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Brine cookies are a surprisingly tasty pastry that goes perfectly with tea. It’s easy to prepare, the ingredients are very common, and the end result is an excellent delicacy! Brine cookies turn out crumbly, crispy, aromatic, and absolutely without the smell of brine. This is a universal pastry that is suitable for lovers of flour and for those who watch their figure, because this delicacy belongs to lenten desserts. Moreover, different brines are used to prepare such cookies. You can make cookies with cucumber brine or tomato brine. Everyone has different tastes, so some people like one thing more, others another. But, no matter what brine is used, the result will be excellent; slightly salty Lenten cookies will be prepared, the taste of which will be slightly spicy.

But how are such cookies prepared, what is the recipe, what is required for this? We will examine this issue in detail in this article. Since such cookies can be prepared in different ways, let's consider several options for preparing them.

You will need the following ingredients to make these cookies:

• a glass of cucumber pickle;
• a glass of granulated sugar;
• half a glass of refined sunflower oil;
• 3 tbsp. flour (premium wheat);
• teaspoon of soda.

These brine cookies are prepared as follows:

1. Take a deeper bowl, pour cucumber brine into it, add refined oil, as well as granulated sugar, mix this mass well, a mass with a homogeneous consistency should come out. Moreover, note that the brine should be fresh, tasty, without bitterness. If the brine is too salty, then a third of a glass is enough.

2. After this, you need to pour the pre-sifted flour into a bowl, add soda, there is no need to extinguish it, because the dough contains brine. Mix everything well and leave the dough for fifteen minutes. Next, you need to flour your work surface and roll out the dough not too thin.

3. And now you can use your imagination to prepare the cookies themselves. You can give the cookies a regular round shape, or you can use cutters or cut out flowers, animals, whatever you like.

4. Cookies are baked in the oven. Place parchment paper on a baking sheet or simply grease it with oil and heat the oven to 200 degrees. We do not place the cookies very tightly on the baking sheet (with a distance of three centimeters), since during baking the dough will rise and expand. Bake for no more than ten minutes, this is quite enough.

5. We take the lightly browned cookies out of the oven. Do not overcook, because instead of crumbly baked goods, you will get hard baked goods. The cookies should be cooled well and covered with a kitchen towel.

6. To enrich the taste of the cookies and give them a more attractive appearance, you can use powdered sugar by sprinkling it on this wonderful delicacy.



Tomato brine cookie recipe

You will need the following ingredients to make these Lenten cookies:

• a glass of tomato pickle;
• a glass of sugar;
• 0.5 tbsp. refined vegetable oil;
• 4 tbsp. flour;
• a teaspoon of soda;
• one yolk (for greasing cookies).

Method for making cookies from tomato brine:

1. Pour vegetable oil into the tomato brine and add sugar. It is recommended to leave a little oil at the bottom of the glass; it will be useful at the end of the kneading; they will need to lubricate their hands in order to knead the dough (thanks to this action, the dough will not stick to your hands).

2. Then you should pour soda and flour into the resulting mass. It’s better not to pour out all the flour at once; you can leave the glass for later, gradually adding more flour at the end. So you definitely can’t overdo it with flour.

3. The dough is kneaded, in the end it will be soft, not clogged with flour, and will not stick to your hands, since it contains vegetable oil.

4. The finished dough should be covered with a towel, leaving for about twenty minutes to infuse.

5. Then you should pinch off a piece of dough, roll it into a sausage and cut into small identical pieces. Do this with the remaining dough.

6. Each piece should be round in shape. Next, the cookies are laid out on a baking sheet and brushed with beaten yolk for a golden crust.

7. The cookies are baked for about fifteen minutes in the oven at 180 degrees. It should brown well.



Recipe for Lenten brine cookies

Prepare the following products:

• 150 ml refined oil;
• 200 g wheat flour;
• teaspoon baking powder;
• 150 ml brine (cucumber or tomato to choose from);
• 8 tbsp. l. Sahara.

We prepare this Lenten delicacy in this way:

1. This recipe is quite simple. First you need to combine the brine with sunflower oil and sugar.

2. Then baking powder and flour are added to this mixture.

4. Then sprinkle the board on which we will roll out the dough with flour. The thickness of the dough should be about 3 millimeters. Take a cookie cutter and cut out future cookies.

5. After this, we place our cookies on a baking sheet, which we cover with parchment.

6. Cookies should be baked for about twenty minutes, and the temperature in the oven should not be lower than 180 degrees.



Cookies with brine and margarine

The following products will be required:

• 250 g sifted flour;
• 75 g granulated sugar;
• 80 ml kefir;
• three eggs;
• 80 ml brine;
• 100 g soft margarine.

The method for making cookies is as follows:

1. Beat kefir, softened margarine, sugar and eggs until a uniform consistency is formed. Check that the sugar is completely dissolved.

2. Then add flour to the resulting mass, which must be sifted in advance, and also pour in the brine, mix everything well.

4. Prepare the table, sprinkle it well with flour.

5. After this, divide our dough into several small equal parts and roll in flour. Make small round cookies from each piece.

6. Gently sprinkle sugar on top of cookies.

7. Prepare a baking tray, grease it with oil and place the prepared cookies.

8. These cookies are baked in brine for about thirty minutes in an oven preheated to 200 degrees.



Cookies with brine and margarine through a meat grinder

The products should be prepared as follows:

• 170 g margarine;
• a pair of eggs;
• 200 g sugar;
• 60 ml of any brine;
• a pinch of soda;
• 500 g flour.

We prepare these cookies in brine in this simple way:

1. Let's start preparing the dough. Let's look at the recipe in detail. And so, first you need to beat margarine at room temperature (soft) with sugar until white.

2. Then add the brine with eggs to the resulting mass and beat thoroughly again.

3. After this, you need to add a mixture of soda and flour and knead the dough to a thick consistency, but it should not be sticky.

4. The already prepared dough must be divided into parts, which should be passed through a meat grinder; small sausages of the same length must be cut from the twisted dough.

5. Now you can bake these cookies, passed through a meat grinder. We take a baking sheet, lay out parchment, place the cookies at a short distance from each other and put them in the oven, which we preheat to 190 degrees, after twenty minutes we take out the delicious ready-made cookies.

Brine cookies are another brilliant culinary idea that allows you to use seemingly completely useless products. Despite the salty taste of the main ingredient, you can easily make sweet baked goods using it. The consistency of the brine cookies is soft and slightly crumbly. You can add a wide variety of ingredients to the dough, changing the taste and calorie content of the dish. So there are lean liver in brine, salted, shortbread, brine cookies with filling, etc.

Brine cookies are made from the marinade that remains from canned vegetables. In particular, cucumber, cabbage and tomato brines are suitable. The dough also contains flour, sugar or salt, depending on the recipe chosen. To bring all the ingredients together, you need to add vegetable or animal fat to them, so recipes often contain butter and sunflower oil, spread or margarine.

Softer and more tender brine cookies are obtained with the addition of dairy products - milk itself, sour cream, condensed milk, etc.. You can also supplement it with oatmeal, fillings in the form of raisins and dried apricots, nuts, chocolate or poppy seeds. You can put a delicious filling of cream or condensed milk inside the brine cookies.

Cookies are baked in brine in the oven at high temperature. Usually this process takes only a few minutes, after which you can serve delicious golden-brown pastries to the table. You can decorate the dessert with powdered sugar or chocolate chips, and salty cookies with sesame seeds, cheese or dried herbs.

Secrets to making perfect pickle cookies

Brine cookies should definitely be included in the cookbook of a thrifty housewife. With these recipes you can make a delicious and beautiful dessert for the whole family from the simplest ingredients. If you haven't heard before, how to cook liver in brine, try to remember the following recommendations:

Secret No. 1. The amount of flour in brine cookie recipes is approximate. You may need a little less or a little more. It depends on the quality of the product and the percentage of gluten.

Secret No. 2. To make the brine cookies golden brown, before baking, brush each piece of dough with butter, black tea, egg white or yolk. The most convenient way to do this is with a special culinary brush, but you can replace it with a paper napkin.

Secret No. 3. Before preparing cookies, be sure to strain the brine through a fine strainer or cheesecloth. This way you will get rid of small pieces of spices or vegetables that you definitely won’t need to prepare the dessert.

Lenten brine cookies will definitely please all those with a sweet tooth, and the hostess will certainly appreciate this dish, because it is prepared extremely simply and from the most affordable products. properly prepared dough will not stick to your hands and will roll out very easily to the desired thickness. It can be given any shape, so you can experiment with the appearance of brine cookies to your heart’s content. To keep the cookies soft, remove them from the oven as soon as the bottoms begin to brown.

Ingredients:

• 10 tbsp. l. cucumber pickle;
• 500 g flour;
• 7 tbsp. l. Sahara;
• 7 tbsp. l. vegetable oil;
• ½ tsp. soda;
• ½ tsp. vinegar;
• 2 g vanillin.

Cooking method:

1. In a deep bowl, mix cucumber pickle and sugar.
2. Pour vegetable oil into the same bowl, quench the soda with vinegar and add to the rest of the ingredients.
3. Pour vanilla into a bowl and mix everything thoroughly.
4. Gradually add flour and knead into a smooth elastic dough.
5. Sprinkle flour on your work surface and rolling pin and roll out the dough into a thin layer about half a centimeter wide.
6. Using a glass, cup or special molds, cut the dough into portioned cookies.
7. Form the remaining scraps into a ball again, roll them out, and cut out the molds again.
8. Continue the process until the dough is finished.
9. Grease a baking sheet with vegetable oil, place the cookies on the brine in one layer.
10. Bake the dessert for 15 minutes at 180 degrees.

Interesting from the network

Amazingly tasty, sweet and appetizing-looking cookies that can be prepared with the most ordinary brine! The dough made from the proposed ingredients rises well and is easy to work with. Each cookie, when raw, should be no larger than a child's fist. During the baking process, the indentations will become much smaller, so initially they need to be made deeper. You can use any other cream, jam or jam as a filling.

Ingredients:

• 270 ml tomato brine;
• 370 g flour;
• 150 g sour cream;
• 125 g margarine;
• 6 eggs;
• 200 g sugar;
• 5 g vanillin;
• 120 g walnuts;
• 250 g boiled condensed milk.

Cooking method:

1. Combine eggs with sugar and beat until fluffy white foam.
2. Add sour cream and vanillin to the egg mass, mix until smooth.
3. Heat the margarine to room temperature and add to the remaining ingredients, beat the dough with a blender.
4. Gradually add brine and flour, adding them to the dough one by one in small portions.
5. Cover the plate with the dough with cling film and leave at room temperature for 30 minutes.
6. Sprinkle flour on a work surface and place the dough on it, knead it well with your hands.
7. Transfer the dough into a plastic bag and keep in the refrigerator for 1 hour.
8. Divide the chilled dough into small pieces, roll each into a ball.
9. Make a deep hole on top of each ball with your fingers so that the cookies look like a cup.
10. Heat the oven to 190 degrees, grease a baking tray and place the cookies on it.
11. Bake the cookies in brine for 30-35 minutes, then remove them from the oven and let cool.
12. Mix condensed milk with crushed nuts and fill the cavities with filling.

Oatmeal cookies are considered a very healthy and dietary dish. It turns out moderately sweet, aromatic and crumbly. Instead of raisins, you can add nuts or chocolate chips to the filling. After adding all the ingredients, the dough will stick a little to your hands - this is how it should be, so you should not increase the amount of flour or cereal. To easily mold cookies from it, just wet your hands in cool water. Oatmeal cookies are prepared in brine very quickly, so it is better not to move far from the oven while watching the baking process.

Ingredients:

• 350 ml brine;
• 3 cups oatmeal;
• 4 cups flour;
• 3 tbsp. l. honey;
• 180 g sugar;
• 1 tsp. soda;
• 1 tsp. vinegar;
• 350 ml vegetable oil;
• 100 g raisins.

Cooking method:

1. In a deep bowl, mix vegetable oil and cucumber brine.
2. Add sugar, honey and oatmeal, mix.
3. Pour the vinegar-quenched soda into the dough, then gradually add the sifted flour.
4. Soak the raisins in warm water for 10 minutes, then pat dry with paper towels.
5. Pour the dried fruits into a common plate and mix again.
6. Form balls from the resulting mass, then flatten them slightly.
7. Grease a baking sheet with oil and place cookies on it.
8. Preheat the oven to 220 degrees and bake the cookies in brine for 10 minutes.

This brine dough is especially tasty because crushed walnuts are also added to it. The aroma of the cookies is simply amazing, and the consistency is very soft and crumbly, which is facilitated by the use of a meat grinder. Ready-made brine cookies according to this recipe are baked at 180 degrees for 10-15 minutes.

Ingredients:

• 250 ml brine;
• 700 g flour;
• 200 g sugar;
• 1 tsp. soda;
• 100 g walnuts;
• 250 ml vegetable oil.

Cooking method:

1. Strain the brine, pour it into a saucepan and add sugar.
2. Heat the liquid, but do not boil, then pour vegetable oil into the same saucepan and stir.
3. Crush the walnuts and mix them with sifted flour and soda.
4. Gradually add the contents of the saucepan to the dry ingredients, stirring the dough constantly.
5. Knead the dough until it no longer sticks to your hands, adding a little flour if necessary.
6. Cover the plate with the brined dough with cling film and let it rest for 20 minutes at room temperature.
7. Divide the dough into 4 equal parts and roll them into sausages.
8. Pass each sausage through a meat grinder with a large grid and without a knife.
9. Cut 5-6 cm from the strips rolled in a meat grinder and form cookies from them.

Now you know how to make brine cookies according to a recipe with a photo. Bon appetit!

Ingredients:

Cucumber pickle – 1 tbsp.;
vegetable oil – 1 tbsp.;
sugar – 150 g;
flour – 4 tbsp;
soda – 1 tsp.

Preparation:

1. First, mix the brine with sugar until the grains are completely dissolved. Then add soda and vegetable oil, mix everything well again.

2. The last ingredient left is flour. We also pour it into the total mass in parts, first sifting it through a sieve to avoid the appearance of lumps. At the end you should have a dense dough.

3. Wrap the finished dough in cling film and place it in the refrigerator for 20 minutes to make it easier to roll out. After the time has passed, take out the dough and divide it into several parts, after which we roll out each of them.

4. The ideal thickness of the dough is 5-8 mm. When it is rolled out to this extent, we begin to give it shape. You can just take a glass and make round cookies, or you can take baking molds and use them to make shaped cookies. Or you can make long cookies, as shown in the photo below.

5. Cover a baking sheet with parchment paper, place future cookies on it and place in the oven, preheated to 180 degrees, for 15 minutes.

6. Delicious cucumber pickle cookies are ready.

Note! It is not necessary to extinguish the soda, since brine will do the job perfectly.

Brine cookies with semolina

If you add semolina to all the ingredients listed in the previous recipe, the cookies will be even more tender and tasty. In addition, with the appearance of semolina in the list of ingredients, cookies become less harmful.

Ingredients:

Cucumber pickle – 1 tbsp.;
granulated sugar – 4 tbsp. l.;
wheat flour – 2 tbsp;
semolina – 1 tbsp.;
sunflower oil – 0.5 tbsp.;
baking soda – 1 tsp;
vanilla sugar - optional.

Preparation:

1. First of all, mix the cucumber brine with sunflower oil, add sugar there and mix everything. Then add semolina, sifted flour and, if desired, a little vanilla sugar. Finally, add quicklime soda.

2. Mix all the ingredients well and the dough is ready. Now you need to let it cool in the refrigerator for 15-20 minutes and you can roll it out. Sprinkle the table and rolling pin with flour or simply roll out the dough through cling film.

3. Cut out cookies of different shapes using special cutters or use a glass to give them a round shape.

4. Grease a baking sheet with sunflower oil or cover it with parchment paper and place cookies on it. Place in the oven preheated to 200 degrees for 20-25 minutes.

5. Transfer the cookies to a special wire rack to cool. Delicious brine cookies are ready!

Advice! It is best to take refined vegetable oil, as it is less fatty and is most suitable for delicate baked goods.

Healthy brine cookies

If you adhere to proper nutrition, but want to treat yourself to something tasty, this recipe with photos will help you. It replaces all the harmful ingredients from the classic recipe with their healthy alternatives, so you can try this recipe without worrying about your health.

Ingredients:

Cucumber pickle – 100 ml;
olive oil – 2 tbsp. l.;
oat bran – 150 g;
soda – 0.5 tsp;
wheat flour – 2 tbsp. l.;
brown sugar - 2 tbsp. l.;
apple cider vinegar – 1 tsp;
raisins, goji berries and sesame seeds - 2 tbsp. l. (optional);
vegetable oil.

Preparation:

1. At first glance, cooking seems complicated due to the large number of different ingredients, but in fact, baking such healthy cookies is quite easy. First, mix the brine with olive oil.

2. Measure out the required amount of bran and fill it with brine mixed with olive oil, let it brew for 5 minutes.

3. Add brown sugar to the bran (you can do without it).

4. Extinguish the soda and add it to the dough. If desired, add sesame seeds, raisins or goji berries. They will give the cookies a brighter and more interesting taste.

5. Add flour. If the amount specified in the ingredients is not enough and the dough sticks to your hands, add a little more flour. Mix all ingredients thoroughly.

6. Roll the dough into balls, flatten them and you can consider that the cookies are almost ready.

7. Cover a baking sheet with parchment, grease it with a small amount of vegetable oil and place the cookies on it.

8. Place the baking sheet with cookies in the oven for 25 minutes at 180 degrees.

9. Cool and serve the cookies. It turns out very similar to classic oatmeal cookies, but in this version the dough is more tender and light. Bon appetit!

Each of the recipes described above is delicious and special in its own way. But we recommend that you try the dietary version of brine cookies, as it will forever dispel doubts that healthy food cannot be tasty.

The housewife's special talent is the ability to prepare a delicious dish, not just from what is available, but from seemingly unusual ingredients. The ability to combine products that at first glance are not entirely compatible. For example, a combination in a dish such as brine and sugar. Many will ask what kind of dish this is, the answer is very simple, these are cookies with cucumber pickle. In this recipe we do not need a single egg, which will also surprise many. Despite all the unusual moves, the recipe is very simple. It is perfect for housewives who love fluffy cookies and are ready to pamper their family. If you put all the love into cooking, you will definitely end up with delicious brine cookies. A huge plus of this delicacy is that it retains its freshness for a long time, does not go stale and remains soft for a long time.

If you are ready, then we will prepare all the necessary products and begin.

• 1 glass of cucumber pickle;
• 0.5 cups sunflower oil;
• 1 cup sugar;
• 1 teaspoon of soda;
• 3 cups wheat flour.

The ingredients are already waiting in the wings, so let’s start preparing homemade cookies.

Step by step recipe

For those who do not really like our main ingredient and are afraid that its taste will be present in the cookies, there is nothing to fear, the brine is absolutely not noticeable. It just adds an interesting flavor when combined with the other ingredients. The taste of the cookies is unlike anything else; this dish is truly unique. You can sprinkle the finished dish with powdered sugar for beauty.

You can make this kind of cookies with brine and margarine. And you can change not only its internal content, but also its external one. To do this, the dough, cut into strips, is passed through a meat grinder. You can also make oatmeal cookies in brine, a recipe that is also simple.

Small secrets for the dish

• Cooked cookies with cucumber brine can be safely served as a Lenten dish. If you don’t really like sweets, then you can confidently reduce the amount of sugar, in which case the cookies will be slightly salty due to the saturation with brine. This simple dish is sprinkled with grated cheese and baked in the oven to create something newer and completely different.
• You can also add cinnamon, candied fruits or cocoa to the dough if desired; these ingredients will add piquancy.
• If you see that there are a lot of spices and small particles in your brine, then it is better to strain it.
• These little tips will help you make Lenten brine cookies just perfect. Now you know how to make cookies the whole family will love. Make pickle cookies and pamper your loved ones.