Yeast pies with peas. How to fry pies with peas in a frying pan

To make pies we need the simplest ingredients.

Then drain the water, pour 1-1.5 liters of clean water over the peas, put on the fire and cook after boiling over low heat until tender (about 1-1.5 hours). Cooking time depends on the type of peas. Salt the finished peas to taste. Chop the onion and fry in vegetable oil, stirring, until golden brown. If necessary, rub the pea puree with a masher, add the fried onion, ground black pepper, and mix well. The filling for the pies is ready.

To prepare the dough, add sugar and dry yeast to warm water, leave for 5-7 minutes to raise the “cap”.

Then add salt, 1-2 tablespoons of vegetable oil, gradually add sifted flour, kneading the dough. At the end of kneading, add 1 tablespoon of vegetable oil. The dough will be soft and easily stick to your hands.

Pinch the edges of the dough with the filling, like dumplings. Similarly, form all the pies with pea filling.

Heat vegetable oil in a frying pan. Fry the pea pies over medium heat in a sufficient amount of vegetable oil until golden brown on both sides (a few minutes on each side). Place the finished pies on a paper napkin to drain excess fat.

Pea pies fried in a frying pan turn out appetizing, filling and very tasty.

Bon appetit!

: As I remember now, I was walking with my friends from school, and on the street there were women standing with large pots covered with waffle white towels. And the aroma is like that. Pies with liver, with rice/meat, with green onions/egg, with jam. For every taste. But I take it with peas. Mmmm...

Yesterday we talked with our girls about pies and many had never even heard of the fact that pies come with peas. But for me this is so usual. But I was extremely surprised by such a filling as pumpkin.

Well, I won't talk too much. I will fry pies with peas. Let's get started.

I set the peas to boil in salted water. This is the regular one we use for soup.

It should be cooked very well, in puree.

Let's take on the dough. This is my favorite for fried pies, although I also use it for baking samsa with meat in the oven (it turns out very soft).

I usually knead by eye, but here I remembered how much and what I added to tell you:

3 tbsp. heaped sour cream (I use store-bought sour cream, thick),

1 egg,

0.5 tsp salt,

a little less than 0.5 tsp. soda (you can use baking powder, I didn’t have any, I usually use it),

1 tbsp. rast. oils

About 2 cups of flour (add or increase according to circumstances).

Knead the dough and let it rest in the refrigerator for about an hour. Just while the peas are boiling and the onions are fried (we will add onions to the peas).

All is ready.

Filling: peas with fried onions. You can add pepper to taste.

Take out the chilled dough. If it sticks a little to your hands, it doesn’t matter. Lightly dust the table with flour.

We make pies. Long and narrow, like sausages (it was their shape that captivated me).

Fry on a hot stove. oil Here's what happens:

Bon appetit. I'm already chewing...mmmmmmmm. The dough couldn't be softer. I left half of it and will bake samsa in the evening.

http://www.stranamam.ru/post/8669835/

Pies with peas

Recipe fromAlisia : Today I made my favorite fried pies with pea filling. I have already given this recipe and many people loved it, I want to remind you of the recipe, recommend it to those who have not prepared it yet, do not miss your chance to feed your loved ones with delicious food!

I prepared the dough for the pies exactly according to the recipe, the only changes were replacing the milk with whey (warm). You can completely replace one with another, I leave it to your personal choice. The result is magnificent, fluffy and very airy pies with a creamy, very tasty and aromatic filling made from pea puree.

Dough

450 (+/-) ml. flour
1.1/2 tsp. dry yeast
250 ml. warm milk
30 gr. soft butter
1.1/2 tsp. Sahara
1/2 tsp. salt

Mix warm milk with sugar and yeast. Stir until dissolved, add salt and soft butter.

Gradually add the sifted flour, stirring clockwise with a wooden spoon.

When the dough begins to roll onto the spoon, we begin to knead with our hands, gradually adding the rest of the flour until the dough becomes plastic and almost does not stick to our hands.

Form a bun, sprinkle it with flour, place it in a large bowl and cover with film. Place in a warm place for 2-3 hours to increase.

Divide the risen dough into 5 bars, each dividing into 5 equal parts.
We will make 25 medium-sized pies.

Knead each piece into a flat cake and place 1 tbsp. minced meat (pea puree/or other filling). Seal the pie well and place it seam side down on a towel.

In a thick-bottomed saucepan, heat the vegetable oil over medium heat (you need enough oil for the pie to float in it). Heat until evenly hot, the oil should not boil!!!

Fry the pies on both sides until golden brown. We take out the excess oil and place it on a napkin.

The pies are best served warm, freshly fried. They can be reheated in the oven the next day, for those who like them with a nice crunch. Or in the microwave for a couple of seconds, for those who want soft ones.

Pea filling

Boil the peas in a small amount of water or chicken broth until completely softened.
When the peas have become soft, add spices to taste, salt, pepper, if you like onions fried until golden brown.
Grind everything with a blender to a thick puree mass and leave to cool completely.

Puree l better prepare the day before making pies I recommend preparing it by soaking it in cold water in the evening. And in the morning, set it to cook, when the peas become soft, season it with salt/pepper/spices to taste and grind the mixture into a homogeneous mixture with a blender. It will be like a thick cream soup, don’t be afraid that the mass is a little runny, let the cream simmer over low heat, and then pour it into a container (it’s better not to cover it with anything) to prevent condensation from forming on the lid). Cool the mixture until warm and place in the refrigerator until completely cooled. It will freeze and harden there, become dense and homogeneous, it will be easy to spoon it into pies as a filling, it will NOT be liquid!

And after frying, when you bite into the pie, it will be a pleasant creamy mass.

* The filling can be any of those you like in fried pies.

Fry the pies over medium heat, in well-heated oil, they should float in it like deep fat, this will give you an even color and excellent frying on both sides. When removing from the oil, do not forget to shake the pies off the oil and place them on a plate lined with a napkin. Let the pies cool until warm and enjoy their taste!

Few people know that you can make pies not only with potatoes or meat, but also with peas. They turn out very tasty and dietary. These pea pies are good for health. In the article we will look at what ingredients are needed for the dough, advice from experienced chefs, and more.

The benefits and harms of peas

It contains a lot of vitamins that are necessary for humans. These are B, B2, PP, A, C. Peas contain large amounts of iron, fluorine, potassium, lysine, etc. Very often they replace meat, since these two ingredients are very similar in calorie content and composition.

A person who has problems with the cardiovascular system can benefit from a vegetable such as peas. It also helps relieve headaches and improve digestion. However, eating it a lot is not recommended. After all, you can not only benefit the body, but also harm.

Doctors do not recommend consuming peas raw, since in this case they impair human digestion and affect the mucous membrane of both the intestines and stomach. Increased gas formation appears after excessive consumption of vegetables, so it is important not to overdo it.

Doctors do not recommend peas for nursing mothers, as the baby will have problems with the intestines and stomach. Only with proper consumption of peas can you benefit your body. Not only soup or porridge is prepared from it, but even pies, which turn out extraordinary and very tasty.

Dough ingredients

To prepare this tasty, dietary and original dish, you need to make the dough correctly. For this you will need products:

Water - 1 l.
Vegetable oil - 4 tbsp. l.
Sugar - 2 tbsp. l.
Salt - 1 tbsp. l.
Dry yeast - 2 tbsp. l.
Flour - about 1 kg (it all depends on the batch).

If you add ingredients exclusively according to the recipe, then the pea pies will turn out very tasty, tender and juicy. You need to add as much flour until you get a dough that slightly sticks to your hands. This is approximately 1.2 kg. However, a lot depends on the quality of the flour.

A lot of pies come out of these products. Therefore, you can safely divide all the ingredients by 2.

Preparing the dough

To make airy and soft pea pies, knead the dough correctly. First, pour warm water into a bowl, then add sugar, salt and vegetable oil. Now mix the liquid well and pour it into it. Now gradually add sifted flour to the same container with water and yeast.

Knead the dough, but not too stiff. It should stick to your hands quite a bit. Then cover the container with the dough with a clean towel and place it in a warm place. For example, near the radiator, not far from the oven, in the sun, etc. Let the dough stand warm for 1.5 to 2 hours. If you see that it has risen a lot and is “running away” from the pan, you can start making pies.

Filling for pies

While the dough is rising, you can continue cooking. Many people wonder: how to cook peas? Recipes are offered in several versions. One of them is the simplest. Place the peas in a container and pour a little water on top. You need to cook over low heat for 40 minutes. If the peas are well cooked, you can cool them.

There is a longer version of the recipe, but it is reliable. To ensure the peas cook thoroughly, leave them in cold water for 12 hours or overnight to soften. In the morning, drain the water, pour in new water and place on low heat. Cook for 30 minutes. Although a lot depends on the quality of the peas. In some cases it is boiled for 2-3 hours.

Now you know how to cook peas. The recipes are quite simple. When the peas are well cooked, transfer them to another bowl and set to cool. Meanwhile, finely chop the onion and fry it in butter.

Drain all excess liquid from the peas and puree them with a blender. Add fried onions, salt, add ground black pepper and other seasonings you like to taste.

Making pies

If you see that your dough has doubled or even tripled in size, you can safely start modeling. Grease your hands with vegetable oil and make several koloboks or balls that need to be rolled into a flat cake. Place the prepared pea filling in the middle and pinch the edges.

If you can't form the edges due to the liquid filling, add a little flour. Dust a cutting board with flour and leave the pies on it for 5 minutes.

Pies with peas in a frying pan

This is a very tasty dish that will not leave anyone indifferent. Once your pies have proofed, you can fry them. Heat a frying pan with vegetable oil over low heat and place the pies on it.

Fry until golden brown. They should not be fried over high heat. Although they will have a golden crust, they will remain raw inside.

Fry the pies over low heat on both sides. After this, place them in a separate container to cool. After all, they cannot be consumed hot, as it is very harmful to the stomach.

Pies with peas in the oven

This dish is prepared just as simply as in the previous recipe. The only difference is that they will fry much faster than in a frying pan. To do this, grease a baking sheet with vegetable oil and place the pies on it. You can lay them out tightly to fit as many as possible.

Before placing the baking sheet in the oven, brush each pie with an egg. This is necessary in order for a beautiful golden crust to appear. Now you can put the baking sheet in the oven at 180 degrees. As a rule, they are there for no more than 30 minutes. However, do not forget that a lot depends on the oven.

If it is too thick, add a little warm water to it. To give them an extraordinary aroma, brush each hot pie with garlic and cover with a lid to soak.

Choose yellow peas, not green ones. There is an opinion that it cooks faster and boils better.

Try to choose split peas. If it is in a shell, then you must first peel it and then cook it for at least four hours.

Vegetable oil can be replaced with chicken fat. This makes a very tasty pea puree. It feels like it contains meat. Try it and you won't regret it. Pea pies turn out even tastier if you make garlic sauce. To do this, you need to grate 3 cloves of garlic in 100 ml of water and add a little parsley, let it brew, strain and sprinkle on the pies.

If the dough still sticks, then grease your hands with vegetable oil and do not roll it out with a rolling pin, but simply knead it with your palm, put the puree inside and seal the edges with both hands.

If you stick to the recipe, you will get very tasty pies that are fattier than baked ones. But both of them are lush, beautiful and very tasty. Therefore, prepare pies at your discretion, delight and surprise your household!

Delicious pies with pea filling

Have you ever tried pea pies? This is delicious! Lean homemade yeast dough, pea filling with onions, a slightly sweet taste due to the hot pies being greased with syrup, and the bright pungent taste and aroma of garlic, which is sprinkled on the finished baked goods. Everything about them is delicious.

The recipe is simple!

Ingredients

for 12 pies

Peas (regular split, shelled) – 1 cup;
Onions – 2 heads;
Flour – 600 g;
Pressed natural yeast – 25 g (or 1 bag of dry French yeast, weight 10-11 g);
Warm water – 200 ml;
Sugar – 4 tablespoons;
Vegetable oil – 2-3 tablespoons;
Parsley – 2-3 sprigs;
Salt;
Freshly ground pepper.

Cooking method

Boil peas for filling

Wash the peas and add water 3 cm above the level of the peas. Cook over low heat, skimming off the foam.
Finely chop the onion. Place half of the onion into the peas. Cook for about 40 minutes. At the very end of cooking, add salt and pepper (if you add salt at the beginning, the peas will take a very long time to cook). Crush into a puree and add the remaining fresh onion.

While the peas are cooking, make the dough

Grind the yeast with 2 tablespoons of sugar and 1/2 teaspoon of salt, pour in warm water. Sift the flour, add half and knead the batter. Leave for 30 minutes to suit.
When the volume of the dough doubles, pour in 2 tablespoons of vegetable oil, add the remaining flour and knead the dough. Sprinkle with flour (so as not to get stale), cover with a towel or film and leave for another 30-40 minutes to rise.

Make pies

Grease your hands and work surface with vegetable oil. Divide the finished dough into 12 parts and form into balls. Roll the balls into flat cakes. Place pea filling on each flatbread. Pinch the edges.
Sprinkle a baking tray with flour and place the pies seam side down. Preheat the oven to 190 degrees, bake for about 40 minutes.
Chop the parsley and garlic (finely). Dilute sugar (2 tablespoons) with 2 tablespoons of hot water. Grease the finished hot pies with this syrup. Sprinkle with garlic and parsley.

Bon appetit!

Delicious homemade pies with peas

What you need to bake pea pies Make the filling: pea puree, onion, salt, pepper The dough has risen, add the butter and the remaining flour, and knead again
The dough rose a second time. Now we divide it into 12 parts (pies). Divide the dough into 12 equal parts (in half, in half again, and roll the resulting quarters into a thick rope and cut into 3 parts, or immediately cut into 12 like a pie). Roll each piece into a ball. And then we roll each of the 12 balls into a flat cake
We put the filling on the dough and seal the pies. We pinch the dough over the filling, you get oblong pies with sharp ends. Dust a baking tray with flour and place the pies on it, seam side down.
Brush the finished hot pies with sweet water (it’s tastier and more beautiful this way) Ready-made baked pea pies Pies on a baking sheet

Which peas to use for pies

To make pies, regular yellow split peas (shelled, freed from the shell) from which they are cooked are suitable. Or quick-cooking green split peas (they cook faster and the taste is more delicate), orange lentils (they also cook quickly into the most delicate puree) or chickpeas.

If you have unshelled whole peas, then you can also use them, but cooking such peas is much longer and more difficult.

You can prepare the filling for pea pies from canned green peas (or beans in their own juice). For example, fry the onion in a small amount of oil until a spicy smell appears, salt it and add peas to the onion (without water) and simmer for 10 minutes, stirring. And it is advisable to use animal fats for this - butter or chicken fat, for example. It will taste better this way. Mash the prepared stewed peas (or beans) into a puree.

Other . And if you were looking for a recipe for fried pea pies, you can cook them on

Cooking time: 2 hours

Preparation time: 5 min.

Number of servings: 10 pcs.

Type of cuisine: European

Type of dish: main courses

The recipe is suitable for:
lunch, snack.

Ingredients for the recipe “Fried pea pies”:

Dough
Fresh yeast 20 g Kefir 250 ml Refined sunflower oil 125 ml Wheat flour 3 tbsp. Sugar 1 tbsp. l.Salt 1 g

Filling
Whole dry peas 1 tbsp. Onions 1 pc. Refined sunflower oil 7 tbsp. l. Salt 0.75 tsp.

Let's prepare pies with peas fried in a frying pan

Pies with peas, fried in a frying pan, the dish is very affordable and satisfying. These pies can be served with tea or soup. But many people don’t want to cook them because they are afraid that peas may make their stomach bloat. This effect can be eliminated if the peas are properly prepared and cooked.

Before cooking, soak the washed peas for 6-8 hours. Then drain the water, rinse the peas well and fill with clean water. Bring to a boil, simmer for 5-7 minutes and drain all the water. Then pour boiling water over the peas and cook until tender. With this method of cooking peas, the “musicality” effect will disappear.

Preparation of the recipe “Fried pea pies”:

Step 1

For work we will need puffed yeast dough with kefir, peas, onions, sunflower oil, salt,

Recipe for puffed yeast dough on kefir without eggs

Step 2

Boil peas (1 cup) until tender (pre-soak them for 6-8 hours, drain the water, rinse well. Pour in clean water, bring to a boil, boil for 5 minutes and drain all the water. Pour in boiling water and boil until tender). Drain the broth. Cool.

How to cook peas

Step 3