oven for 10 minutes. During this time the fillet will be baked.

Turkey fillet baked in the oven is ready. The photo shows that the piece of meat is covered with a layer of baked spices, so its surface has a brownish-greenish color. This color comes from a mixture of curry and basil. While the fillet was in the oven, the aroma of spices permeated it, and their taste penetrated into the meat. Therefore, those who do not like the abundance of seasonings, those who are not used to feeling the taste of spices on their tongue, can peel them off with a knife.

It is the spices that give turkey fillet its unique taste: a spicy crust, and tender meat inside. Moreover, the spices proposed in the recipe do not add excessive spiciness to the dish - they add flavor.

Turkey fillet baked in the oven can be served cut into portions. It is perfectly complemented by fresh vegetables or a side dish: potatoes, boiled rice or pasta. Bon appetit!

Step-by-step recipes for cooking turkey breast in foil in the oven with various vegetables, cheese and spices (+ recipe with photos)

2019-04-09 Ekaterina Lyfar and Alena Kameneva

Grade
recipe

39920

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

18 gr.

1 gr.

Carbohydrates

2 gr.

87 kcal.

Option 1: Turkey breast baked in the oven

Turkey breast baked in the oven is an excellent option for a tasty, satisfying and nutritious lunch. Turkey is a delicious meat that absolutely everyone, both children and adults, can eat; it is also an excellent option for people who watch their diet and stick to a diet.

You can bake turkey with a variety of herbs and spices, and you can also bake it with the addition of vegetables. For flavor, I suggest using paprika and dry garlic.

You can serve baked turkey breast with vegetables, sauces, and a variety of side dishes - cereals, potatoes, salads. Turkey is also suitable as an addition to sandwiches.

Ingredients:

Turkey breast - 400 g
Salt, pepper - to taste
Paprika - 0.5 tsp.
Dry garlic - 1 tsp.
Vegetable oil - 1 tbsp.

Cooking process

Prepare all products according to the list. Immediately turn on and warm up the oven, set the temperature to 180 degrees. Rinse the turkey fillet and dry it with paper kitchen towels.

Prepare a double layer of foil - place the breast in the foil. Pour literally a spoonful of vegetable oil into the turkey.

Cover the meat tightly with foil, after which it must be transferred to a baking sheet or in a heat-resistant form. Bake the turkey for 30 minutes. After cooking, leave the meat in foil for another 10-15 minutes, only then remove the turkey, cut and serve.

Enjoy your meal!

Option 2: Quick oven-baked turkey breast recipe

Turkey marinated in kefir with lemon juice turns out very tender and juicy. It cooks quickly and contains a minimal amount of calories. This dish will appeal to children and adults; it can be served along with cereals and fresh vegetables.

Ingredients:

Turkey fillet - 600 g;
Kefir - 100 ml;
Juice of half a lemon;
Salt, a mixture of peppers and herbs.

How to quickly cook turkey breast in foil in the oven

Squeeze the juice from half a lemon and mix it with kefir. Instead of fermented milk, you can use Greek yogurt. In this case, the taste will be more delicate, not so rich.

Wash the meat and dry it with a towel. Using a sharp knife, make several cuts into the fillet. If desired, you can put garlic or small pieces of butter in them, but for children it is better to prepare the dish without these additives.

Salt and pepper the kefir marinade, add your favorite dried herbs. For this recipe, a ready-made spice mixture is best suited, for example, Provencal, Italian or Mediterranean herbs.

Place the meat in the marinade. Leave in the refrigerator for an hour.

Turn on the oven to 200 degrees. Wrap the turkey well in foil and bake for half an hour. After this, you will need to turn off the heat and leave the meat to simmer for another 40 minutes. If you don’t have time for this, increase the baking time by 10-15 minutes, depending on the thickness of the fillet.

Ideally, the turkey should marinate for 5-6 hours before cooking, but if you don't have time, refrigerate it for at least an hour. To add juiciness to the dish, place a few small pieces of butter on the fillet before baking.

Option 3: Turkey breast baked with mustard in the oven

The beauty of this dish is that the meat is cooked at the same time as the side dish. You can add other vegetables to it, for example, tomatoes, zucchini, or even apples. Sometimes turkey is served with boiled rice.

Ingredients:

Turkey - 600 g;
Mustard - 20 g;
Soy sauce - 40 ml;
2 cloves of garlic;
Olive oil - 70 g;
Large carrot;
Bulb;
Potatoes - 600 g;
Italian herbs, salt and pepper.

Step by step recipe

Separate the turkey fillet, wash and dry it. Cut into medium sized pieces.

Mix some olive oil with soy sauce and mustard. Squeeze a clove of garlic into the resulting mixture and marinate the meat. Wrap it in plastic wrap and leave it in the cold for a couple of hours.

Peel and chop all vegetables. Potatoes need to be cut into cubes, carrots into slices. Cut the onion into half rings.

Mix all the chopped vegetables, add another clove of garlic, grated or squeezed through a press. Season with salt and pepper and sprinkle with Italian herbs. Brush with remaining olive oil.

Place foil on a baking sheet. Place aromatic vegetables on it and distribute meat on top. Bake for 40 minutes in an oven preheated to 190 degrees.

Mustard gives meat a unique taste and aroma. It is very important to choose the right product so as not to spoil the turkey. It is better to give preference to grain mustard, French or American. Russian has too strong a taste, which not everyone will like.

Option 4: Turkey breast with tomatoes in foil in the oven

In the summer, try roasting a turkey with fresh vegetables. Thanks to tomatoes and cheese, the dish becomes even more satisfying and tasty. Parmesan is best suited for this recipe, but you can limit yourself to budget varieties.

Ingredients:

Turkey breast - 1 kg;
Kefir or natural yogurt without additives - 0.5 l;
Lemon - 0.5 pcs.;
Hard cheese - 200 g;
Tomatoes - 3 pcs.;
Provençal herbs, black pepper.

How to cook

Wash and dry the meat, cut it into several pieces. If the pieces are too thick, you can lightly beat them with the flat side of the hammer. Make several cuts on the surface.

Squeeze the juice from the lemon, mix it with herbs, salt and pepper. Add kefir, mix well until the salt dissolves. Pour the resulting marinade over the turkey and leave it in the cold for an hour and a half.

Take a few pieces of foil. Place marinated meat on each of them, pour 1-2 tablespoons of marinade. Close the foil tightly and place the fillet in the oven to bake for 40 minutes at 200°.

Wash the tomatoes, cut them into thin slices. Grate the cheese.

Remove the turkey from the oven and unwrap the foil. Place a few tomato slices on top of each piece of meat and sprinkle with grated cheese. Bake for another 10 minutes until the cheese is melted.

Turkey in foil is baked in its own juices. This makes it so flavorful and low in calories. Before serving, cut the meat into portions and pour over the released juice.

Option 5: Oven Roasted Herbed Turkey Breast

This meat can perfectly replace sausages. It is consumed hot or cold, served with a side dish or spread on sandwiches. It will take you a lot of time to cook the turkey, but you won’t have to put in any special effort.

Ingredients:

Turkey breast - 700 g;
Olive oil - 10 ml;
Coriander seeds;
Salt - 20 g;
A few sprigs of rosemary;
Garlic - 5 cloves.
Basil, curry, ground pepper.

Step by step recipe

Rinse the meat and dry it. Mix salt and water and pour the resulting liquid over the turkey. The fillet should be completely covered. Leave it for two hours, then drain the water.

Peel the garlic and cut it into quarters. Grind the spices in a mortar, then mix them with olive oil.

Make several cuts on the fillet. You need to put a piece of garlic in each of them.

Brush the turkey with a mixture of spices and olive oil. Massage it so that the meat is well marinated. Place it on a baking sheet and wrap it in foil.

Preheat the oven to 250°, place the bird in it for 20 minutes. After this, you need to turn off the heat in the oven, but you do not need to remove the baking sheet from there. Let the meat cool gradually over two hours. Only after this can you transfer it to a plate, cut it and serve it.

Before serving, garnish each serving with a sprig of rosemary. Sometimes this dish is placed on the table along with aromatic sauces and potatoes. It can be combined with almost any side dish.

Option 6: Original oven-baked turkey breast recipe

Turkey is considered the most healthy and dietary meat. It contains vitamins A, B and E, tryptophan and amino acids. Poultry is easily digestible by the body, and with the right cooking method it turns out tasty and juicy. You should not resort to frying; it is better to bake the turkey breast in foil in the oven. To improve the taste, marinate the meat in spices and soy sauce.

Ingredients:

Turkey breast - 1 kg;
Soy sauce - 50 ml;
Salt - 10 g;
A mixture of peppers and spices.

Step-by-step recipe for turkey breast in foil in the oven

First you need to separate the fillet from the skin and bones. They can be used later to prepare other dishes, such as aromatic and healthy broth. Rinse the meat thoroughly and dry with paper towels.

Using a sharp knife, make several holes in the fillet. This is necessary so that the turkey absorbs the taste and aroma of the spices.

Generously coat the meat with the pepper and spice mixture. You can use any spices you like. Turkey goes best with coriander, nutmeg and paprika. Turmeric will give the dish an original color, and with the help of basil and oregano you can add Italian notes to the taste.

Pour soy sauce into the bowl with meat. Try to rub it into the turkey until it is well coated. Wrap the breast in foil and leave in the refrigerator for several hours.

Preheat oven to 220°. Place the meat in foil on a baking sheet and bake for 40-60 minutes. The exact cooking time depends on the thickness of the piece.

You don't want to keep the turkey in the oven for too long or it will become dry and tough. If you have a special thermometer, you can check the temperature of the bird. It should be about 58 degrees, this will indicate the readiness of the breast.

Hello, friends! As promised, I continue my selection of the best meat recipes.

Today - turkey baked in the oven. Recently, tender, tasty and lean turkey meat is gaining more and more fans. Excellent, dietary poultry meat containing amino acids that produce hormones of happiness and pleasure (endorphins). If you're in a bad mood, eat turkey! Its meat also contains nicotinic acid, which regulates cholesterol in the blood.

The most valuable part of the bird is the breast. Pure protein is similar in composition to human protein and is therefore quickly absorbed, almost 99%. Calorie content is 84 kcal per 100 g.

Very interesting recipes for cooking turkey in different countries. In France, poultry is stuffed with truffles, porcini mushrooms and rosemary, in Italy - with oranges, in England - with berries and mushrooms, in Norway - with seaweed. In the United States, on Thanksgiving Day (the fourth Thursday of November), turkey is baked for homeless people.

Today you will learn: how to properly bake a turkey in the oven, cooking time, what and how to serve it with? We will look at all this in this article. And at the very end, it is important for me to hear your opinion.

How to deliciously cook juicy turkey in the oven

Roasted turkey is also one of the popular holiday dishes.

Housewives are very fond of turkey baked in foil, or in a sleeve, stuffed with apples or oranges, or simply with potatoes. It can be baked and boiled, stewed and stuffed, whole or chopped into pieces. Dietary fillet and breast are highly valued. The lids, thighs and drumsticks are no less tasty.

There are a huge variety of cooking recipes, and everyone can choose something for themselves. I would like to offer you some simple tips on how to cook delicious poultry:

The meat must be marinated in advance, this will give juiciness and additional flavor from the spices. Marinating time is from 1 to 12 hours.
The baking time depends on the weight of the bird and its age, at the rate of 20 minutes for every 500 grams. meat. To form a golden brown crust, the turkey must be greased with sour cream before baking.
Baking temperature is 180-200 degrees in gas ovens with convection, the main thing is not to dry out the meat.
The turkey must be basted with the released juice every 20-30 minutes if it is cooked without foil and without a sleeve.
Use spices and herbs: basil, rosemary, cumin, turmeric, curry, saffron, garlic, pepper mixtures.

Whole roasted turkey in the oven

As one chef I know said, if you bake a whole bird it will be great, but if you stuff it with nuts and fruits, it will be a holiday. So, let's cook a big, tasty, juicy, festive turkey in the oven.

It is very convenient to bake a whole bird in a special roasting bag or in foil. Or you can just put it in a deep oven tray. It can be stuffed with oranges or apples.

Ingredients:

turkey - 5-6 kg.
walnuts - 500
apple - 5 pcs.
onions - 2 pcs.
sour cream - 1/2 tbsp.
pomegranate sauce - 200 gr.
spices
salt - 1/2 tbsp.
sugar - 1/2 tbsp.

Recipe:

First you need to choose the right bird. We go to the market and try to buy a fresh, home-made, steamed carcass. If you don’t have one, then buy chilled poultry. Preferably medium size 5 - 6 kilograms.

Homemade turkey baked in the oven turns out very tasty, juicy and attractive in appearance. It is better to bake it whole.

The carcass should be meaty, the breast and legs should be thick. The skin should be light, without dark spots, with a yellowish tint. Check the freshness by pressing your finger on the carcass; if the dent is quickly restored, then the meat is fresh.

In order for us to get a juicy turkey, it needs to be marinated. To prepare the marinade, take salt, sugar, spices. Dissolve in water. Take a large container, place the bird, and pour in enough brine. Leave for 10-12 hours. This soaking will preserve all the flavor and juice of the meat during its cooking.

While our bird is marinating, it's time to prepare the filling. Since we are preparing the dish for guests for the holiday, we will choose a tasty filling. We will cook apples in walnut and pomegranate sauce.

Peel the walnuts and grind them using a rolling pin or blender. Cut the onion into small cubes, fry in sunflower oil until golden brown.

Take a sunny ripe apple, cut it into slices, and fry it in boiling butter with sugar, add cinnamon, cloves, and black pepper. This combination gives an unimaginable Persian aroma.

In a large bowl, add chopped nuts, fried onions, add pomegranate sauce and mix well.

The result was nut and pomegranate minced meat; the consistency should be like meat. If too thick, add pomegranate sauce.

Take a piece of minced nuts in your palm and place a fried apple slice inside.

And stuff the turkey with this stuffing.

Dilute the remaining minced meat with pomegranate sauce and sour cream, and coat the outside of the bird. Place in a deep oven tray and place whole medium-sized potatoes around the turkey.

Preheat the oven in advance. It takes approximately 2-3 hours to prepare this dish at a temperature of 180 degrees.

You can check readiness with a sharp knife; make a small puncture; if clear juice comes out, then the meat is ready. The result was such a beauty, crispy, rosy, tasty, dripping with juice. The potatoes were soaked in the juice that came out of the bird during baking.

Before serving, chop the finished bird into portions. Serve with dry white wine.

Turkey fillet, baked in foil with apples

Take note of the recipe for preparing low-calorie and dietary turkey fillet with fruit. Fruits not only add aroma and taste to meat, but also make it juicier and softer.

Ingredients:

turkey fillet ̶ 4 servings
bacon ̶ 4 slices
green apple ̶ 1 pc.
vegetable oil - 3 tbsp. l.
butter ̶ 50 gr.
tomato paste or ketchup ̶ 2 tbsp. l.
salt, pepper to taste

Preparation:

Beat the poultry fillet moderately; it should not be very thin. Salt and pepper.
Heat vegetable oil in a frying pan and fry the fillet on both sides until golden brown, and transfer to foil. Place bacon on top.
Cut the apple into 4 parts and fry in butter.
Place on bacon, top with tomato paste, drizzle with melted butter used to fry the apple, and wrap everything in foil.
Bake in a hot oven. When the foil is inflated, cut it and immediately serve the dish.

This is not the only way to cook turkey with fruit; you can bake turkey fillet with pineapple and cheese and oranges, or with cranberry sauce.

Turkey with honey in a baking sleeve

I think you will appreciate the benefits of cooking meat in a roasting bag: the meat is cooked in its own juices, with minimal or no added oil; At the end, the baking sheet does not need to be washed, the oven remains clean.

Ingredients:

turkey ̶ 3 kg
honey ̶ 1/2 tbsp.
orange liqueur ̶ 1/3 tbsp.
lemon juice ̶ 1/3 tbsp.
mustard ̶ 2 tsp.
ground red pepper ̶ 1/2 tsp.
lemon ̶ 1 pc.
onion - 1 pc.
salt to taste

Preparation:

Take a small turkey. Prick the skin with a sharp knife.
In a bowl, combine salt, lemon juice and red pepper.
Thoroughly rub the bird inside and out with this mixture, leave it for 1 hour to soak.
In another bowl, mix honey, orange liqueur and mustard.
Coat the bird with this mixture and carefully place it in a baking bag. Tie the bag with special clips. And place in the oven for 2 hours at 180 degrees.

Before serving, chop the finished bird into portions. Serve with honey sauce.

Turkey with potatoes in French

This is an exquisite second course that can be prepared for both everyday lunch and festive dinner. It's quick and easy to prepare.

Ingredients:

turkey fillet ̶ 1 kg.
potatoes ̶ 8 pcs.
tomato - 2 pcs.
red onion - 2 pcs.
parmesan ̶ 200 gr.
sour cream ̶ 100 gr.
salt to taste
vegetable oil - 2 tbsp. l.
seasoning for poultry (thyme, rosemary, thyme, basil).

Preparation:

Cut the turkey fillet into small pieces, pound lightly on both sides. Pepper and salt the meat, add your favorite seasonings. Heat vegetable oil in a frying pan and lightly fry the fillet on both sides.
Peel the onion and cut into thin rings. Pour 1/2 cup water into a bowl, add 1/2 teaspoon salt and sugar, add vinegar. Place chopped onion in this marinade for 15 minutes, then gently squeeze it out.
Cut the potatoes into slices 1 centimeter thick. Season with salt and pepper, and if desired, add garlic squeezed through a press.
Cut the tomato into slices 1 centimeter thick.
Grate the cheese on a coarse grater.
Take a baking sheet with high sides, grease with vegetable oil, and lay out in layers: fried meat, pickled onions, potatoes, tomatoes. Grease everything generously with sour cream, cover the top with baking paper.
Place in the oven for 30 minutes at 180 degrees.
Remove the dish, remove the paper, sprinkle with cheese and place back in the oven for 10 minutes. As soon as the cheese melts and a beautiful, appetizing crust forms, the dish is ready.

Turkey drumstick stewed with vegetables in the oven

Turkey drumstick in the oven prepared according to this recipe is a truly exquisite dish, with tender juicy meat and a crispy crust. The drumstick can also be cooked in foil or in a baking sleeve.

Ingredients:

turkey drumstick - 2 pcs.
potatoes ̶ 6 pcs.
tomato - 2 pcs.
onion ̶ 2 pcs.
zucchini ̶ 1 pc.
bell pepper ̶ 1 pc.
carrots ̶ 1 pc.
salt to taste
ground black pepper ̶ 1/2 tsp.
butter ̶ 50 gr.
olive oil ̶ 1 tbsp. l.
poultry seasoning

Preparation:

First prepare the marinade. Place melted butter in a bowl and all your favorite poultry spices. Mix everything.

Finely chop the onion into cubes and add to the seasonings.

Take the drumstick. In order for the marinade to saturate the meat well, the skin must be carefully pulled off, try not to damage it. Trim the film and pull the skin off the shin.

Prick the drumstick meat with a knife or make small cuts. Rub the prepared marinade onto the leg, pressing the marinade into the cuts.

Then pull the skin back over the shin and rub it over the top.

Spread the remaining marinade generously onto the meat and leave to marinate for 1 hour.

Our drumstick is ready for baking. It can be baked this way. A good side dish for this drumstick is mashed potatoes and sour cream sauce.

Today we are preparing drumsticks with vegetables. Chop all the vegetables. Cut the zucchini, potatoes and carrots into rings, the onion into half rings, and the tomato into quarters. Salt, pepper, add olive oil.

Grease a baking dish with vegetable oil, place the turkey drumstick and place in the oven for 40 minutes at 180 degrees. As it bakes, baste the drumstick with the juices released and turn it over.

When a slight crust appears, remove the pan from the oven and place the prepared vegetables around the meat. Bake for another 20 minutes, do not forget to baste with juice.

Delicious, juicy turkey meat, fried until golden brown, with baked vegetables is ready. Can be served with a glass of white wine. Bon appetit!

How to cook boiled pork from turkey breast

Ingredients:

meat ̶ 1 kg.
spices for meat
salt ̶ 2 tsp.
garlic ̶ 4 cloves
soy sauce ̶ 1 tbsp. l.
olive oil ̶ 1 tbsp. l.
water ̶ 1 l.
allspice peas

Turkey baked with apples and prunes

Ingredients:

turkey - 5 kg.
apples ̶ 500 gr.
prunes ̶ 500 gr.
white wine - 3 tbsp. l.
sour cream for lubrication
salt to taste
cinnamon ̶ 1 tsp.
pepper ̶ 1/2 tsp.
sugar ̶ 1 tbsp. l.
breadcrumbs ̶ 1 tbsp.

Preparation:

Put your favorite spices and seasonings in a bowl, add sour cream, mix everything. Rub this mixture all over the bird inside and out.
Cut the apples into medium cubes.
Rinse the prunes well in hot water and mash them a little with your hands.
In a separate bowl, place chopped apples, prunes, crackers, cinnamon, sugar, add white wine and mix gently.
Stuff the turkey with this mixture. The hole can be sewn shut or held together with wooden sticks.
Place back down on a baking sheet, brush with sour cream.
First brown the bird in the oven at 200 degrees, then reduce the temperature to 180 degrees.
Fry until fully cooked, 2 to 4 hours, depending on the size of the bird. From time to time, pour over the resulting juice.
Before serving, chop the finished bird into portions. Use sweet and sour salads as a side dish.

Roasted Turkey Breast

Ingredients:

turkey ̶ 1.5 kg.
Dejon mustard - 3 tbsp. l.
balsamic sauce ̶ 2 tbsp. l.
dried herbs - 3 tbsp. l.
dry ground garlic ̶ 2 tbsp. l.
olive oil ̶ 3 tbsp. l.
paprika ̶ 1 tsp.
fresh ground black pepper

Turkey baked in the oven with sweet potatoes and chestnuts

Why with chestnuts? Products that are non-traditional for Russian cuisine are increasingly appearing in stores. I became interested myself. I bought it and tried it. Cooked and fried. I really liked the roasted chestnuts. The taste is unusual. Chestnuts can be used as a side dish, replacing pasta and mashed potatoes. They go well with mushrooms, sweet potatoes, carrots, cabbage and Brussels sprouts. And then the idea came to stuff the turkey.

Ingredients:

turkey - 4 kg.
chestnuts ̶ 500 gr.
sweet potato ̶ 500 gr.
butter
salt pepper
garlic ̶ 2 cloves
leek

Preparation:

Finely chop the leek and garlic and fry in a frying pan.
Then cook the chestnuts. Don't forget to make an X-shaped cut in advance.
This is done so that during cooking or frying they do not explode from internal pressure.
To do this, put them in a saucepan and fill with cold water, after the water boils, cook for 4 minutes, then take out one at a time and immediately peel and remove the inner film. Nuts can be roasted in the oven. Cover a baking sheet with baking parchment, lay out the nuts and bake at 200 degrees. The peel will open up and peel easily. Leave some of the roasted chestnuts to decorate the dish.
Next, prepare the sweet potato puree. Cook like regular potatoes, puree, salt, pepper, add butter.
In a large bowl, carefully combine the chestnut puree, mashed potatoes and roast.
Fill the turkey with this stuffing and secure the edges of the belly with chopsticks.
Place the dish in an oven preheated to 180 degrees and bake for 2 hours. Baste the turkey every 20 minutes with its juices.
To find out if the bird is ready, pierce it in the thickest part; if clear juice comes out, the dish is ready.

The dish can be served hot or cold.

In this article I tried to collect and show recipes for cooking turkey that I use myself. If you find something interesting for yourself, I will be glad. If you have interesting recipes, share them in the comments.

The main thing in preparing a turkey baked in the oven is to achieve juiciness and tenderness of the meat. To do this, it is marinated, stuffed, and stuffed.

One of the common mistakes housewives make is lowering the temperature in the oven. As a result, the poultry meat dries out, becomes tough and dry.

Turkey should be baked in the oven at a temperature of at least 180°C. Also, this bird loves baking sleeves and foil. It turns out much juicier in them.

How to cook turkey:

Whole carcass:

Pieces on the bone.

Oven-baked turkey will taste better if you use a fresh carcass of a young bird. Therefore, it is not recommended to purchase meat in advance and freeze it. The age of the bird when purchased can be determined by the color of its skin. It should be light and thin. If you purchase not a carcass, but semi-finished pieces, then when cut, the meat should be moist and shiny, without dried crusts. When pressed with a finger, the hole is quickly restored.

If using a frozen carcass, it is best to thaw it slowly to preserve flavor and nutrients. To do this, you need to place it in a cup and put it at the bottom of the refrigerator, at least a day before cooking. You can’t put meat straight into the oven. Mandatory treatment and washing are required; feathers may remain on the skin. For the same reason, you should not purchase ready-made semi-finished products, for example, turkey rolls, cutlets, or marinated meat. It’s tastier and safer to cook meals completely yourself.

A whole turkey carcass baked in the oven is often stuffed. You can use vegetables, fruits, cereals, mushrooms and other products as filling. You should never stuff a carcass in advance, as the contact of meat and filling provokes the growth of bacteria. It is better to do this immediately before sending it for baking.

Recipe 1: Turkey in the oven “Christmas”

A simple recipe for a whole turkey roasted in the oven. The meat turns out juicy, the bird is covered with an appetizing crust. At the same time the sauce is being prepared. Despite the name, the dish is suitable not only for the Christmas table, but also for any other celebration.

Required Ingredients

Turkey carcass up to 4 kg;

Butter 100 gr. + 30 for lubrication;

Salt pepper;

50 ml wine;

1 carrot;

1 celery.

Cooking method

Add softened butter and grind well. Wash the carcass thoroughly. It is not recommended to use large birds for this recipe as there is no pre-soaking required. Carefully remove the skin from the sternum and fill with prepared butter. Lubricate the skin and cavity with the remainder. Rub the top of the carcass with salt and pepper, and also process the inside.

Wash the lemon, cut it into 2 parts and put both halves inside the carcass. Cross your legs, make cuts on opposite sides and tuck them in. Place the turkey in the oven for half an hour at 220°C. Then remove, reduce the temperature to 180 °C and cook for about 2.5 -3 hours. Every 30 minutes you need to take the bird out and water it with the released juice.

While the turkey is roasting in the oven, you can prepare the base for the sauce. Cut the celery and carrots into pieces, add 0.7 liters of water and boil until fully cooked, you can slightly boil them. Cool without draining. After cooking the carcass, there will be oil in the mold. It must be added to boiled vegetables in any proportion. The more, the richer and more flavorful the sauce will be. Season everything with salt and pepper and puree in a blender. You can add herbs and spices to taste.

Recipe 2: Turkey in the oven “Juicy” with fruit

Turkey baked in the oven according to this recipe requires pre-soaking in brine for a day. This gives the meat extra juiciness and reduces cooking time. The carcass size can be any, but it is better not to use large birds over 6 kg.

Required Ingredients

Turkey carcass;

150 gr. butter;

For brine per 1 liter of water:

Bulb;

0.04 kg salt;

0.03 kg sugar;

10 peppercorns.

For filling:

Walnuts;

Prunes.

Cooking method

A day before cooking turkey baked in the oven with fruit, you need to marinate it. For a medium-sized bird, you need to prepare about 4-6 liters of brine. To do this, pour water into a saucepan, add salt, spices, and chopped onions. Bring to a boil, cool. Rinse the carcass and remove any remaining feathers from the skin. Place the bird in the brine; it should completely cover the carcass. Place in a cool place.

After marinating, remove the carcass from the brine and allow the liquid to drain. Meanwhile, prepare the green butter. To do this, chop the greens and mix with softened butter. Place this mixture under the skin of the carcass. Place a filling of chopped apples, nuts and dried fruits inside. Tie your legs together. Grease the carcass with butter or vegetable oil and place in the oven at 180 °C. Baking time depends on size, but usually takes at least 3 hours.

To make the meat juicier and the crust more appetizing, you need to periodically remove the carcass and lubricate it with the released juice.

Recipe 3: Turkey fillet in the oven with sour cream sauce

Turkey fillet baked in the oven with sour cream turns out very tender and juicy. You can use both the flesh from the thighs and the breast. But it’s better not to combine them together, since their cooking times are different and the breast may turn out dry.

Required Ingredients

Fillet 1 kg;

200 gr. sour cream;

50 ml soy sauce;

3 cloves of garlic;

3 tomatoes.

Cooking method

Prepare a filling from sour cream, soy sauce and garlic. Cut the meat. You can cook turkey fillet baked in the oven either in small pieces or in portions. You can also bake large pieces for slicing. It's all a matter of taste. You will only need to increase or decrease the cooking time. Place the fillet in a mold, pour the sauce over it, put tomato rings on top and bake until done.

Recipe 4: Turkey fillet in the oven with adjika

To prepare a turkey baked in the oven according to this recipe, you will need a sleeve. But if you don’t have it, you can use foil. The meat is prepared very simply and requires a minimum of ingredients, suitable for any side dishes.

Required Ingredients

Fillet 0.8 kg;

Spicy adjika 2 spoons;

4 cloves of garlic.

Cooking method

Stuff fillet pieces with cut garlic cloves, add salt and generously grease with adjika on all sides. Place in a sleeve, close and make a puncture at the top to allow air to escape. Place in the oven. Bake for 40 minutes at 190°C. Then the sleeve can be cut and the meat thoroughly fried until golden brown.

Recipe 5: Turkey drumstick in the oven with bacon and fennel

A recipe for incredibly tasty and juicy turkey drumsticks baked in the oven with aromatic fennel. If someone does not like this spice, you can use any other one to your taste. The dish is prepared immediately with a side dish of potatoes, carrots and tomatoes.

Required Ingredients

Drumstick 5-6 pieces;

Bacon for wrapping;

Bunch of fennel;

0.8 kg of potatoes, preferably small ones, the size of an egg;

2 carrots;

5-6 small tomatoes;

2 cloves of garlic;

0.5 lemon;

50 ml oil;

Cooking method

First, let's prepare the marinade. For it, chop the garlic, grind with lemon juice, add salt. Rub the washed and dried shin with marinade and leave for 2-3 hours. At this time, prepare the vegetables. Peel the carrots and cut each one lengthwise into several strips. Peel the potatoes and use them whole, just like the tomatoes. If the tubers are large, then you can cut them into 2-4 parts.

Wrap each drumstick with 2-3 strips of bacon. Place in the center of the mold, arrange the prepared vegetables around, add salt and sprinkle with chopped fennel. Drizzle oil on top of vegetables. Cover the pan with foil and place in the oven for an hour at 190°C. Then remove the foil, increase the temperature to 220 °C and bake until golden brown.

Recipe 6: Turkey drumstick in the oven with prunes and garlic

To prepare turkey drumsticks baked in the oven, you will need not very large legs, which it is advisable to marinate for several hours in advance. The number of products is arbitrary. The dish is prepared immediately with a side dish of vegetables.

Required Ingredients

Prunes;

Potato;

Carrot;

Sour cream;

For the marinade:

Pineapple juice;

Soy sauce.

Cooking method

You can use orange juice instead of pineapple juice. Add soy sauce to it in a ratio of 1:5. Pour over the legs and leave for at least 2 hours. Cut the garlic and prunes into small pieces. Vegetables can also be prepared, peeled, and cut in advance. Remove the drumstick from the marinade, make small cuts and stuff it with pieces of prunes and garlic. Add some salt to the vegetables. Place the legs in the pan, placing vegetables between each other.

Now you need to mix sour cream with the remaining marinade 1:1 and pour over the dish. Bake until done in the oven at a temperature of 180-190 °C.

Recipe 7: Turkey breast in the oven “Home-style boiled pork”

Many people buy boiled pork in the store, but in fact it is very easy to cook at home. An easy oven baked turkey breast recipe. The amount of meat is arbitrary. You can bake the whole breast or half at the same time.

Required Ingredients

Turkey breast;

Mayonnaise;

Seasoning for meat;

Cooking method

Peel the garlic. Cut each clove into 2-3 parts. Stuff the breast with pieces of garlic. Prepare the marinade: mix mayonnaise with salt or seasoning. Generously coat the prepared breast with the resulting sauce. Leave for at least 4 hours, or put in the refrigerator overnight. Then put the piece in a refractory dish and bake in the oven until cooked.

If you are using a large piece of breast (from 1 kg), you can use a baking sleeve. But you don’t need to completely cook the meat in it. Still, turkey boiled pork baked in the oven turns out tastier when fried. Therefore, after 1-1.5 hours the sleeve can be removed or simply cut and bent to the sides.

Recipe 8: Turkey breast in the oven with mushrooms

Recipe for amazing oven baked turkey mushroom rolls. The dish turns out delicious, beautiful, ideal for holiday tables. The recipe uses fried champignons, but can be made with absolutely any mushrooms, even pickled ones.

Required Ingredients

5 pieces of breast, palm-sized, 1.5 cm thick;

300 gr. champignons;

Bulb;

Black pepper;

Oil for frying mushrooms;

100 ml broth;

A clove of garlic.

Cooking method

Fry the mushrooms in a frying pan with onions in a small amount of oil, add salt and pepper. Beat the fillet through the cellophane with a hammer. Salt and pepper on both sides. Place mushrooms on a piece, roll it up, and secure the edge with a toothpick. Do this with all pieces of meat. Place the rolls in the mold. Mix mayonnaise with broth, add crushed garlic and pour over rolls. Bake until done. Before serving, remove the toothpicks and cut the rolls into pieces.

Recipe 9: Turkey thigh in the oven with pineapples “Accordion”

Pineapples are a great addition to any meat, including turkey. The dish turns out juicy and incredibly aromatic. To prepare a turkey baked in the oven with pineapples, you will need a thigh. This part of the carcass tastes like beef, but is much lighter and more tender.

Required Ingredients

2 turkey thighs;

Canned pineapples 6 rings;

Mayonnaise 100 gr.;

Cooking method

In a liter of water, dilute a full spoon of salt with a mountain, lower the thighs and let stand for a couple of hours. More is possible. If desired, you can add any spices to the brine. But you shouldn’t overuse it, as garlic and pineapple will add their own special flavor to the dish. There is no need to remove the skin from the thighs for this dish.

Mix mayonnaise with chopped garlic and set aside. Remove the thighs from the brine and dry with a towel. Cut the pineapple rings in half. Now you need to make 6 deep cuts to the bone in each thigh on the fleshy side. If the turkey was small, the thighs were small, then less is possible.

Salt the meat, thoroughly grease it with mayonnaise, working well into the resulting pockets. Then insert a pineapple slice into each. It may not fit entirely, that’s okay, that’s how it should be. If there is any mayonnaise sauce left, you can pour it on top. Place the thighs in the pan, cover the top with foil and bake at 180°C for 1.5 hours.

Recipe 10: Turkey thigh in the oven, Italian style

This savory oven roasted turkey thigh is prepared with a blend of Italian herbs. Ideal with pasta, vegetables, potatoes. But it can be used for slicing, just like boiled pork. But to do this, the thigh will need to be cooled and the bone removed.

Required Ingredients

Turkey thigh 1 pc.;

Spoon of Italian herbs;

spoon of honey;

2 spoons of soy sauce;

Olive oil for lubrication;

Cooking method

The main thing in this dish is to use high-quality honey and let the meat marinate well. To do this, melt the honey, add soy sauce and a little salt. On the thigh on both sides, make cuts 2 cm deep at the same distance between each other. You can chop it into strips or crosswise to create squares on the surface. Coat the inside of the cuts with sauce, and spread the remainder over the surface. Then pour Italian herbs into the slots. There is no need to sprinkle the outside; the spices will burn during cooking. Leave the meat to marinate for 3-4 hours. Then put it in a mold, brush the top with olive oil and bake in the oven until done.

Recipe 11: Turkey breast in the oven with buckwheat and vegetables

Housewives rarely cook cereals in the oven, but in vain. It is in it that they turn out unusually tasty and immediately solve the issue with the side dish. Turkey fillet baked in the oven with buckwheat is very simple to prepare, but still has a decent taste. You can cook it similarly with rice.

Required Ingredients

0.8 kg fillet;

Buckwheat 2 cups;

5 tomatoes;

3 bell peppers;

Bulb;

Salt pepper;

50 gr. vegetable oil.

Cooking method

Rinse the buckwheat, drain the water and pour into a deep baking dish, leveling it. Add 400 gr to the cereal. salted water. If you have meat broth, you can use it. Cut the turkey into small pieces, like for goulash. Cut the pepper into cubes and mix with the meat. Add salt, pepper, mix thoroughly. Spread the meat mixture over the buckwheat in an even layer. Cut the tomatoes into thick 0.5 cm rings and place them on top of the meat. Lightly salt the top and brush with vegetable oil. Place in the oven for 30 minutes at 190°C, then reduce to 170 and cook for another 15 minutes.

Turkey baked in the oven - tricks and useful tips

To ensure that a turkey baked in the oven is juicy and tender, you need to lubricate the meat under the skin with fat, not the skin. The skin on the brisket easily moves away and allows you to add a sufficient amount of butter, sour cream or mayonnaise. The skin is lubricated for a delicious crust.

When cooking turkey, a lot of juices and fat accumulate in the pan. You can make sauces from them and add them to side dishes. And if use is not possible at the moment, then the mass should be placed in a container and sent to the freezer. It can be used in any dish, including fillings for feasts.

Turkey meat will be much tastier if you add a little sugar to the marinade. You can also use honey.

Don't know how long to cook a bird? Do the math! Every half kilo requires 18 minutes of cooking in the oven at an average temperature of 180-200. The filling also needs to be taken into account when calculating.

To make the bird tender and juicy, you can simply place it in the pan with the breast down. Of course, the appearance of the carcass will suffer a little from this, but you don’t have to worry that the meat will turn out dry.

To prevent the ends of the legs from burning and to have an attractive appearance, they can be wrapped in pieces of foil. It is better to hide the wings in the slots of the carcass.

And the main secret of a delicious oven-baked turkey is still the quality of the meat. If it is old or has been defrosted several times, then no recipe will help you prepare a royal dish. And young and fresh poultry will be delicious with any sauce or even without it.