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Date of publication: 06/27/2017

As children, our grandmothers spoiled us all with sweet pastries for tea. Our samovar was often hot, since many grandchildren came to visit. This simple but incredibly tasty dessert was simply called donuts by our grandmothers. I remember the fragrant smells wafting from the kitchen when they were preparing this wonderful delicacy for tea. When the whole family gathered, and on the table there was a large plate with a pile of ruddy and fluffy donuts.
Curd donuts are balls or rings made from curd dough that are fried in oil. This delicacy is a universal dish. So you can take them with you on a picnic, offer them to your child as a snack at school, and simply prepare them for tea. Donuts are prepared very quickly and are also very nutritious, tasty and healthy.

How to make cottage cheese donuts

They are prepared from regular dough or yeast. The donut is traditionally shaped like a ball or ring. A classic product can be filled, sprinkled with sugar, covered with icing or chocolate.

Three basic rules will tell you how to make cottage cheese donuts so that they turn out perfect.

Donut dough

Dough for donuts with cottage cheese according to recipes of any complexity should be made from high-quality flour. It must be cleared of debris and sifted through a fine sieve. The sifting procedure allows you to further enrich the flour with oxygen, which improves the quality of the finished product.

Cottage cheese for donuts

It is best to use homemade cottage cheese for donuts. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the donut will not turn out fluffy. To ensure a homogeneous composition of the dough, it is highly advisable to grind the cottage cheese, which will remove all lumps.

Frying

The total amount of oil should exceed the product being fried by 3-4 times.
The optimal temperature for deep frying is 190 C. It should be constant throughout cooking. The main thing is not to overheat it initially, but to warm it up well and evenly. If you fry donuts in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly fried and golden.
The fryer used must be of high quality. It is unacceptable to use old oil.

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will be very difficult to resist such a mouth-watering delicacy! So, let’s prepare delicious cottage cheese donuts using the following recipes with photos step by step.

Curd donuts - 6 best recipes with and without fillings

1. Curd donuts fried in oil

Compound:
homogeneous cottage cheese from 9% - 200 g
egg - 1 pc.
sugar - 4 tbsp. l.
baking powder - 1/2 tsp.
flour - approximately 1 cup (how much dough will take)
vanillin - a pinch
refined sunflower oil (for deep frying) - 1.5-2 cups.

Preparation:

Mix the egg with sugar and beat with a whisk until light foam is obtained.

Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.

Combine flour with baking powder and gradually sift into the curd mass. Add a pinch of vanillin to obtain a light aroma.

Mixing donut dough by hand

It should be soft, pliable and slightly sticky. If the cottage cheese is too wet or a large egg is used, the amount of flour will have to be increased. But in any case, you shouldn’t compact the mass too much, otherwise the donuts may turn out “rough.”

We form curd balls the size of a walnut or even a little smaller - when deep-frying, the donuts will increase noticeably. Periodically lubricate your palms with vegetable oil so that the sticky dough does not stick to your hands.

Prepare deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. Drop the curd pieces into the hot liquid, a few pieces at a time. Cook over low heat, stirring the balls frequently, until evenly browned.

Remove the hot curd donuts from the saucepan with a slotted spoon and place on napkins to absorb excess oil. Prepare the following batches in a similar way.

If desired, sprinkle freshly prepared cottage cheese donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can prepare a simple cream by mixing sour cream with powdered sugar. Bon appetit!

Tips for making cottage cheese donuts fried in oil

Dip donuts only into heated oil.
For frying, use a pan with a thick bottom and high sides.
The oil will not burn if you add a pinch of salt to the oil before frying.
To ensure that all the donuts are the same, it is convenient to cut them out with a glass and make a hole with a small glass. You can use any cylindrical object, it depends on your imagination.
“Unsweetened” donuts can be prepared using herbs (parsley and dill are suitable, but other herbs can spoil the taste). The greens are finely chopped and added to the dough.

2. Lush curd donuts classic recipe with photos

This is another way of making donuts, where they turn out simply airy.

Compound:
cottage cheese - 250 g
flour - 1 cup
baking powder - 1 tsp. with top
eggs - 1 pc.
vanilla sugar - 1 sachet
sugar - 3 tbsp. l.
raises oil - 500 ml.
Preparation:

Beat the egg with a mixer.

While whipping, add sugar and vanilla sugar. Add cottage cheese and mix.

Continuing to mix, little by little add flour and baking powder.

Knead the dough with your hands.

Pinch off a little at a time from the finished dough and roll into balls.

Heat the oil well in a saucepan.

Carefully drop the balls into the oil. Fry the balls until golden brown.

Remove with a slotted spoon and place on paper towels.

Sprinkle powdered sugar on top. These pastries will decorate your table and your family and guests will love them. Enjoy your tea!

3. Fluffy curd donuts in 10 minutes video recipe

A simple and quick recipe for preparing a delicious cottage cheese dish.

Bon appetit!

4. Cottage cheese donuts with apple filling

They will become more flavorful with the help of natural products - fruit fillings, citrus zest or cinnamon.

Compound:
Cottage cheese 400 g
Flour 2 cups
Egg 2 pcs.
Sugar 4 tbsp. l.
Apple 2 pcs.
Soda ½ tsp.
Salt ¼ tsp.
Vanillin 0.2 g
Preparation:
Peel apples from seeds and membranes. Cut the fruit into small cubes.

Mix cottage cheese, eggs, sugar, salt, soda, vanillin and 4 tbsp in one bowl. l. flour.

Mix the ingredients thoroughly until smooth. The procedure can be done with a spoon.

Gradually add flour to the mixture, stirring constantly. You should have a thick consistency that can be easily rolled into balls.

Pinch off small pieces from the dough. Use your hands to give them a flat round shape. Place the apple filling in the center of the dough.

Blind the edges of the product and roll the dough into a ball shape.

Fry the balls in hot oil until they increase in volume. Products must be immersed in fat at least ½.

Constantly turn the donuts so that they are evenly fried on all sides.

Cool the baked goods slightly, sprinkle with powder and serve. Bon appetit!

5. Curd donuts with cherries video recipe

Another option on how to make cottage cheese donuts at home using a step-by-step recipe. Very tasty recipe!

Bon appetit!

Baking cottage cheese donuts in the oven

Cooking options in the oven will help reduce calories and make dessert more healthy. The dough is prepared just as quickly as the traditional recipe, but you don't have to fuss with hot oil.

Glazed donuts can not only be fried, but also baked in a special form. To do this, make a dough with a consistency similar to thick sour cream. Fill the molds 2/3 full using a teaspoon or pastry syringe, and bake at 180 degrees.

6. Cottage cheese donuts with semolina in the oven

Cooked donuts with semolina instead of flour will be even healthier and more crumbly. And using cottage cheese with additives (dried apricots, raisins) will give the dessert aroma and additional taste.

Compound:
Cottage cheese - 600 g
Egg - 2 pcs.
Semolina - ½ cup
Raisins - a handful
Sugar - 2-3 tbsp. l.
Oil for mold
Preparation:

Mash the soft curd mass well in a bowl.

Donuts are a favorite confectionery product that is fried in a large amount of boiling vegetable oil, since its preparation does not take much time. They are prepared from regular dough or yeast. The donut is traditionally shaped like a ball or ring. A classic product can be filled, sprinkled with sugar, covered with icing or chocolate.

How to distinguish a donut from a Berliner, crumpet and donuts

Cottage cheese donuts fried in oil are common all over the world. Their range is huge and varied, and the recipes differ not only in their content and cooking technologies, but also in the form of their execution. Therefore, how to properly prepare baked goods depends on the country you are in.

Slavic donut is a ball-shaped pastry prepared in a huge amount of oil, which gives it a golden color. Traditionally sprinkled with powdered sugar.

A simple recipe for making cottage cheese balls

Slavic crumpet- the same donut, but with a hole inside. The ring-shaped form of the product was invented to make it more convenient to place it on a wooden rod for sale.

German Berliner- baking traditional European cuisine. As a rule, these products are made with filling in the form of cream or confiture. Specific roasting on both sides creates a unique appearance with a light side in the middle.

Donat- the most famous American variety of donut. A special feature of this baked goods is the indispensable coating with a bright sweet glaze with sprinkles. For those who have never tried this delicacy, Canadian-Ukrainian chef Hector will tell you a detailed classic recipe for a donut without cottage cheese, but with a sweet glaze.

But by and large, all these confectionery products can be attributed to the general concept of “doughnut”. And the best part is that they can all be prepared at home.

Traditional cottage cheese donuts with and without additives

The classic cottage cheese version is very simple in its execution. A recipe with photos will help you prepare fluffy curd donuts correctly. This dessert can be diversified by its external form and aromatic additions to the dough, which will emphasize the softness of homemade cottage cheese.

Cottage cheese donatans step by step recipe

Even a novice cook can prepare cottage cheese donuts fried in oil according to a step-by-step recipe with photos.

• Cottage cheese 250 gr
• Sugar 100 gr
• Flour 500 gr
• Egg 2 pcs.
• Oil for frying

Beat the eggs into a bowl.

Add the required amount of sugar to them.

Using a mixer, turn everything into a single mixture.

Pour soda into the mixture and mix.

Place a pack of fine-grained cottage cheese in a bowl.

Mix thoroughly with a mixer, breaking up any lumps that form.

Add 300 grams of flour. Mix everything.

The result should be a stiff dough that sticks to your hands.

Knead the resulting dough on a surface sprinkled with the remaining flour.

Divide it into convenient portions. Roll out each part with a rolling pin into a thin layer 5-7 mm thick.

All that remains is to decide how to make donuts of the desired shape. To do this, cut out rings using glasses of different sizes.

Heat the oil in a special saucepan to the desired temperature.

Fry the donut in oil on one side for 2 minutes.

When one side is browned, turn the product over with a fork.

Place the finished donuts on a kitchen towel to drain all excess fat.

And from the remaining dough you can roll small balls, which can also be deep-fried.

Cover the baked goods with colored glaze and sprinkle with colorful sprinkles. And the recipe for the more familiar cottage cheese dumplings

A fragrant dessert with cinnamon and lemon zest

Let's look at how to make cottage cheese donuts at home using a recipe based on the classic version. They will become more flavorful with the help of natural products.

• Cottage cheese 250 gr
• Flour 300 gr
• Egg 2 pcs.
• Sugar 100 gr
• Baking powder 1 hour. spoon
• Salt 1 pinch
• Zest of ½ lemon
• Cinnamon ½ teaspoon

1. Grind the eggs with sugar, zest and cinnamon. Add small cottage cheese, add flour, salt, baking powder. Knead into a soft dough with your hands.
2. Sprinkle the work surface with flour. Roll out a fluffy dough 0.8-1 cm high on it. Cut out medium-sized circles from the dough using any method.
3. In a preheated deep fryer, fry the products until light brown. Remove any remaining fat using a paper towel. Sprinkle with powder and serve.

Recipe for quick donuts with semolina and kefir in 10 minutes

You can always prepare cottage cheese donuts for your morning tea in 10 minutes - a yummy treat from childhood. Unfortunately, in the past it was not always possible to get good cottage cheese, so baked goods were prepared without it.

To make donuts with semolina we need the following set of products:

• Kefir ½ l
• Flour 2 tbsp. spoons
• Semolina 8 tbsp. spoons
• Egg 1 pc.
• Sugar 8 tbsp. spoons
• Soda ½ teaspoon

Pour kefir over semolina overnight. Before baking the donuts, beat an egg into the swollen cereal and add sugar and soda. Knead the mass thoroughly. Add flour last and knead into a thick dough. Bake kefir donuts in hot oil, placing them there with a spoon. Carefully remove the crumpets, fried on all sides, from the oil and dry with a paper towel. When serving, sprinkle the sweetness with powder.

Another sweet option from Soviet childhood is cottage cheese donuts and a video recipe for making them can be found

Original recipes from almost Berliners

And although classic European filled donuts are made from regular dough without cottage cheese, the idea of ​​baking with tasty contents can also be applied to cottage cheese recipes.

Donuts with apple filling

We offer step-by-step recipes for fluffy curd donuts in a frying pan that will help you understand how to prepare the usual classic version and the expanded version - with fruit filling.

• Cottage cheese 400 gr
• Flour 2 cups
• Egg 2 pcs.
• Sugar 4 tbsp. spoons
• Apple 2 pcs.
• Soda ½ teaspoon
• Salt ¼ teaspoon
• Vanillin 0.2 g

Peel apples from seeds and membranes. Cut the fruit into small cubes.

Mix cottage cheese, eggs, sugar, salt, soda, vanillin and 4 tbsp in one bowl. spoons of flour.

Mix the ingredients thoroughly until smooth. The procedure can be done with a spoon.

Gradually add flour to the mixture, stirring constantly. You should have a thick consistency that can be easily rolled into balls.

Pinch off small pieces from the dough. Use your hands to give them a flat round shape. Place the apple filling in the center of the dough.

Blind the edges of the product and roll the dough into a ball shape.

Fry the balls in hot oil until they increase in volume. Products must be immersed in fat at least ½.

Constantly turn the donuts so that they are evenly fried on all sides.

Cool the baked goods slightly, sprinkle with powder and serve.

Another option for making cottage cheese donuts at home using a step-by-step recipe

Donuts filled with cottage cheese

Tender and tasty yeast donuts with a sweet curd and cream filling will surprise and delight lovers of unusual recipes. Another attractive thing about this recipe is that it allows you to prepare 2 versions of the dish - with a sweet filling for dessert or a savory filling for appetizers.

• Dough
• Flour 500 gr
• Milk 400 ml
• Egg 1 pc.
• Sugar 30 gr
• Yeast 15 gr
• Salt ½ pinch
• Filling
• Cottage cheese 350 gr
• Egg 1 pc.
• Sour cream 50 gr
• Dill and salt / raisins and sugar taste

1. This simple filled donut recipe is similar to any yeast version. First you need to prepare the dough for the test. Heat 100-150 ml of milk well and melt the yeast in it. Add a little flour until it becomes liquid sour cream and leave in a warm place to ferment.
2. Mix the egg yolk with sugar, remaining milk and flour. Mix the resulting mixture with the suitable dough. Knead the dough thoroughly until soft. Leave the finished mass for 20 minutes to approach.
3. Prepare the curd filling. Grind the cottage cheese through a sieve or grind it in a blender. Add finely chopped dill with salt or washed raisins with sugar.
4. Roll out the risen dough into 2 layers of the same size. The thickness of the dough should be up to 2 cm. Place the filling in an even layer on one layer, and carefully cover the top with the second. Using a ring or glass, cut out the products to the desired size. Carefully mold the dough around the edges so that the filling does not fall out.
5. Before frying, leave the donuts for the next batch for another 20-30 minutes. Fry them in hot deep fat until golden brown. If baking is intended only for adults, then the recipe for very tasty cottage cheese donuts can be given a special accent by adding a spoonful of liqueur or rum to the dough.

Donuts for chocolate lovers with cream

All those with a sweet tooth and chocolate lovers will really like a dessert with a sweet filling. Our step-by-step classic recipe for cottage cheese donuts with the addition of cocoa will give the dish a new twist. And the donuts dipped in chocolate look like a real culinary masterpiece.

• Cottage cheese 250 gr
• Flour 200 gr
• Egg 3 pcs.
• Sugar 50 gr
• Baking powder 2 s. spoons
• Cocoa powder optional
• Chocolate cream 1 cup
• Chocolate glaze 100 gr

1. Grind the cottage cheese through a fine sieve. Sift the flour and mix with baking powder. Mix the eggs until white with sugar. Add mashed cottage cheese, salt and vanilla to them if desired. To give the products a chocolate color, you can add 3-4 teaspoons of cocoa powder. Mix the ingredients well and gradually add flour to them. Knead into a smooth, homogeneous dough.
2. Cut the rolled dough into pieces and roll them into rounds with your hands. Fry donuts in boiling oil in small portions of 3-4 pieces. Dry them from excess oil and let cool.
3. Using a pastry syringe, fill the cooled balls with chocolate cream and brush the top of each cake with melted glaze.

Baking donuts in the oven

Cooking options in the oven will help reduce calories and make dessert more healthy. The dough is prepared just as quickly as the traditional recipe, but you don't have to fuss with hot oil.

Detailed recipe for oven balls

Step by step fluffy cottage cheese donuts in the oven and a recipe with photos will help you figure out the cooking sequence.

• Cottage cheese 600 gr
• Egg 2 pcs.
• Semolina ½ cup
• Raisins handful
• Sugar 2-3 tbsp. spoons
• Oil for mold

Cooked donuts with semolina instead of flour will be even healthier and more crumbly. And using cottage cheese with additives (dried apricots, raisins) will give the dessert aroma and additional taste.

Mash the soft curd mass well in a bowl.

Beat fresh eggs into it.

Add semolina. Mix the ingredients well and leave them for the cereal to swell.

Add sugar and washed raisins to the mixture. Mix everything again.

Grease a baking dish in the oven with butter.

Form balls of the same shape from the total mass of dough.

Bake donuts in a hot oven for 15-20 minutes. Baking temperature 160-170C.

This recipe for cottage cheese donuts at home is good because the products are tasty even when cold. Before serving, it is better to decorate them with powdered sugar or topping.

Caramel donuts

A fragrant version of cottage cheese donuts in the oven with a recipe and photos will appeal to adults and children.

• Caramel
• Sugar 150 gr
• Oil 30 gr
• Lemon juice 1 teaspoon
• Cinnamon ½ teaspoon
• Dough
• Flour 300 gr
• Sour cream 8 tbsp. spoons
• Sugar 100 gr
• Oil 4 tbsp. spoons
• Baking powder 2 teaspoons
• Orange 1 pc.

1. In a saucepan, combine sugar, butter, cinnamon and lemon juice. Boil the ingredients over low heat until the caramel thickens.
2. While the caramel cooks and then cools, prepare fragrant eggless donuts.
3. Grind the softened butter with sugar. Add sour cream and grated orange zest to them. Lastly, sift the flour with baking powder. Knead into a smooth and homogeneous dough.
4. Roll out a layer of dough 1 cm thick. Using a glass, cut out round shapes. Place them on a baking sheet and bake in a hot oven at 180C for about 20-30 minutes.
5. Drizzle the finished donuts with caramel.
6. This recipe is good because it is equally suitable for frying in the oven and for frying donuts in vegetable oil.

What is important to know when making donuts

The simplicity of making cottage cheese donuts captivates all housewives. And although each recipe has its own characteristics, several general rules are common to all.

Three main points will tell you how to make cottage cheese donuts so that they turn out perfect.

Dough for donuts with cottage cheese according to recipes of any complexity should be made from high-quality flour. It must be cleared of debris and sifted through a fine sieve. The sifting procedure allows you to further enrich the flour with oxygen, which improves the quality of the finished product.

It is best to use homemade cottage cheese for donuts. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the donut will not turn out fluffy. To ensure a homogeneous composition of the dough, it is highly advisable to grind the cottage cheese, which will remove all lumps.

Classical frying of products is carried out in very hot fat - deep fat. You can use lard or refined vegetable oil as fat. To ensure that the final result does not contain excess fat, you must adhere to the technological conditions.

• The total amount of oil should exceed the product being fried by 3-4 times.
• The optimal temperature for deep frying is 190C. It should be constant throughout the entire cooking process. If you fry donuts in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
• The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly fried and golden.
• The fryer used must be of high quality. It is unacceptable to use old oil.
• If possible, it is better to use a special donut machine. Its use will significantly facilitate the work and significantly reduce the calorie content of cottage cheese donuts, which is 296 kcal per 100 g of product without glaze and filling when frying in oil.

Taking into account all the nuances of preparation, look at the next recipe

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In Germany and America it is called differently - Berliner or donuts, but for Russian people it is simply a deliciously tasty curd donut. Find out the main secret of preparing this delicacy and master several new recipes.

How to make cottage cheese donuts

Donuts first appeared during the Roman Empire, where they were served on the table not only of the emperor, but also of ordinary people. They came to us with virtually no changes in the recipe. As a rule, crumpets were fried in animal fat and served with powder, jam or berry confiture. In the Middle Ages, buns were baked in the shape of a star, crescent or flower. Modern housewives make them in the form of a sphere or rings.

To make donuts with cottage cheese at home, you will need eggs, cottage cheese of any fat content, and flour. Sometimes semolina, kefir and spices are added to the recipe: cinnamon, vanillin, turmeric. The dough is prepared by hand - it should be moderately elastic, soft and pliable. When adding too fatty cottage cheese, the mass often remains sticky, but you should not fill it with flour, otherwise the baked goods will not rise during frying. It is better to wet your hands in water or sprinkle with breadcrumbs.

In a frying pan

As a rule, airy buns are fried in a deep fryer, but if you don’t have such an appliance in your kitchen, a deep frying pan or cast iron will do. First, pour oil into the container so that during the frying process it covers the balls by 2 fingers. You can begin to spread the dough after the fat has warmed up and begins to sizzle. You can bake cottage cheese donuts in a frying pan, stirring occasionally so that the products are baked evenly.

In the oven

Cooking in the oven is much less common, but the benefits for the body from the treat will be many times greater. This is because the balls do not float in oil, but simmer in a well-heated oven without any fat. Cottage cheese donuts should be baked in the oven at 180C for 20 minutes to a quarter of an hour. Check readiness with a toothpick or a regular match. To get a beautiful crust, brush the product with beaten egg yolk before placing it in the oven.

Recipe for cottage cheese donuts

Almost all nations have recipes for deep-fried baking. Europeans are very fond of a round bun made from yeast dough, known as Berliner. They are traditionally filled with jam and sprinkled with powdered sugar. American donuts are usually served cooled, but before doing so, be sure to decorate them with multi-colored glaze. In Russia, there are slightly different traditions - donuts are eaten hot, sprinkled with sweet topping or powdered sugar. Try preparing several varieties of this delicacy and find your own home recipe.

Fried in oil

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 293.6 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: medium

Cottage cheese donuts in butter will turn out much tastier if served with pre-prepared sauce. Cook cherry confiture on the stove or make berry sauce. From this step-by-step recipe with photos you will learn how to prepare airy, fluffy products with red wine and currant sauce. Garnish with sauce or pour some onto a plate when serving.

Ingredients:

• soft cottage cheese – 250 g;
• eggs – 2 pcs.;
• sugar – ½ tbsp.;
• flour – 1 tbsp.;
• mint - to taste;
• red dessert wine – ½ tbsp.;
• currants – 1 tbsp.;
• sugar – 2 tbsp. l.

Cooking method:

1. Grind the eggs with sugar, add cottage cheese, flour and mix.
2. Fill a pastry bag with the mixture.
3. Heat the oil in a cast iron or deep saucepan and squeeze the dough into it so that you get small lumps.
4. Fry the circles on one side for about a minute, and then carefully turn them over to the other.
5. Combine wine, currants and sugar, bring the mixture to a boil.
6. Cook the gravy, stirring regularly until the sugar dissolves.
7. Grind the cooled sauce through a sieve.
8. Transfer the hot buns to a paper towel to remove excess fat.
9. Pour the sauce onto a plate, place the finished pastries, and garnish with mint leaves.

Curd balls in the oven

• Time: 45 minutes
• Number of servings: 5
• Calorie content: 198.7 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Cooking dessert in the oven is a pleasure. You don’t have to constantly monitor the frying of the delicacy - kitchen appliances will do everything for you. It is better to place the shaped baked goods on a sheet of parchment so that they do not stick during the baking process, but if there is no paper, simply grease the baking sheet with oil. How to bake fluffy donuts in the oven is described in detail in this recipe.

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – ½ kg;
• yolk – 1 pc.;
• baking powder – 11 g;
• sour cream – 2 tbsp. l.;
• flour – 2 tbsp;
• vanilla and salt.

Cooking method:

1. Mix eggs, salt on the tip of a knife and cottage cheese using a food processor.
2. Season the mixture with sour cream and mix well.
3. Over several approaches, add flour mixed with baking powder in small portions.
4. Form medium-sized balls and place on parchment paper.
5. Brush the dough with whipped yolk.
6. Bake the balls in the oven for a quarter of an hour.

Cottage cheese karalki

• Cooking time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 289.6 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Karalki is a delicacy from childhood, familiar to many. In practice, these are the same donuts, but they are distinguished from their counterparts only by their bizarre shapes. You can bake doodles for children in the form of snakes, flowers or other interesting figures. They are usually served with jam, thick jam, condensed milk or sweet toppings.

Ingredients:

• soda – ½ tsp;
• salt - a pinch;
• medium fat cottage cheese – 2 tbsp.;
• sour cream 15 percent - 5 tbsp. l.;
• flour – 2 tbsp;
• eggs – 2 pcs.;
• sugar – 1 tbsp.

Cooking method:

1. Mash the cottage cheese thoroughly with a fork, mix with sugar and egg.
2. Add flour, soda and knead into a soft, pliable dough.
3. Make small sausages out of the dough with your hands, connect the ends, giving the products a circle shape.
4. Fry the caral in a frying pan or in a deep fryer.

Quick donuts

• Time: 15 minutes
• Number of servings: 5
• Calorie content: 290 kcal
• Purpose: breakfast.
• Cuisine: Russian
• Difficulty: easy

How to prepare a delicious breakfast in 10 minutes? To do this, you should use the following recipe. You won't even need to get your hands dirty, because the balls are formed during the frying process. One two-hundred-gram package of cottage cheese should yield 30-35 pieces of medium-sized sweet products. To remove excess oil, place the finished treat on a napkin. Serve with fluffy buttercream.

Ingredients:

• cottage cheese – 200 g;
• eggs – 3 pcs.;
• baking soda – ½ tsp;
• apple cider vinegar or lemon juice – 1.5 tsp;
• flour – 7 tbsp. l.;
• granulated sugar - 3 tbsp. l.

Cooking method:

1. Beat the eggs with a fork or mixer until a stable foam appears.
2. Quench the baking soda with vinegar or lemon juice and add to the egg mixture.
3. Add cottage cheese and sugar (if desired, it can be replaced with powder).
4. Add flour portionwise and knead the dough.
5. It will turn out somewhat liquid - that’s how it should be.
6. Place a teaspoon of the dough into the boiling fryer and fry until a delicious brown crust.

With semolina

• Time: 45 minutes
• Number of servings: 4 persons
• Calorie content: 312 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: easy

Donuts with semolina are an excellent hearty option for a children's breakfast. However, it is worth considering the fact that the dough must rest thoroughly before forming the balls. This must be done so that the cereal swells well and completely dissolves in the resulting mass. This will also be reflected in the consistency of the finished dough - it will turn out more loose, fluffy and tender.

Ingredients:

• eggs – 2 pcs.;
• granulated sugar - 3 tbsp. l.;
• cottage cheese – 250 g;
• semolina – 4 tbsp. l.;
• flour – 4 tbsp. l.;
• baking powder – 5 g.

Cooking method:

1. Grind the salt, granulated sugar, eggs and cottage cheese thoroughly.
2. Add all other ingredients to the mixture and knead into an elastic dough.
3. After 30 minutes, divide the mass into equal parts (10-12).
4. Roll each piece into a sausage, bringing the edges together.
5. Fry the prepared balls in oil.

Classic recipe

• Time: 30 minutes
• Number of servings: 5 persons
• Calorie content: 290 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

This is a classic recipe for donuts with cottage cheese, but if you wish, you can always make your own adjustments to it. For example, add applesauce or banana puree to the dough or prepare an interesting, aromatic filling. If you plan to make it with additives, then it is worth considering that it is better to add liquid minced meat to an already fried ball, and thick filling to the raw dough. To fill, use a pastry syringe with a sharp tip.

Ingredients:

• cottage cheese -250 g;
• egg – 1 pc.;
• sugar – 2 tbsp. l.;
• flour – 1 tbsp.;
• baking powder – ½ tsp;
• vanilla sugar – 1 tsp;
• cinnamon – ½ tsp;
• salt - a pinch.

Cooking method:

1. Beat the egg and sugar with a whisk or blender.
2. Add remaining ingredients.
3. Season the dough with vanilla sugar and cinnamon.
4. Roll the mass into a sausage and cut into equal pieces.
5. Deep fry the pieces in oil on all sides.
6. Before serving, decorate with powdered sugar.

No eggs

• Time: 30 minutes
• Number of servings: 5
• Calorie content: 258 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Vegetarians or people prone to allergic reactions to egg ingredients can make this dessert without eggs. The taste will not be affected, but the process will be simplified. You will only need to mix the ingredients indicated in the list and form small rings from the resulting mass. Please note: in order for the dish to cook well, the balls must be turned over periodically.

Ingredients:

• flour – 140 g;
• cottage cheese – 250 g;
• sour cream – 2 tbsp. l.;
• sugar – 4 tbsp. l.;
• salt – ½ tsp;
• soda – ¾ tsp;
• vinegar – 1 tsp.

Cooking method:

1. Grind the cottage cheese through a sieve, mix with sour cream, granulated sugar and salt.
2. Add slaked soda to the mixture. Gradually add flour while kneading.
3. Heat deep fryer and form dough into balls.
4. Fry the preparations in oil until an appetizing crust.

Yeast

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 290 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: medium

Dessert is also made from yeast dough, but in this case the mass is somewhat different from that made for pies. Yeast dough for deep-fried buns should knead faster, turn out loose and not so heavy. As a rule, the sweetness is moderate, but it can be adjusted by adding powdered sugar, glaze, or confiture to taste. Sometimes products are filled with cream, jam or marmalade.

Ingredients:

• cottage cheese – 200 g;
• butter – 30 g;
• flour – 2 tbsp;
• milk – 180 ml;
• egg – 1 pc.;
• sugar – 2 tbsp. l.;
• instant yeast - 1 tsp.

How to prepare:

1. Warm the milk slightly on the stove.
2. Add dry yeast, stir.
3. Add sugar, a little salt and set aside for 10-15 minutes.
4. Meanwhile, melt the butter in the microwave, mash the cottage cheese with sugar, add the egg.
5. Add yeast, flour to the curd-egg mixture and knead the dough.
6. Cover it with a clean towel and leave for 1 hour.
7. Form small bagels from the risen yeast dough and leave them to rise for another 15 minutes.
8. Preheat the deep fryer, fry the preparations in oil until an appetizing crust.
9. Place the finished products on a paper napkin and decorate with powder before serving.

With condensed milk

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 316 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Try making donuts from curd dough with condensed milk at home using the following recipe. Quick mixing, unusual taste and ease of preparation are the main advantages of this dish. The only thing to consider is that you don’t need to add sugar to the dough, otherwise the baked goods will turn out too sugary. This treat should be served hot with tea.

Ingredients:

• medium fat cottage cheese – 350 g;
• eggs – 4 pcs.;
• condensed milk – 400 g;
• soda – ½ tsp;
• flour – 3 tbsp;
• raisins - a handful.

How to prepare:

1. Mix cottage cheese with sugar, condensed milk, soda and salt.
2. Add eggs, knead into a homogeneous mass.
3. Add the raisins, stir, and then add the flour.
4. Form soft dough into balls or rings.
5. Heat vegetable oil in a deep saucepan.
6. Fry for 2-3 minutes over medium heat.

On kefir

• Time: 25 minutes
• Number of servings: 5
• Calorie content: 283.6 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Cottage cheese donuts made with kefir are an ideal treat for Sunday breakfast. The buns turn out very light, airy and flavorful. Before starting the process, it is better to remove kefir from the refrigerator or slightly heat it in a water bath so that it is warm. Instead of kefir, you can also use homemade sourdough, yogurt or whey.

Ingredients:

• kefir – 1 tbsp.;
• soda – ½ tsp;
• salt - a pinch;
• sugar - to taste;
• cottage cheese – 200 g;
• flour - 3 tbsp.

How to cook:

1. If the cottage cheese is coarse, grind it through a sieve or thoroughly mash large lumps with a fork.
2. Pour warm kefir over soda and leave for 5 minutes.
3. Mix fermented milk products with salt, sugar, vanillin, flour and knead the dough.
4. Roll out the mass with a rolling pin into a circle, no more than 1 centimeter thick.
5. Cut out circles with a glass and use a bottle cap to make holes in the middle.
6. Deep fry until golden brown.

How to make donuts - cooking secrets

• It is worth considering that when frying, the product will increase in volume. Therefore, you need to lay them in a little at a time so that they do not come into contact with each other or with the walls of the frying pan.
• It is more convenient to remove the finished balls or circles with a slotted spoon. It will allow the excess fat to drip off, and the paper napkin will absorb the remainder.
• A properly prepared dish is only half the battle. A beautiful presentation is equally important. Sprinkle the finished product with powdered sugar and pour sauce or glaze over it.
• If you add a little cinnamon, ground coffee or aromatic vanillin to the powder, your delicious baked goods will smell pleasant.
• Don't add too much sugar to the mixture. During frying, such dough will burn on top, but remain raw inside.
• To ensure that the products are not too greasy after frying, the oil must be well heated. The ideal temperature for deep-fried dessert is 120 degrees. You can check it with a special kitchen thermometer.
• The dough can be supplemented with alcoholic ingredients for flavor. If desired, add a little rum, berry liqueur or cognac into the mixture.
• If you forgot to cover the dessert with a towel in the evening, and the next morning it is dry, do not rush to throw it away. Place donuts in a plastic container and cover with cling film. Make small punctures on it and place the dishes in the microwave oven for 1 minute.

Video:

Appetizing, airy, unusually tasty curd donuts will help surprise unexpected guests and feed even picky kids. To make the dessert successful, you need to choose high-quality cottage cheese of medium consistency (not too dry and not runny) and high fat content.

Donuts can be formed from dough in three ways:

• rolling balls is the easiest option;
• squeeze out rings (for example, with a glass);
• roll out the flagella and connect them into rings.

Cooking in the oven

Donuts baked according to this recipe turn out golden, airy, and very tender. They are prepared without adding oil, so they do not contain many calories.

The following products are prepared:

• 600 g plastic ungrained cottage cheese;
• 2 eggs;
• 500 g flour;
• 8 g baking powder;
• 50 ml liquid sour cream;
• 100 g granulated sugar;
• 1 g vanillin;
• chocolate chips for decoration.

Baking recipe.

1. The cottage cheese is combined with the eggs.
2. Add sugar, vanillin, season with sour cream.
3. Flour mixed with baking powder is added to the main mass in parts. Knead into a homogeneous dough.
4. Small balls or rings are molded from the resulting mass.
5. Cover the baking sheet with parchment and lay out the curd preparations.
6. The delicacy is baked in an oven heated to 170 degrees for 35 minutes (focus on the appearance of a golden crust).
7. The finished dessert is cooled and sprinkled with chocolate chips before serving.

Fried in oil in a frying pan

To prepare the dish under discussion for this recipe, you can take cottage cheese. Then, after frying, tasty expressive grains will remain.

Required Products:

• 450 g cottage cheese;
• 3 eggs;
• 320 g flour;
• 80 g sugar;
• 3 g soda;
• 400 ml vegetable oil (deep-fried);
• 50 ml liquid sour cream (for decoration).

Procedure.

1. Stir the cottage cheese combined with the eggs with a fork.
2. Add half the total volume of sifted flour, soda, stir well.
3. The second part of the flour is poured into a separate container. Form balls from the main mixture with your hands and roll them in flour.
4. Heat vegetable oil in a deep frying pan. You need to pour enough of it so that it completely covers the donuts.
5. Before frying, roll the product in your hands so that excess flour falls off.
6. Curd semi-finished products are dipped in boiling oil and fried until golden brown. Fry 4-5 balls at a time.
7. Donuts fried in oil are topped with chilled sour cream before serving.

Helpful tip: to remove excess fat from donuts, remove them to a sieve or paper towel.

Cooking in a slow cooker

Dessert baked in a slow cooker simply melts in your mouth. To surprise children with this delicacy, you can place a filling in the middle of each donut: nuts, candied fruits, raisins, fresh berries, a piece of fruit.

Ingredients:

• 200 g cottage cheese;
• 2 eggs;
• 60 g sugar;
• salt;
• soda;
• 120 g flour;
• 200 g sunflower oil;
• 30 g powdered sugar;
• 50 walnuts (you can use any other filling).

Recipe.

1. Beat the eggs with a fork. They salt and sugar.
2. Cottage cheese is added and all ingredients are ground until smooth.
3. Flour is combined with soda and poured into the curd base. Stir. The dough should be quite thick.
4. Use a teaspoon to scoop up a little prepared dough, place it in your palm, place the filling in the center, roll it into a ball, then roll it in flour.
5. Before frying, leave the donuts on the counter to rise for 10 minutes.
6. Pour deep fat into the multicooker bowl so that it covers the curd mixture halfway.
7. Start the “Frying” program. Some of the balls are placed in the container, taking into account that during the cooking process they will double in size.
8. Check the readiness of the baked goods by piercing them with a toothpick: if the stick is dry, you can turn off the multicooker.
9. Before serving, the dessert is decorated with powdered sugar.

Quick cottage cheese donuts

This recipe will help out if you need to prepare a treat very quickly.

Required Products:

• 250 g soft cottage cheese;
• 100 g flour;
• 1 egg;
• 60 g granulated sugar;
• 3 g baking powder;
• salt;
• 400 ml non-fragrance oil.

Cooking process.

1. Beat eggs with granulated sugar. Add cottage cheese.
2. Salt, flour and baking powder are combined and poured into the curd-egg mixture. Knead a thick dough.
3. Form a sausage from the dough and cut it into equal pieces.
4. Heat the oil in a saucepan or high frying pan and drop the curd mixture into it.
5. Donuts are fried for about 5 minutes.

With semolina

Since semolina is added to the dough, it must stand for at least 20 minutes before baking so that the cereal swells and the donuts turn out more neat.

Required components:

• 250 g cottage cheese;
• 2 eggs;
• 90 g flour;
• 80 g semolina;
• 60 g sugar;
• 5 g baking powder;
• salt;
• 300 g deep fat.

Actions.

1. The cottage cheese is ground together with eggs and sand and salted.
2. All ingredients are added sequentially (last, flour).
3. The finished dough is divided into equal balls.
4. The products are fried in a heated deep fat until golden brown.

Cooking without eggs

Despite the fact that it would seem that one of the important ingredients is missing here, the donuts turn out appetizing, airy and incredibly tasty.

Required Products:

• 250 g cottage cheese;
• 140 g flour;
• 40 g sour cream;
• 80 g sugar;
• salt;
• soda;
• a drop of lemon juice;
• 400 ml deep fat.

Recipe.

1. Combine cottage cheese, eggs, salt and sugar.
2. Quench the soda with sour juice or boiling water, and add it to the first mixture together with flour and stir. The dough should be soft and slightly sticky.
3. Place balls formed from dough into heated oil and fry until beautifully golden brown.

Kefir donuts

By replacing the main component with a fermented milk drink, the donuts are more tender and soft. The perfect dessert for get-togethers.

Includes:

• 350 ml high fat kefir;
• 80 g sugar;
• 1 egg;
• 2 g each of salt and soda;
• 250 ml non-fragrant oil;
• 400 g flour.

Actions.

1. Shake the egg, combine with sugar, salt, kefir.
2. Add 40 ml of oil, add soda.
3. Slowly, stirring constantly, add flour. Knead the dough.
4. The dough is rolled out into a flat cake, circles are squeezed out of it with a glass, and small holes are made in the center using a glass.
5. In a wide and high frying pan, heat the oil, poured to a height of more than 1 cm.
6. Donut blanks are placed in oil. Fry on both sides until cooked (3-4 minutes).

With the addition of condensed milk

You can improve the taste and aroma of these amazingly tender donuts by adding a pinch of cinnamon to the dough.

Required Products:

• 400 g non-dry cottage cheese;
• 4 eggs;
• 400 ml condensed milk;
• a pinch of soda and salt;
• 420 g flour;
• 500 ml non-fragrant oil;
• 2 g cinnamon powder.

Baking method.

1. Combine cottage cheese, condensed milk, soda and salt.
2. Separately, beat the eggs and add to the sweet cottage cheese.
3. Add flour in small portions and make a soft dough.
4. Roll out the dough into a sausage, cut it into thin strips and roll them into donut shapes.
5. Heat deep fat in a bowl and fry the cottage cheese donuts until done.

From cottage cheese with apples

Cottage cheese donuts with apple filling are a favorite treat for children and those who prefer healthy desserts.

Ingredients:

• 250 g homemade cottage cheese;
• 1 egg;
• 2 sweet and sour apples;
• 5 ml lemon juice;
• 150 g flour;
• 1 liter of non-fragrant vegetable oil;
• a little soda and salt;
• 30 g sugar.

Baking method.

1. The cottage cheese is ground with sugar and eggs until a plastic homogeneous mass is obtained.
2. Salt, pour flour, and top with soda dissolved in some lemon juice.
3. All ingredients are mixed thoroughly.
4. The resulting mass is divided into 15 parts, from which balls are formed.
5. The apples are peeled and finely grated, mixed with the remaining lemon juice and sugar.
6. A small depression is made in each curd ball, apple pulp is placed there and pinched. This must be done very quickly so that the apples do not have time to give juice.
7. Heat deep fat in a saucepan and lower the curd mixtures into it (5 pieces each).
8. Donuts are fried until a beautiful crust is formed.

Ready-made donuts can be decorated in the American style. To do this, just dip the rings in chocolate or sugar icing and decorate with decorative sprinkles.

Curd donuts are an amazing delicacy and a delicious dessert, originally from childhood! This unusual sweet cookie has captivated both children and adults with its taste!
Tender and aromatic balls with the taste of cottage cheese, sprinkled with sweet powder, which grandmothers and mothers prepared for many, are quite easy to prepare yourself.
When served, these donuts go well with tea, coffee, compote and sweet jelly, and they can be served with various additives in the form of jam, honey, sour cream or whipped cream.

Ingredients

• 1.5 cups wheat flour;
• 250 g homemade cottage cheese;
• 6 tablespoons sugar;
• 1 egg;
• 0.5 teaspoon of soda;
• 1-1.5 cups vegetable oil;
• powdered sugar for sprinkling.

How to make cottage cheese donuts

Mash the homemade cottage cheese well with a fork until smooth or rub through a strainer. The more tender, soft and fluffy the cottage cheese is, the more pleasant and tastier the dishes made from it are.
Add sugar and egg. Mix thoroughly.


Add sifted flour and baking soda. Knead the dough with your hands. The dough should be soft, elastic and should not stick to your hands or utensils.
Leave the dough to sit for 20-25 minutes and breathe.


Then divide the dough into two equal parts. Roll each part into a small sausage and cut into circles.

Roll each circle of dough into a small ball. When all the balls are ready, start frying them in vegetable oil.
To do this, pour vegetable oil into a small saucepan, the less the better. The size of the pan will determine the amount of oil used. To fry the curd balls, you will need an oil level slightly higher than the diameter of the balls so that they float in the oil when frying.
Heat the oil well. Drop a few balls at a time into the pan and fry them over medium heat on all sides until golden brown. Once you add the donuts to the oil, stir gently to prevent them from sticking to the bottom of the pan.
Some donuts turn themselves over during frying and fry evenly on all sides, while some need to be turned over with a spoon.


Remove the finished curd donuts with a slotted spoon and place on a flat plate lined with paper napkins to absorb excess fat.
Let the cottage cheese donuts cool and sprinkle with powdered sugar through a strainer.


Serve with jam or jam, sour cream or cream, or simply with freshly brewed tea.