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Bright, juicy, aromatic, unique in taste - these epithets characterize citrus fruits. Children and adults eat them with pleasure, having previously peeled them or drink them in the form of juices.

Citrus fruits are especially relevant in winter. On every table during the New Year holidays you can see sliced ​​oranges, grapefruits, and beautifully arranged tangerine slices. The only downside of citrus fruits is that it is not always possible to peel them without splashing and destroying the segments. Therefore, let’s pay attention to tips that will help surprise guests with a beautiful presentation of citrus fruits.

Preparation

To extend shelf life, fruits are treated with wax and paraffin, so douse them with boiling water before cleaning. This will remove preservatives and destroy harmful microbes. Then rinse with running water and dry with a towel.

If you suffer from allergies, soak citrus fruits for an hour.

Wash grapefruits with a sponge and baking soda. The pure fruit exudes aroma.

How to peel an orange quickly and without splashing

There are two ways to peel an orange: with your hands and with a knife. Fruits with thick skins are easily peeled by hand. If it is thin, juice and essential oil may splash during cleaning. To avoid this, you should use a knife.

1. Cut off the top and bottom.
2. On the resulting area, make a longitudinal cut on one side. There is no need to deepen the knife too much; half a centimeter is enough.
3. There should be four such cuts, located opposite each other.
4. At the base of the stalk, pry the peel with your fingernail and separate it from the pulp. This way the orange will peel quickly and without splashing.

You can use a microwave oven and heat the fruit in it. Care must be taken. High temperature will cause the orange to burst. To clean without loss, you need to set the power to medium for 15 seconds. The skin will become soft and peel off easily. If the orange does not yield the first time, reheat it again.

Video instruction

Beautifully peeling a tangerine

Unlike orange or grapefruit, tangerine is easy to peel. The only downside is that the juice can splash on your clothes. To prevent this from happening, trim the edges of the fruit, being careful not to touch the flesh, and make one cut on the skin. Next, carefully unfold it.

How to properly peel a grapefruit

Grapefruit is served without peel, films or seeds. Eaten with a teaspoon.

If you like to place neat pieces on your plate, take your time. Cut off the edges of the fruit on both sides and remove the skin. Make cuts as in the case of an orange or carefully cut with a knife. Then clean each slice from films and grains. Cut the pulp into small pieces and sprinkle with powdered sugar.

An interesting way to prepare grapefruit for the table. They can replace dessert.

1. Divide the fruit in half.
2. Using a sharp knife, separate the pulp from the peel in a circle.
3. Using small cuts, without removing the pulp from the resulting “cup,” separate the membrane.
4. Using scissors, cut off the membrane at the attachment of the flower and stem.
5. Sprinkle the resulting pulp with sugar.

The dessert should be cooled before serving. If desired, the “cup” can be decorated with canned cherries.

Video tips

How to clean a broom without a knife

Pour boiling water over the fruit, this will wash away the wax and make the peel soft. Press down at the base with your fingers and use your nails to pry up the skin, separating it from the flesh. Divide the resulting sphere into slices, remove membranes and seeds.

You should not sprinkle sugar or honey on the pomelo pulp. It will only spoil the taste.

Like grapefruit, pomelo is eaten with a spoon not only in its pure form, but also added to salads, snacks and desserts.

Video story

• Grapefruit is served cut into slices. The fruit is peeled with a knife and all white pulp is removed. Cut lengthwise, leaving the stem.
• You can get neat grapefruit slices using a knife. The peeled fruit is cut from the outer edge to the middle. You can cut an orange in the same way.
• When removing the edges of citrus fruits, be careful not to cut off too much, as this will cause the pulp to get caught and the juice to start leaking out.
• If the orange is ripe and has a soft peel, you can make a cut in a circle, exactly in the middle. The tip of the knife is inserted into this cut and the pulp is separated from the peel. What remains in your hands is a peeled “ball” and two “cups” of peel.
• A quick way to peel an orange is with an accordion. The top and bottom are cut off and one cut is made. The fruit unfurls.

These tips will help you properly peel citrus fruits at home for the holiday table and make it possible to preserve the taste and aroma.

Every housewife dreams of her table being the most beautiful. And today's feasts are rarely complete without overseas fruits.

The most popular remain the fruits of the rue family, or the more common name - citrus fruits. It is almost impossible to do without lemons, oranges, grapefruits, as we are accustomed to their sweet, sour and sweet fruits. And exotic lovers often choose sweets that are even more unusual in their taste, pomelo or limes.

The benefits of citrus fruits for the body

All citrus fruits contain beneficial micro and macroelements, as well as many different vitamins. The composition and percentage of all these substances differs among different representatives of citrus fruits. But there is one common, similar feature - a high content of vitamin C. Moreover, vitamin C in citrus fruits remains unchanged much longer than in other fruits, such as apples or pears. And it is the presence of vitamin C that attracts many to consume these overseas fruits. Especially in winter.

Taste qualities

Among citrus fruits, everyone will find a taste that will be closer to them. Orange can be sweet or sour. It depends on the time of year it is sold and the country of importer. Lemons and tangerines, for similar reasons, are also more or less sour. But grapefruit is known for its sourness with notes of bitterness, which are given by the thin skin enveloping the pulp. Limes are considered the most sour of the entire range of citrus fruit varieties. Pomelo and sweetie are very sweet, with a subtle sour taste.

Purchase and cutting

Probably everyone knows how to choose citrus fruits. A loose peel and the presence of a large number of deep pores indicate a thick peel. But an almost smooth peel will most likely be thin. But this rule only applies to lemons, oranges and limes. Sweetie, pomelo and grapefruit will have very thick peels in any case.

Peeling

So, the fruits have been selected. It is necessary to clean and beautifully disassemble them into slices. At this stage many people have problems. How to properly peel citrus fruits? After all, they are all so different. Let's take it one by one.

Tangerines

Even one-year-old children can peel tangerines. The fruits are very easy to peel by hand, by
Gradually pinch off small pieces of peel with your fingers. The peel can easily come off, and then peeling the tangerine is easy, or maybe difficult. It is not advisable to heat tangerines in the microwave. They can explode.

You can try this method of cleaning tangerines. Using a knife, cut off the bottom (the point on the surface of the tangerine) and the top (where the stalk attaches) of the tangerine peel. Now use a knife to carefully cut the peel from one cut part to the other. Be careful not to touch the pulp, otherwise the leaking juice will interfere with further cleaning. When you completely cut the peel, begin to stretch the tangerine in different directions like an accordion, simultaneously separating the slices from each other with your fingers. The result is that the tangerine is peeled quickly and beautifully.

Oranges can also be peeled with your fingers. If they have a thick peel, this will not be difficult. Or you can use the following simple method. Using a knife, cut off the top of the orange (the area
where the stalk is attached). If the orange is thick-skinned, you can cut off the lower part. Now, from the resulting area, cut the peel in a circle (as if outlining the diameter) with a knife. Just don't stick the knife deep. Five millimeters is enough to cut through the peel to the fruity part of the orange. And in the same way, through the entire orange, perpendicular to the first, make a second cut.

Now you have four “petals”. Starting from the side of the stalk, lifting the peel with your fingernail, peel it off with your fingers. It should be easy and quick to remove. We also clean off the remaining “petals”. The orange is ready to eat.

Another way to peel an orange is to heat it in the microwave. But the main thing here is not to overdo it with the temperature and heating time, otherwise the orange may burst. Select medium power on your microwave and turn it on (to start) for 15 seconds (the peel will soften under the influence of high temperature and will be easier to peel off). Then try peeling the peel. If it has managed to soften, it will not be difficult to clean it off. If not, put it in the microwave again, for the same time and at the same temperature.

Grapefruit, sweetie, pomelo

These fruits have very thick skin. They can be cleaned with a knife in the same way as with
oranges. We cut off the top part, make cuts and, using a finger, peel off the peel. By the way, the peel can be cut to a centimeter depth, but you won’t get the pulp. Especially for pomelo and sweetie.

But grapefruit can also be found with a thin peel. In this case, it can be very conveniently and beautifully cleaned as follows. Cut off the bottom and top of the fruit with a knife. You need to cut so as to partially cut off the pulp itself. Now cut off the remaining peel in four or five slices in the same way. Juice will flow. But the result is amazing. The whole grapefruit is in the palm of your hand. You can see all the membranes that separate the lobules from each other. Using the same knife, we take out slices that are clean from the film. This way we get pure grapefruit without a bitter film, which always slightly spoils the sweet and sour taste of this fruit.

Lemon

Most often we use lemon with the peel. Add it to tea or simply squeeze the juice out of it.
But if you need lemon slices without peel, then you need to peel it. You can do this with a knife. Then we peel the lemon like potatoes. And if you like to bake cakes, it is better to peel the lemon peel with a grater (grated zest can be useful for baking). Grate the lemon until the white part appears. After peeling the peel, this white part must also be removed. You can use a knife, or you can do it with your hands.

The lemon, peeled and white, can be easily divided into slices.

So, we looked at the most popular ways to peel citrus fruits. As you can see, peeling does not require any special skills or abilities. Everything is elementary simple.

Tangerines are very tasty, but you have to peel them by peeling off the peel with your fingers, which is not always pleasant. There are many clever ways to peel fruits and vegetables. We offer you an original, quick and fun way to peel a tangerine.

The method is fast and also neat. Mandarins can be peeled with a knife, and you won't have to dig your manicured nails into the delicate peel.

How to peel a tangerine

Peeling a tangerine is really easy. Using a sharp knife, you carefully cut the skin off the ends. Make a cut in one side and roll out the tangerine like a carpet. All the slices are neatly arranged in one row. Beauty and order!

The tangerine slices come off easily and can be enjoyed without tearing the tangerine apart. Tangerine slices can serve as an excellent fruit dessert, especially in combination with other fruits.

For such a light and beautiful dessert you will need a slice of tangerine, a grape, a piece of canned pineapple, frozen strawberry, kiwi, raspberry, it all depends on your imagination